Kuvhenekera kunotapira Mafungu ePuff anonyanya kufarira kunakidzwa. Pakati pezvizadzikiso zvakasiyana-siyana takasarudza sipinashi neFeta cheese. IFrance inoshevedza sipinashi mambo wemiriwo. Apo kupisa kunoporesa, sipinashi inosvibira inowana ruvara rwemaradhi uye unhu husina kunaka. Zvinonakidza kuti sipinachi itsva inogona kubikwa mune pani pasina mvura. Kusanganisa zvinonaka zvechizi uye sipinashi kunoita kuti gira redu rive rakasiyana. Pie inonakidza nzira yekubika. Kuzadza kwakaiswa muzvidimbu, izvo zvakasungirirwa pamwechete kuti zvigadzire mutambo. Isu tinoikuridzira kuti ive mumhepo. Chapakutanga ndiyo pie yakagadzirwa. Ichokwadi kuti, kudzivirira keke kuti irege kuputsika, kune dzakawanda zvakavanzika zvekubika. Ngwarira paunenge uchigadzira chikafu ichi.
Zvisungo:- Puff poda 900 g
- Fresh sipinashi 500 g
- Cheese Feta 200 g
- Cheese Parmesan 100 g
- Mazai chicken 2 pcs.
- Tsvuku yakasviba 2 g
- Sesame White 2 g
- Poppy 2 g
- Danho 1 Kuti uite keke, iwe unoda kutora mbiriso yakakodzwa (iwe unogonawo bezdrozhzhevoe) bundu, mushonga wespinachi, Feta cheese uye chero dhizi rakaoma, mazai, pepper pasi uye nehupoppy uye nesame.
- Danho 2 Apo chidimbu chiri kupera, unoda kugadzirira kuzadza. Gadzira sipinashi yakashambwa uye yakaomeswa.
- Danho 3 Fungidzira masipinashi mumashizha, tivhare nechifukidzo, pfeka moto unononoka. Mushure memaminitsi maviri, shandisai jisi.
- Nhanho 4 Siya mashizha mumudziyo, wedzera tsvina Feta cheese, mazai.
- Nhanho 5 Gadzira gashisi uye uwedzera kuzadza. Pepper uye funganisa.
- Danho 6 Bvisai mukanyiwa pamapepa echinyorwa chokubika. Cheka mavheti okuedza muzvipfeko 6-7 masendimita. Kana zvichikwanisika, tanidza zvose zvipfeko kune imwechete tape. Tsigira neupfu.
- Danho 7 Paridzai kuzadza pamwe chete nehurefu hwose hwezvipfeko. Kune iyo tape yakawanda, kuparadzira chinhu chinoputika uye kufambisa mumhepo nguva dzose pamwe chete.
- Danho 8 Isa zvipfeko zvakanaka, tanidza mitsetse yeumwe neumwe wavo sequentially mumwe kune mumwe. Paunenge uchibatana, pakarepo fungidzira mukati mokumhanya. Paunenge uchinyengedza, gira mapepa emakumbo nemabhanhire emvura (zvishomanana) kuti uite gluing. Simbisai mazinga ekudhonza pasi! Zvakanaka chaizvo kusanganisa mukanyiwa pamisangano yezvisungo.
- Nhanho 9 Zvakakosha kuti ugadzire zvakasimba kumucheto wemhepo. Tambanudza kunze kwemucheto, gadzira nemvura uye uite keke. Ipa pie chimiro chendenderedzwa yakarurama. Ita iyo neayini yolk yei rimwe, inosasa mbeu dzepoppy nembeu yeesame. Isai keke muvheni yekare uye gadzirira maminitsi makumi maviri nemakumi maviri nemasere pakushambidza kwe 180 ° C.
- Nhanho 10 Bvisa pie yakagadzirwa kubva muchoto, uite kuti itonhorere zvishoma, inoshandiswa nayo nesadhi, miriwo.