Marinated kabichi nekuda kwechando mumitsara ine brine - inonaka, inonaka uye inotyisa. Nzira yekukohwa cauliflower yechando maererano nekufemera ne aspirin pasina kupisa

Kabichi chinhu chinokosha uye chinodikanwa, pasina izvo zvakaoma kufungidzira soup, vinaigrette, vareniki, pies, borsch nezvimwe zvinokwana. Kana rimwe zuva kabichi, sechigadzirwa chekukosha kwezvinhu, inopera kubva muminda uye yemiriwo minda, Kubika kweRussia kunotambura nechisimba chinopwanya. "Mambokadzi" wezvirimwa zvekurima chikamu chemazana ezvokudya zvinonaka uye zvine utano, uye mune imwe nhamba yezvakakurumbira uye zvese zvinoshandiswa. Zvinovhenekera marinated kabichi nokuda kwechando, ruvara rwekrispy pasi pesimbi yakavhara, kabichi muine brine pasina sterilization ... Idzi uye nemamwe mapeji emitambo yemasikirwo uye asingasviki anofanirwa kudzidza uye kuedza zvose: vose vanoziva vanobika uye vadzimai vechidiki vanongodzidza zvidzidzo zvekudya!

Chero chiito chinotanga nedzidziso. Usati watora mabhandi uye unopisa, verenga mazano anokosha:

• nokuda kokukohwa kwechando, zvichida nguva dzekupedzisira uye dzakasvibira-yakachena machena kabichi dzinoshandiswa;
• zvakapoteredza uye zvakagadzika kabichi maforogo anopa kufarira kuvharidzira - vanoita zviri nani kuchengetedza maitiro avo uye unhu hunoita;
• midziyo inoshandiswa panguva yekugadzirira - mapoto, ndiro, makatekete, mabhakiti, mapuranga, makani, ivhu revhu;
• chekuchengetedza kabichi yakasvibiswa zviri nani kushandisa magirasi emvura;
• kazhinji kabichi inosanganiswa nemarroti, beet, pepper, maapuro, mabriji, herbs nemafuta;
• Kuzadza kabichi billet yakagadzirwa nenzira yeAlextic marinade, yakakura yakakura kana tomato juice;
• Yakagadziriswa yakabikwa kabichi inogona kuva inonhuwira, inotapira, yakasviba kana yakasviba: izvi zvose zvinoenderana nehuwandu hwemimwe miriwo, zvinonhuwira uye zvinonhuwira muhutano.

Uye isu, zvakare, tinokurudzira kuedza marudzi akasiyana ekukohwa kwechando kuti aone zvakanakisisa iwe pachako. Mukuwedzera, mapoka nemifananidzo uye mavhidhiyo haafaniri kutsvaga.

Kabichi yakanaka kwazvo inoshandiswa mvura yechando mu brine - kamupe nemufananidzo

A simple white cabbage inowedzera mavitamini C akawanda kupfuura marinisi uye mandimu. Nezvinomera izvi, muviri wemunhu unogamuchira dambudziko remaminerari rinokosha zvakanyanya pakugadzirisa muyero we-acid-base. Kunyangwe mune munyu uye marinated kabichi haisi kurasikirwa nezvinhu zvinobatsira, asi zvinongowedzera. Semuenzaniso, vitamin U, sechikamu chekambichikiti, inobatsira kubvisa zvironda. Low-calorie chigadzirwa zvachose chisina mafuta uye chizere nemafuta akaoma, izvo zvakakosha pakudya kwevanhu vanonamatira kudya kwakakodzera. Kabichi inotyisa zvikuru, yakakanyiwa mumabhanhire echando panguva yemirairo nemufananidzo, inofanira kunge ichizadza mabhuku ezvokudya zvevose vakachenjera uye vanoita basa.

Zvigadzirwa zvekatekishi inonaka inoshandiswa mvura yechando mu brine

• white cabbage head - 10 kg
• makaroti makuru - 10 pcs.
• munyu wakawanda - 1 tbsp.
• huchi chiedza - 6 tablespoons.

Zvinoshandiswa zvinoshandiswa maererano neyakagadziriswa yekasekesa yakakonzera marinated mu brine yechando

1. Sarudza misoro mikuru yekorogi uye uirenge kuti ione kukosha chaiyo. Tevera matanho ari mukepeti.

2. Nehomwe imwe neimwe, bvisa mahwendefa epamusoro, sarudza pamhara - achiri kushandiswa. Cheka makate kabichi pamushonga wekare kana ane shredder itsva.

3. Iyo yakawanda inogadziriswa inoiswa muhomwe huru yehlobo yeSoviet baby bath.

4. Edzai karoti marefu uye grate pane grater yakaoma. Nokukuya, unogonawo kushandisa purogiramu yekudya.

5. Isai karoti mumudziyo ne kabichi. Nyatsobatanidza miriwo, uchivanyengedza nemaoko ako.

6. Edzai girasi remunyu mukuru, muidururire muka kabichi. Shenesazve workpiece nemaoko ako.

7. Zvadaro tumira huwandu hweuchi hunotsanangurwa mumutsara. Ita miriwo nemichindwe.

8. Shamba uye uomesa ka ceramic kana yevhu mbiya yemakucheka uye marinating. Tambanudza basa rekushanda uye urimbise zvakasimba.

9. Dhavhaza kabichi nemashizha akazara uye nechitoro mushure mekushisa kwemaawa makumi matanhatu nemaviri. Munguva ino nguva dzinoverengeka inorova kabichi nerutivi rwakapinza.

10. Mushure memazuva matatu, shandura marinated kabichi kuenda kumakani emudziyo wakakodzera, kushingaira kubvisa basa.

11. Chengetai kabichi inotapira, yakanyungudzwa nokuda kwechando munguva yechando mumagetsi uye nemufananidzo, munzvimbo inotonhora - cellar kana firiji.

Nzira yekukohwa tsvuku tsvuku yechando - kemucheto nhanho

Marinated red cabbage munguva yechando haigoni kuenzaniswa nemuchena-musoro pane nhamba yezvinyorwa zvinobatsira, asi painonaka uye nekukurumidza kwekubika kuchava mukwikwidzi akakodzera. Kuti uwane kugadziriswa kunonyanya kutaurwa kwebillet, vazhinji vanobika vanowedzera kukereke chaiyo inoshandiswa (mazambiringa, maapuro, michero, cranberries, sinamoni), asi kunyange mukirasi yekare, marinated red cabbage munguva yechando inongonaka.

Zvinoshandiswa pakushambidza kabichi tsvuku yechando

• red cabbage wepakati size - 1 pc.
• Laurushka - 3 pcs.
• zvinyorwa buds - 7 pcs.
• tsvuku yakasviba uye inonhuhwirira - 10 pcs.
• shuga-3 tablespoons
• mvura yakachena - 750 ml
• vhiniga - 1 tbsp.
• mafuta - 55 ml
• munyu wakawanda - 1.5 maspuni.
• sinamoni powder - 0.5 tsp.

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ebara tsvuku yakashambadzirwa kwechando

1. Musoro mutsvuku kabbi rakagadzika nemukati wakakosha kana grater inokosha.
2. Nenzira inonamatira tambo tsvina mumarara yakakosha kana imwe nehafu-litre jar.
3. Pazvimwe zvinoshandiswa, gadzira kuzadza kunonhuhwirira.
4. Nechinopisa marinade kudira rammed cabbage kusvika kumusoro kwegoni.
5. Mushure mokupedza kupera kwakakwana, fambisa basa rokuenda kune rimwe rafriji yefriji. Mushure memazuva maviri, muhomwe maererano neyepepeti ichave yakagadzirira.
6. Kuti uchengete marinated red cabbage munguva yechando mufiriji, unoda kuwedzera huwandu hwewavhiniga ne 50 ml, uyewo ushandise tight thermo-cover.

Koliflower yakashambadzirwa nokuda kwechando mumakani pasi pematare esimbi - recipe nemifananidzo

Kusiyana nemucheka mutsvuku, holiflower ine inonaka isina kunakidza uye kunhuhwirira. Kuti vape bhanga rakasanganiswa nehupamhi hunokosha uye piquancy, vashandikadzi vanoshandisa mhando yemhando yezvinonhuwira uye zvinonhuwira: zvakasiyana-siyana zvepuropiti, mashizha, mashizha, coriander, basil, nutmeg, cardamom, ginger, nezvimwewo. Zvichienderana nechisarudzo chezvinonhuwira, huri-feri, marinated nekuda kwechando mumakani pasi pevhara resimbi, nguva imwe neimwe inobuda yakasiyana, isina kujairika uye yakasiyana.

Zvigadzirwa zvekugadzirirwa kweholiflower inoshandiswa pasi pehuni yehuni yechando

• Holiflower - 1.5 kg
• munyu - 3 zvinhu zve l.
• curi powder - 1.5 tsp.
• Laurushka - 3 pcs.
• tsvina - 0,5 tsp.
• hot pepper (kusarudza) - 1 pinch
• mvura yakachena - 3 tbsp.
• vhiniga - 1 tbsp.
• cardamom - 4 pcs.
• shuga - 100 g

Nhanho-nhanho yekurayirirwa pamusoro pekaraji yeholiflower yakakanyiwa yesimbi inosungirirwa yechando

1. Kugadzirira brine, kupisa mvura inopisa muhomwe ye 2 tbsp. munyu, vhiniga uye shuga. Iva nechokwadi chokuti izvozvi zvinoshandiswa zvinosanganisa - uye bvisa mudziyo kubva mumoto.

2. Dhawairai muhove uye muparadzanise mudiki madiki. Dururira pamiriwo 1 tbsp. l. guru munyu uye sangana zvakanaka. Siya iyo kabichi kwemaminitsi makumi matatu muhuni kuti usiye zvakanyanya. Nokudaro inflorescence ichava yakaoma, izvo zvinoreva kuti mamwe marinade achawedzerwa
   
   
3. Pakupera kwemazuva, dhonza juice yekorogi. Sungai miriwo ine mvura inoyerera uye mudururire mucolander.

4. Sterilize uye omisa mitsara ine simba re 500 - 750 ml. Muchidimbu chimwe nechimwe makaisa pods ye cardamom, laurel, powder of curry uye turmeric.

5. Zvadaro zvinopararira pamakango eholiflower, zvichinyanya kudzvinyirira pasi nemasimba ekuwedzera. Dururira miriwo ine moto inopisa kwemaminitsi gumi nemashanu.

6. Mushure mechikamu chechina cheawa, bvisai mvura muhomwe uye mubike zvakare. Uchishandisa chirongwa chakakura, dururirazve workpiece zvakare nemamota marinade. Iva nechokwadi chokuti mudziyo uzere nemvura, kwete kusvika 1 cm kusvika kumusoro.

7. Gonesa zvinyoronyoro mutsipa wemakani nemapuritsi epapa. Rongedza basa riri pasi peatin lids.

8. Chengetedza holiflower marinated mumateke pasi peti tin lids mujeri kana panevhare kusvikira nguva yechando. Dzivisa kunaya kwepamusoro uye zuva rakananga.

Zvine tsvina marinated kabichi nokuda kwechando mumakani ne aspirin: video recipe

Zvinovhenekera marinated kabichi nokuda kwechando mumakani ne aspirin - iyo yakawanda yemidziyo yakawanda iyo ine maitiro akanaka uye asina kunaka mukuenzanisa nevamwe. Pamusana pe "kupisa" yakarongedzwa zvinorambidzwa kune vanhu vane zvirwere zvepachiviri chepamuviri. Asi mamwe ose emiti yemidziyo mu marinade acharatidzika sechinhu chakanakisisa chisarudzo kwete chete kwemazuva ose echando yemenyu, asiwo kune ushamwari hwekubatana patafura yakatarwa uye girazi reRussia vodka. Kugadzirira kabichi yakasvikika yekateksi yechando muchengeti nemakiritiro evhidhiyo. Tinokuvimbisai, kugadzirira kwakadaro hakuzovi nenguva yekuguruva pashefu yeimba yekuchengetera.

Yakanaka kwazvo uye yakasviba kabichi yakashambidzwa mumatato anotonhorera yechando

Iyo inonaka uye yakasviba kabichi yakashambadzirwa mumatato anotonhorera echando, shanda sendima yakanaka yehove kuti uve hove uye nyama yezvokudya uye ichava yakanaka yezvokudya zvinokonzerwa newaini yakasimba. Inogona kuwedzerwa kune borscht nemaspire panguva yekubika, kubika newaini uye nyama, kufara kwekunyadira mu puff uye mbiriso yechingwa. Mukuwedzera, kubhakwa kabichi mujisi yemarato kunokwanisa kuchengetedza huwandu hwakawanda hwevhithamini uye microelements, unhu hwemiriwo mutsva. Edza kuita gadziriro yakadaro maererano neyakagadziriswa yedu, iva nechokwadi chokuti yakasiyana uye yose.

Zvigadziro zvekugadzirisa kwekavaraidza kamukira kabichi kunoshandiswa mumatato anotonhora kwechando

• kabichi forks - 2 kg
• tomato juice - 1,5 l
• garlic peeled - 6 meno
• munyu uye shuga - 2 maspuni.
• parsley herbs - 200 g
• mafuta - 100 ml
• tafura yewaini - 100 ml

Nhanho-nhanho yekurayirirwa pamusoro pekepeji yekakate yakasanganiswa yakabikwa mumatato anotonhora kwechando

1. Ikai kabichi peel kubva kumusoro yakasvibira mashizha, gurai muzvikamu zvina, bvisai chigamba.
2. Chop kabichi nemabhuru mutsvuku kana kupwanya shredder.
3. Fongedza huwandu muhombodo yakadzika uye usunge nechingwa chemvura kusvikira hafu yakabikwa. Kana kabichi ikasimuka yakawanda yemvura, shandisa hafu.
4. Wedzera tomato juice, rakapwanyika garlic, munyu, vhiniga, shuga, boroora uye akachekwa cockerel kusvika kune kabichi.
5. Birai basa rokuita kwemaminitsi matatu. Shandura marinated kabichi mukunyorerwa mumatare makadzika emata.
6. Ridzai zvinonaka zvinokonzera kabichi zvakashambadzirwa mumatato anotonhorera munguva yechando, pasi pesimbi dzakasimba.

Marinated kabichi nekuda kwechando haazombosiyi tsika dzeRussia. Zvine tsvina uye zvinokonzera machena kabichi mu brine, kana chikafu chinonaka kwazvo mujits - chichagara chichishongedza kudya kwedu kwechando uye kuzadza muviri nezvinhu zvakakosha zvikuru. Chinhu chikuru - usasvike, uye kukohwa marinated kabichi nekuda kwechando munguva yekushandiswa kwezviyeredzi zvinopupurirwa nemifananidzo.