Soup kharcho: classic recipe
Iyi nzira yekubika inonyanya kupinza inonaka uye kunhuhwira kwezvokwadi yeGeorgian dish.
Gadzirira zvinhu izvi:
- Nzombe - 300 g
- Pota mupunga - 100 g
- prunes - 4-5 pieces.
- tsvuku tsvuku - 1 pod
- anyanisi - 2 pcs.
- garlic - 2-3 cloves
- tomato muto - 50 g
- mvura - 1,5 -1,7 l
- mafuta ezvirimwa - 1-2 tbsp.
- munyu
- cilantro
- seasonings: hops-suneli uye clap
Varim Harcho:
- Sungai nyama pasi pompombi, mucheke zvidimbu uye muise mumidziyo yesimbi. Dururira nyama 1,5-2 magirasi emvura, pfeka moto uye kubika kwemaminitsi gumi mushure mokubikira.
- Mune imwe yakasimbi yesimbi, uwedzere eii yakagadzirwa, coriander mizambiringa, tomate peta, zvinonhuwira, squeeze out garlic, udire zvidimbu zviviri zvewaini ye-sunflower ugoisa pahwendefa. Chiedza chiedza chinopisa uye girai musanganiswa kwemaminetsi maviri.
- Gadzirai nyama uye tomato muto. Wedzera rizi, prunes uye pepper pod muhari, dururirai mvura yakasara, munyu kurora uye kubika ndiro iyo pamusoro pomoto unopisa kwemaminitsi makumi maviri.
- Usati washanda, shandura muto nemashira.
Harcho kubva kuhuku
Zvinhu zvinodiwa:
- chicken chifu - 1 pc.
- rice mutsvuku kumativi ose - 0,5 makapu
- tkemali - 5 tablespoons
- tomato muto - 2-3 tablespoons.
- bhomba - 1 pc.
- garlic - 3 cloves
- munyu
- hops-suneli
- black pepper powder
- Bay leaf
- parsley greens
Method yekugadzirira:
- Shamba huku nyama uye uise mumudziyo wakakodzera, udira mvura uye uuye kumota. Mushure mokunge chipupuriro chichioneka, chibvise neruzha uye munyu muto.
- Rinisa rizi zvakanaka, kudira mvura kanenge 6-7 nguva. Wedzerai kune chicken 15 maminiti mushure meiyo mishonga.
- Edzai uye gedaiiiiiiii, vhurai mune pani kune zvimwe zvinoshandiswa.
- Mushure maminitsi makumi maviri, wedzerai mundiro yemu tomato muto, tkemali, leaf leaf, seasoning, squeeze out garlic.
- Birai muto kwemaminitsi mashomanana, mushure mokudzima moto, tsvina parsley yakasarudzwa muchokupu.
Nyuchi yekumwa nemiti
Product List:
- Nzombe - 0,5 -0,6 kg
- rizi - 150 g
- sauce ye satsebheri kana tkemali - 50 g
- anyanisi - 2 pcs.
- garlic - 3 cloves
- Mazhuti maziso - 100 g
- cayenne pepper
- munyu
- hops-suneli
- green coriander
Gadzirirai ndiro:
- Fongedza nyama yakashambidzwa muhomwe, isa mvura uye kubika muto kwemaawa 1.5, rangarira kubvisa furo uye munyu.
- Wedzera muto we takemali kana satsebi mumvura kuti uite acidify the dish.
- Gadzirai uye gezai anyezi, turai muhomwe dzindori uye muise muhope. Ivhare iyo imwe yemaminitsi 20-30.
- Sungai risi kubva mu starch uye muduruke mupuko, gadzirai maminitsi gumi.
- Munguva iyi, geda uye fry mavara emakungu, sora uye sanisai clove yegoriki, uye wozowedzera kune zvimwe zvinoshandiswa.
- Isai ma-condiments uye pepuru tsvuku muhope, kubika kune imwe maminitsi gumi.
Mazano anobatsira
- Pasinei nemafungiro akafanana kuti soup kharcho inofanira kuva yakaoma zvikuru, edza kuisa pamusoro payo nepepuru tsvuku. Izvi zvinokonzera kuve zviripo mundiro kuitira kuti zvive hwekunhuhwirira, panzvimbo yekudarika zvakanyanya.
- Yeuka kuti coriander haadi zvose. Nokudaro, kana uchinge uisa kharcho patafura, zviri nani kuisa ndiro yezvimedu zvakasarudzwa zvakasiyana. Cilantro inogonawo kugadziriswa kubudirira neparsley.
- Kuti upe mamwe acidity, iwe unogona kuwedzera kupwanyika plum kusvika kune muto.
- Temperamental Georgians vanogadzirira ndiro dzavo dzose nemweya. Tevera mazano aya uye kubika kwako hakuzosiyi munhu asina hanya.