Japanese cuisine
Isu tose tinoziva kuti maJapan anofungidzirwa kwenguva refu. Mune izvi, michina yakasiyana-siyana, kusanganisira hove, haina simba. Vanhu ava vakanyatsonaka pane hove uye vanogona kubika chaiyo yekugadzira zvinyorwa kubva nayo. Panguva imwecheteyo, vanoedza kuisa pasi pezvokudya zvegungwa kuti vasanyanya kuporesa kupisa. Eeri ndeimwe yemhando dzakakurumbira muJapan. Kazhinji kazhinji inoshandiswa pakugadzira. Nokudaro, tichakuudza kuti ungagadzirira sei mishonga yakanaka kumba. Zvose zvinogadzirwa zvinowanikwa zviri nyore muchitorosi.
Unagi (mavhesi aSukrem)
Kuti ugadzirire mapuranga akadai, iwe uchada zvinhu zvinotevera: 150 girasi ye sushi, 3 nori sheets, kusvuta eel, supuni yeSesame, gumbo retafura ye soy sauce, ruvara rweiii, wasabi uye ginger yakasanganiswa.
Isa maoko akaoma pamashizha e noria. Inofanira kutora inenge 2/3 yenguva. Pakati pebhizha pakanga paine mavara eiii uye eel. Uchishandisa mahwendefa emukati epumburu yemapumburu uye udzicheke muzvikamu 6-8. Usati washumira, dururira gwaro rimwe nerimwe ne soy sauce uye usasese mbeu dzeSesame. Inosungira ginger uye wasabi kuti ipfure.
European cuisine
Munyika yeEurope chikafu chinonyanya kufarira mapepa echee ne eel.Akabika sei, tichakuudza.
Tora mapepa emadenga eusvikiro uye ushe ganda kubva kwavari, usakanganwa kubvisa mapepa. Ipapo ucheke hove zvidimbu uye uzviise mune pani uye yakanyunguduka mafuta (30 g). Wedzera shallots, mushroom, zvinonhuwira, parsley, girazi re sherry, nutmeg uye mvura shoma kune hove. Isa moto mumoto uye uite kuti ubike. Mushure mokubikira, bvisa hove uye uende nayo kune imwe yakagadzirirwa kubika kubika kuti uite hupfu hwekudya. Muchizivo chawakasiya muhari, wedzera imwe gramu ye 30 bhatire, iyo yakaenzana yeupfu. Kubva pano unenge uine muto. Mucu unofanirwa kubikwa pamusana wekutisa moto uye pamagumo kuwedzera jisi remutimu. Uine muto wakagadzirwa, tsvaira hove, pamusoro nejiki ye mazai akabikwa uye uvhare nehaini-gasi gorosi. Kuita kuti ganda racho rive rouge, girai pamusoro peiyo neii-yolk. Bika keke pamakiromita 180 kweawa. Kushumira hove kunogona kutonhora uye kupisa.
Kusvuta saladi kunopisa saladhi
Kugadzirira chikafu ichi chaunoda: 300 g eel smoked, 2 makombike matsva, imwe yeBulgaria tsvuku tsvuku, mashizha e lettuce, sesame, soklimona, mafuta emuorivhi, zvinonhuwira kutora.
Saradi inobikwa zvakakurumidza uye yakangoita. Slice uswa hweeel, bell pepper uye cucumber. Tsamba inosimuka isina kunyatsoputika muzvidimbu zviduku. Shandisai zvose zvinoshandiswa zvakakwana, shandisa sadhidhi, pepper uye slice mumondi. Usati watanga kushumira, nguva nemafuta emuorivhi uye usasvibisa mbeu dzeSesame. Bon appetit!
Kugadzira chikafu ichi iwe uchada zvinotevera: kirogram ye eel, kirogram yeiiii, mafuta emuorivhi, 2 makapu ewaini yakavhenganiswa, garlic (3 cloves), yakanyunguduka mafuta, upfu uye zvinonhuwira.
Gezai eel kubva paganda, mumakumbo uye mapfupa, zvigure nemachunks. Muchiganda chinopisa, fry rose misoro yeeion uye wobva wawedzera hove ikoko.Awedzera munyu, pepper uye ude newaini yakachena. Kangosvika iyo waini inotanga kubika, kanda muhove yehove (yakagadzirwa kana yakanyatsocheka). Ika zvinhu zvose kwehafu yeawa. Maminitsi mashanu usati wabika, uwedzere chipuni cheupfu kune hove. Eeri muwaini yakachena yakagadzirira. Usati washumira, hove inogona kuve yakashongedzwa nehuku yakakodzwa.
Russian cuisine
Eeri haisi kungofarira kunakidzwa kunze kwenyika. Isu, muRussia, tinomudawo. Saka, zvimwe zvezvokudya zvakadzidza kubika kubva ipapo. Iyo yakakurumbira ndiro ndiro nzeve. Ndosaka tichizobika.
Tora eel inorema chirogiramu imwe nehafu uye uinatse kubva shure. Imwe ganda kubva hove haina kubviswa, asi kare yakanyatsocheneswa (munyu). Mushure maizvozvi, gadzirisa zvakanaka kubva mukati uye wozvinyatsochenesa nemucheka wakachena. Zvadaro, dururira mvura muhosi uye uwedzere ipapo 2 celery midzi uye croissant, pepper inotapira, 2 makapu matsva mapepa emavara, 2iiiiii yakakura mabhuru. Apo sopu inopisa, isa pasi ipapo hove uye igadzire iyo kwemaminitsi makumi mana nemashanu. Undercooked eel inokuvadza zvikuru. Usati wabvisa kubva mumoto, kanda nzeve dzeparsley nemashizha emurairi. Inzeve yakagadzirira. Bon appetit.
Eel yakakangwa
Icho chinofanira kutakurwa muchirangaridzo kuti ere ndiyo hove yakakora. Nokudaro, kudya kwechinguva iwe haudyi uye unoda kushanda iyo inogadzirisa. Nokudaro, chigadzirira, gadzira mbatata yakasvibiswa kana phiriji yeeferi yakakangwa.
Iwe uchada eel inorema 1 kg. Icheke pamwe nechokumusoro kwechikamu chacho, gadzirisa zvakanaka kuti ubvise zvisikwa zvose uye kubvisa mapfupa. Zvadaro gadzirira muto wehove. Nekugadzirira kwayo iwe uchada soy sauce, soya paste, ginger uye garlic. Sakanisa zvose zvinoshandiswa uye uzviise pamoto. Uyai neuyu muuviri. Kana yakagadzirira, gadzira nugget uye ramba uchiita frying yehove. Hove inofanira kuve yakabikwa pamusana wekupisa kukuru, kusvikira yanyoro. Usati washanda, shandura chikafu nemishonga.
Eel with horseradish
Kugadzira chikafu ichi iwe uchachida: hafu yegilogram ye gulp, 100 ghrena, imwe yepuniki yeupfu, 3 maspuniji emafuta emidziyo, vhiniga nemunyu.
Lubricate the sauté pan nemafuta uye uise nzvimbo inotangira pasi. Nehove dzinobvisa kubva mumakumbo, ganda nemapfupa, zvigurwa muzvidimbu zvidimbu uye zvigadzika pamusoro pehanzvadzi. Iwe unogona kuparadzira hove mumitsara, asi panguva imwechete mushure mumwe nomumwe unofanira kusaswa nebhiza-radish. Wedzera munyu, vhiniga nemvura kune eel kusvika hafu yakabikwa. Zvadaro mudururei muto kubva kune hove uye wobva wawedzera bhotela uye upfu waro. Birai muto. Maminitsi gumi nemashanu musati magadzirirwa ere, wedzera muto. Paunoshandira, sora neparsley kana mashizha emashizha. Bon appetit!
Rondedzero yezvokudya zvakasiyana-siyana kubva eel inogona kupfuurira kwenguva yakareba. Inogona kushandiswa mumapapiro panzvimbo pehove ipi zvayo. Inopa uye inonaka. Asi yeuka kuti ere iri yakawanda kwazvo. Nokudaro, zviri nani kuti uidye nekunaka.Kana iwe ukaita saladhi nayo, saka sakadhi yakadaro inogona kutora nzvimbo huru. Imwe pfungwa inokosha inofanirwa kutaridzirwa mukugadzira ndiro dzehove iyi: ropa reeel rinouraya. Saka, rega kuwira pamaoko ako Kuti uone kuti chigadzirwa ichi chakanga chakachengeteka - eel inofanira kubikwa, yakabikwa kana kumira kwemaminitsi makumi mana nemashanu. Usakanganwa nezvazvo! Tinoshuva kuti zvose zvinodya kubva eel zvinonaka uye zvakanaka.