Chingwa nematare akaomeswa

1. Muchengeterwa ndiro: mvura (inopisa inenge imwe girasi), upfu (chikamu), mbiriso uye shuga Ingredients:

• Munyu - 1.5 maaspuni
• Imbe mbiriso - 25 Gramu
• Tomato zuva-rakaomeswa - 70 Gramu
• Urefu - 510 Gramu
• Shuga - 1,5 teaspoons
• Mvura - 330 Milliliters

Mirayiridzo

1. Muhombodo, sanganisa: mvura (inopisa inenge imwe girasi), upfu (chikamu), mbiriso uye shuga. Kwemaminitsi anenge makumi maviri akasiyiwa pasi pechidzitiro chakavharidzirwa. Ipapo musanganiswa unodururirwa mumudziyo. 2. Tinodurura mvura yakasara, kuwedzera hupfu, uyewo munyu. Purogiramu - "mbiriso", uye shandisa "Start" button. 3. Dumata yakanyangwa, akachekwa kuita zvidimbu zviduku, pamwe nehotela, uko kwaiva nematato, tinowedzera mudziyo mushure mekunge chiratidzo chekutanga chikanzwika. Zvino, apo chirongwa che "mbiriso" chinopera, purogiramu inotevera yatinosarudza ndiyo "kubika" chirongwa, (anenge maminitsi makumi matatu, ruvara rwemagetsi rukati). 4. Tinoshandura chingwa chakapedzwa kune kabati, tichichisasa nemvura shomanana, uye regai chimirire kwechinguva nejira rinoputika.

Kushumira: 6-7