- Dorada - 1200 Grams
- Tsvuku tsvuku - 200 Gramu
- Nhamba yakasviba pepire - 1 teaspoon
- Gungwa reMunyu - 1 teaspoon
- Pepper sweet yellow - 1 piece
- Onion - 1 Piece
- Mafuta omuorivhi - 40 milliliters
- Ginger itsva - - Kuvira
Tinotora 3 doradas (pachiyero chehove 1 kune munhu 1) wemasvikiro masviki, mami, tinochenesa kubva kumapfini. Nokuti izvi, chokwadi, zvakanakisisa kushandisa shise yakakosha, asi iwe unogona kushandisawo banga. Zvakare, zvakakodzera hove dzangu, zviyero. Zvadaro, zvisingaiti, hove inofanira kuomeswa - yakakwana kuti inonwe nehomwe yepepa. Luchok akacheka akacheka hafu-tambo. Tomato, zvakare, akacheka kuita zviduku. Fry mu-luchok yefuta (kuve pachena), ezvo wobva wawedzera tomate uye chikafu kwemaminitsi gumi nemana kusvikira tomato yanyorova. Zvadaro, wedzera zvimedu zvepuropiti yakatsetseka yakakangwa uye ginger yakawanda yakagadzirwa ginger. Iva imwe imwe miniti gumi, ichikurudzira, uye bvisa kubva pakupisa. Iko inogadzirwa yemuriwo usanganiswa yakazadzwa nehove dzedu. Tinoparadzira mishonga yakakanyiwa pamateyi ekubikwa, yakavharwa nepepa yekubheka uye isina mafuta oiri nemafuta. Bika kwema 30-35 maminitsi pa200 degrees. Dorada nemiriwo yakagadzirira! :) Shumira pakarepo.
Kushumira: 3