- Minced nyama - 400 Grams
- Mbatata - 15 zvidimbu
- Hard cheese - 200 Gramu
- Mazai - 4 zvidimbu
- Pepper uye munyu - 1 Kuravira
- Garlic - 1 Kutora
- Bata - 2 zvidimbu
- Dill - 1 Kuravira
- Sweet pepper - 3 zvidimbu
- Mayonnaise (sour cream) - 3 Art. spoons
- Tomato - 4 Pieces
1. Muovheni, kubika mbatata kusvikira wagadzirira (pamwe chete neganda). Tinozvitendera kuti zvifadze uye zvichenese, saka tinochera huwandu hweupfumi nemhete. 2. Gadzira chimiro chekubheka nemafuta emiriwo, ugoisa kunze kwemazambique. Muchidimbu tichawedzera pepper shoma uye munyu. Pamusoro nehutete hwemazamu. 3. Gadzira zvindori zveeiii, pepper inotapira, tomate uye uise zvinhu zvose zvakagadzirwa (pamusoro pezvokudya zvakagadzirwa). 4. Gadzirai dill nekusasa nemiriwo. Tinosanganisa mayonnaise, mazai, munyu uye peputi tsvuku. Musanganiswa unoguma unodururirwa pamusoro pe casserole. 5. Grate cheese pa grater uye usaswe necasserole. Kwemaminitsi makumi matatu kana makumi mana tinotumira casserole kuchivheni chinopisa. 6. Casserole ichagadzirira kana chese inonyunguduka, uye jisi inongoiswa mumiriwo. Garlic ichikuya uye ichipfekedza nekatsva casserole. Iyo ndiro yakagadzirira.
Kushumira: 8