Nzira yakakodzera sei kutora maruva?
Pasinei nokubudirira kwekemikari, iyo yakapa mushonga mishonga inobatsira zvikuru, zvinomera zvinoramba zvichiita nzvimbo inokosha munhare yakawanda yemishonga. Zvisinei, kana uchiunganidza mishonga yemishonga zvakasununguka, unofanirwa kuomerera kune nguva yakajeka nemitemo yekuunganidza, nokuti pane imwe nguva nguva yemiti ine zvinhu zvinodiwa pakurapwa, kunze kweiyo, inogona kuponeswa chete kana yakanyatsochengetwa uye yakachengetwa.
Nhamba yemitemo inoshanda iri mumushonga wemishonga inosiyana munguva dzakasiyana dzekukura uye kukura kweiyo yekupedzisira, uye naizvozvo nguva yekuunganidza yemishonga yemishonga inopedzisira yava nguva yezvakanyanya kugutsikana zvezvinhu zvinoshanda mukati mazvo. Saka, kana mbeu yacho yose ichienda kunoshanda, inounganidzwa pakutanga kwemaruva; panguva imwe chete, zvinomera zvinounganidzawo, kubva pane zvese zviri pamusoro-pasi zvinoshandiswa. Kuunganidza mashizha kunowanzoitwa vasati vatumbuka, kunze kweamai namai vatatu, avo vanokohwa mushure mokupenya. Midzi, rhizomes uye tubers zvinowanikwa muvhuvhu, mushure mokupera mumunda wekupera kupera, kana kuti kutanga kwechitsva isati yasvika. Mbeu nemichero - panguva yavo yekuzara, pamwe chete. Kuunganidza kwepamusoro-pasi zvikamu zvemuti, kunyanya maruva, inofanira kuitwa mumhepo yakaoma mushure mokudonhedza dova, sezvinongova pasi peizvi mamiriro ezvinhu zvinogona kuchengetedza ruvara rwechisikiro chezvikamu zvemuti uye kuvadzivirira kubva pakuzvipisa (bhakitiriya uye kuora kwekugadzirisa zvirongwa); icho chibereko chaicho chiri kazhinji kurasikirwa kwechimiro chinoshanda chirevo.
Mitemo yekusanganiswa kwezvikamu zvezvikamu zvezvirimwa
Iyo itsvo inokohwa kumavambo kwegore, munguva yekudzora, kusati kwaonekwa mavara mashizha, sezvo mapapiro emishonga yemishonga asingaratidzi mafiro. Pakukohwa pine buds pamwe navo nechepamhi banga rekucheka 2-3 mm mutsva wegore rapera; Zviduku zvishoma (semuenzaniso, birch) zvakatemwa nematavi. Dry, kupararira imwe tsvina, munzvimbo dzakanyatsokonzerwa nemhepo. Matavi akaomeswa anopurwa kana kuti itsvo dzinopedzwa nemaoko.
Iyo bhakato inokohwa panguva yekuwedzerwa kwemafemisi ekusimudza kwemazuva, mashizha asati atumbuka. Ita hafu yegoridhe yakagadzirirwa nebise iri kure nemakumi maviri nemakumi maviri nemasere, fambidzana nemafungiro maviri ekureba uye kubvisa bark muzvikamu zvemavara e groove. Iyo bark inobviswa kubva kumatanda uye matavi (buckthorn), uye kubva pamuouki - kubva pamapazi chete. Dya bark muzuva, pasi pe canopies kana munzvimbo dzakavharwa.
Mashizha aya anounganidzwa panguva yehudhi, maruva, dzimwe nguva mu fruiting phase. Yakawanda yakasvibiswa petioles, iyo isina zvinhu zvinobatsira (amai nemadzimaikadzi), inobviswa, sezvo ichiita kuti zvive zvakaoma kuoma. Mashizha mashomanana eganda (cowberry) akachekwa pamwe nemashizha, uye mashizha akaparadzaniswa. Dry mumumvuri pasi pe canopies, mumakamuri akavharwa, kuisa kunze kwemukati.
Usati wasvika kune miti yemishonga, unofanirwa kuzvidzidzira navo, dzidza kuziva dzimwe mhando yemiti inofanira kuunganidzwa, uye kuisiyanisa kubva kune yakafanana, asi kwete pasi pekukohwa, kudhura-kana kana kunyange mhuka ine uturu. Zvakakosha kuziva kuti zvikamu zvemuti zvakakohwa uye panguva ipi zvayo, nzvimbo dzekukura kwayo, mitemo yakawanda uye nzira yekuunganidza, uyewo nzira yekutanga kushandiswa kwekukohwa zvigadzirwa. Kunyanya zvakakosha kuyeuka matanho ekuunganidza zvirimwa zvine chepfu.
Maruva anokohwa panguva yekuzara kwechimiro, pane dzimwe nguva muhutambo. Dry mumumvuri, dzimwe nguva muimba yakasviba (cornflowers).
Gorosi inokohwa munguva yekuzadza kwakazara kana kubhururuka, kubvisa chikamu chepamusoro-pasi pamusana wemashizha ezasi, mumiti ine stems (wormwood, tambo), mashizha akapararira uye pamusoro pemaruva. Yakamira mumatanda mutsvuku, yakamira mumugwagwa, kana kuisa mutsara wakaoma mumumvuri. nzvimbo yakanaka yemhepo, somuenzaniso mune imwe nzvimbo yepamusoro.
Zvibereko nembeu inokohwa nenguva yekukura kwakakwana, uye dzimwe nguva zvishoma isina kuibva (imbwa yakasimuka) muitiko iyo kana yakanyatsoibva, michero inopera kana kuve yakanyorova uye crumple paanounganidzwa. Zvibereko zvejubheri zvinotorwa mangwanani kana manheru, sepakati pezuva rinoungana mukupisa kwakasimba vanokurumidza kuipa. Vasati vanyura, vakanyura muzuva kwemazuva maviri, ndokuzoomeswa pa 70-90 ° C muvheni. Ndapota cherechedzai: hamugoni kushamba michero musati maoma. Asati yaoma, zvigadzirwa zvinosarudzwa, zvichibvisa zvikamu zvakabatwa zvakabatwa zvimwechete kana zvimwe zvinomera. Isa miriwo mucheka wakanyorova, shandisai 3-4 nguva pazuva (kunze kwemaruva). Zvinhu zvakasvibirira zvinofanira kugara zvakasvibirira, usaoma. Kuchema kunopera apo mashizha nemaruva zviri nyore kugadzika kuva mupfu, iyo inoputika nekuputika kwechimiro, midzi inoputika, asi usakotama, majiriji anowira muruvoko, usabvisa mazamu.
Save utility!
Iyo yakanakisisa mudziyo wekuchengetedza wakaomeswa mishonga yemishonga yakasvibirira - opaque magirasi mhari, makadhibhobho mabhokisi, mapepa emapuranga. Sacks yezvigadzirwa hazvina kukodzera - hazvina kuchengetedzwa zvakanaka, asi inotora unyoro zvakanaka. Inzvimbo yekuchengetedza inofanira kuva yakaoma, yakasviba uye inoputika. Imba yacho yakanyatsokodzera makishikiti ekati, munyika - inenge yakateurwa. Kana iri kutonhora, haitambudzi uswa hwakaoma.
Zvinonyangadza zvinomera zvemishonga zvinofanira kuchengetwa zvakasiyana nemafuta. Dry berries yakaoma, saka zviri nani kuvachengeta munzvimbo yakaoma mune zvinyorwa mumapuranga emapepa. Zvinhu zvakasvibirira zvinofanirwa kuchengetedzwa kubva kune zvinhu zvine zvinonhuwira zvakasiyana -ferosi, naphthalene, nezvimwewo. Kazhinji mitemo yekuchengetedza yemaruva, uswa uye mashizha haapfuuri nemakore 1-2, uye midzi, rhizomes, bark - makore matatu.
Pepanhau "Ngative noutano!" № 5 2008