- Kabichi - 300 Gramu
- Mwoyo wevheiri - 700 Gramu
- Parsley - 15 zvidimbu
- Mbatata - 3 zvidimbu
- Anyanisi - 2 Zvikamu
- Garlic - 2 Teeth
- Chikaro - 1 chidimbu
- Rice - 1 girazi
- Tomato - 2 zvidimbu
- Sweet pepper - 1 pande
- Pepper uye munyu - - Kutora
- Leaf bay - 3 zvidimbu
1. Tinocheka hafu yevhudzi yemwoyo muzvidimbu zviduku (kuti zvikurumidze kubika), yakashambwa zvakanaka, uye inodururira pombi nemvura, ndokuisa nyama ikoko. Nguva pfupi mvura inotanga kubika, bvisa mhutu, tinoderedza bhubhu uye karoti, tiwedzere jira re bay. Pane moto muduku, kubika kwemaminitsi makumi mana. 2. Tinopa bouillon kuti igare, kuburikidza ne gauze tinoisvina. Iyezvino iwe unofanira kugadzirira miriwo. Tichachera anyanisi uye mbatatisi, tichashambidza risi pasi pemvura inoyerera. 3. Gadzira mbatatisi mu cubes, gura kabichi nemasero, geda nyama. Isu tinoderedza mbatatisi nenyama muibika muto, uye mushure memaminitsi maviri tinowedzera kabichi. Isu tinoderedza moto uye tinovhara pombi nechifukidziro. 4. Gadzirai maeii zvakanaka, gurai pepper muzvidimbu zviduku, durai tatei mumakumbo maduku. Pamafuta emafuta, isu tinonwisa anyanisi pamwe nemapuropiti uye tomate. Apo soup mbatata yakagadzirira, tinowedzera miriwo yakagadzirwa. Zvadaro, pamagumo, wedzera makwenzi akaoma uye garlic. 5. Kwemaminitsi makumi mana, chifukidziro chikavharwa, rega muto uite. Iwe unogona kushumira soro yakagadzirwa nemakumbo akaomeswa echingwa kana nemucheka wenyama. Yakakodzera zvakakodzera kwairi uye mucheki wakamu.
Kushumira: 6