- mafuta emiriwo - 15 milliliters
- Bhobhoni - 1 chikamu
- tsvuku tsvuku tsvuku - 1 chikamu
- chicken muto - 375 milliliters
- sinamoni - 1/4 maspuni
- munyu - 1/4 maaspuni
- pasi pepper - 1/4 maaspuni
- pasi pepper - 1/4 maaspuni
- rice - 3/4 girazi
- peas - 150 Gramu
Isa ganda rakadzika rinopisa mukati memhepo inopisa. Dururirai mafuta emiriwo. Gadzirai anyanisi, fry mupani kusvikira uchinatsa. Nyora uye fodya usike pepper inotapira. Uyezve kuwedzera kune eiii. Zvadaro wedzura 3/4 mukombe wejunga. Nyatsorongedza kwete kupfuura 1 miniti. Dururirai muto mutsva, wonjei sinamoni, munyu uye pepper, vauye kumota. Deredza kupisa, kuvhara nechifukidzo uye kumira pamhepo yakadzika, kusvikira nguva iyo rizi inenge ichitonhora uye yose inoshandiswa mvura. Hazvitore maminitsi makumi maviri. Zvadaro wobva wawedzera peasiti yakasvibirira. Bon appetit!
Kushumira: 4