- bhotela - 4 zvinhu. spoons
- shuga yakasvibirira - 1/2 mukombe
- munyu - 1 pinch
- apple - 800 grams
- Dhata: bata - 1/2 mukombe
- shuga - 1/2 mukombe
- Evha - 1 pande
- rima molasses - 1/3 Glass
- uchi - 1/3 mukombe
- buttermilk - 1 girazi
- ufa - 2 Cups 2 1/4
- soda - 1 teaspoon
- munyu - 1/2 teaspoonfuls
- ginger - 1 teaspoon
- sinamoni - 1 teaspoon
1. Itai kuti mupfeke. Peel maapulo, peel uye ucheke muzvimedu. Preheat oven kusvika kuma122. Lubricate the cake pan. 2. Sungunusa bhotela muhombodo duku. Wedzera shuga yakasvibirira uye ubike pamusoro pemhepo inotonhorera, inomutsa, 4 maminitsi, zvino sangana ne pinch yemunyu. Bvisa kubva pakupisa uye udururire mugadziriro yakagadzirirwa. Pamusoro nezvidimbu zveapuro, kuitira kuti zvibatane. 3. Ita bundu. Sakanidza 1/2 mukombe wehotela uye shuga pamusvikiti wevhiri neine musanganisi. Wedzerai kukurumidza kusvika kumusoro uye chikwapu kusvikira kugadzikana kusina kumira. Muchidimbu chemasvikiro, kurova mazai, mahara, uchi nekamu. Mune mudziyo wakasiyana tsvina pamwechete pamwe chete, soda, munyu, ginger uye sinamoni. Wedzerai musanganiswa weupfu uye musanganiswa wemaslasses kusvika kumafuta uye unyatsobatana pamwe chete. Dururirai bundu mujumbe pamusoro pemapuranga epula. 4. Bika kwemaminitsi 45 kusvika ku50. Rega kuti utonhore pairi kwemaminitsi gumi nemaminetsi gumi nemashanu, wozoisa keke pamusoro pekudya kukuru. 5. Kushumira purozi inopisa kana kuti inotonhora nemapurogiramu.
Kushumira: 12