- Tomato - 1,5 kirogram
- Bhubhu - 3 zvidimbu
- Bulgarian pepper - 750 Grams
- Garlic - 4 Manzwi
- Munyu - 1 st. a spoonful
- Shuga - 3/4 Girazi
- Mafuta anogadzirwa - 1/2 mukombe
- Acetic essence - 1/2 maaspuni
1. Gezai masamato, bvisai nheyo uye gadzirai (kwemaminitsi mashomanana, muidye mumvura inodzika), uye gurai muzvimedu uye mucheke mu blender. 2. Bvisai anyanisi uye pepuregi yeBulgaria mumakumbo, uye pfuurirai garlic kuburikidza nekudhinda. 3. Mumuti wemikoko, wedzera miriwo yose uye grated tomato, kuwedzera garlic, anyanisi, munyu, shuga, mafuta emafuta, kusanganiswa uye kugadzirirwa kweawa mu "Kuchenesa" mamiriro. 4. Mushure meawa, wedzerai vhiniga yegorosi uye geda kwemaminitsi gumi mumhepo inopisa. Lecho akagadzirira! 5. Kana iwe uchienda kuzodzikisa lecho panguva yechando, zvino suka uye ugoita maruva. Dururirai imwe yehute inodziya pamusoro pemiti, regai ifare mujasi usiku. Ramba uri mufiriji.
Kushumira: 4