Teriyaki mucu pamba: kamukira yekubika nemufananidzo

Teriyaki muto ndeyechidimbu cheJapan dish, iyo inoshandiswa kusimbisa kunhu uye kunhu hunhu hwezvinhu zvizhinji zveAsia. Vanogona kuzadza masagaji, kunowedzera kunakidza kwenyama uye hove dzezvokudya, kupa zest kumunda wezvirimwa. Kuita se marinade, Teriyaki inopa zvidimbu zvezvokudya unyoro hwakanaka uye unyoro hwakanaka, inowedzera piquancy uye exotics kwavari. Sezvo wakagadzirira kudya kwakadaro kumba, hauzoiti chete kuchengetedza mari, asi zvakare kukwanisa kushamisa hama dzako neunyanzvi hwako hwekugadzirira!

Teriyaki muto usina goriki: kubika recipe kumba

Kuti ugadzirire mukurumbira wekuJapan uri kumba, hauna nguva yakareba kuti uwane pane mashepfenyuro ezvitoro zvinoshandiswa zvekudya. Mishonga yatinoda yekubika, unogona kutenga mune chero mushambadziro wemazuva ano.

Zvinhu zvinodiwa:

• soy muto - 100 ml;
• mirin (rice waini) - 100 ml;
• tsvina tsvuku shuga - 2 mapuni pasi;
• Ground ginger root - 1 tablespoon;
• mbatata kana chibage - 50 g.

Kumutsetse: kunyange mutsara unotora kushandiswa kwemyrin semumwe wezvigadzirwa, izvi zvinodhaka zvinodhaka zveJapan zvinogona kunatsiviwa zvakanatswa newaini yakaoma yakaoma, vermouth, sherry kana waini vhiniga (1 tbsp.). Uyewo unogona kusanganiswa nekuda kwehuga muhutano hwe3x1, kuwana mhinduro yakafanana yaunoda.

Nhanho-nhanho mirayiridzo:

1. Muchopu, tsvina mu soy sauce, uye uise mukati maro ushuga.
2. Ika mushonga wacho pamusoro pehutema kupisa kusvikira zvigadzirwa zvakanyatsovhenganiswa.
3. Wedzera mirinini, uye mushure maminitsi makumi maviri - mudzi wevhu we ginger.
4. Nguva dzose inokurudzira, chengetedza iyo ndiro pane inopisa pamusoro pemamwe gumi nemashanu.
5. Isu tinodurura starch muchokuputi, uye tinounza kuunganidza kusvika kune kuoma. Yakaitwa!

Teriyaki muchu pamwe neuchi newaini yakaisvonaka, chikafu chinogadzirwa nemoto nemifananidzo

Waiziva here kuti muto mutsva wakakosha wesaum inogona kunzi Teriyaki caramel muto? Mutsara wekubika ndiro iyi iri nyore kwazvo, saka ichakoshesa kunyange nevadzimai vasina ruzivo.

Zvinhu zvinodiwa:

• 6 tablespoons soy muto;
• semura yakawanda kana yewaini yakaoma yakaoma;
• 1 tablespoon yakagadzirwa ginger uye garlic;
• 2 tablespoons uchi.

Nhanho-nhanho mirayiridzo:

1. Sakanidza zvose zvinoshandiswa muhomwe duku.
2. Tinoisa mudziyo wacho uri pfupi moto.
3. Kuti musanganiswa hauna kupiswa, tinogara tichichikurudzira.
4. Kana uchangobva kupera uchi, bvisa pani kubva mumoto. Iyo inonaka inogadzirira.

Kumanyorero: kusanganiswa kwekuJapan kune miriwo uye nyama kunopa chibereko chaicho chaicho! Edza kubika nyama inobhururuka muTeriyaki muto, pamwe neBulgarian pepper, leek, eggplant uye karoti! Iwe zvechokwadi uchada kufadza uku!

Nzira yekuita teriyaki muto neminwe yeimba kumba, recipe

Kuzvidimbu zvehove nenyama zvaiva nekunakidza kunonaka uye kwakasviba, mafudzi eJapane kakawanda anowedzera marangari kuTeriyaki muto. Nzira yekugadzirisa kwakadaro ichinyanya kuoma kupfuura yeiviri yapfuura, asi mugumisiro unokosha zvechokwadi!

Zvinhu zvinodiwa:

• hafu yekapu soy sauce;
• 2 oranges;
• 2 tablespoons gated ginger;
• 2 mashupuni esamei uye sameamu mafuta;
• 2 clove garlic;
• hafu yegirazi yeanisi yakasvibira yakasvibirira;
• 2 tablespoons uchi.

Nhanho-nhanho mirayiridzo:

1. Garlic yakayerera mumarara kana kubviswa pa grater yakanaka. Tinochera miriwo.
2. Sungunusa kunzvimbo yakasviba uchi. Kubva maarangi inopisa jisi.
3. Fry sesee mbeu mune ganda rinopisa pasina mafuta kwema 2-3 maminitsi.
4. Tinobatanidza zvigadzirwa zvose zvakagadzirirwa mune imwe yakabikwa. Wedzera kwavari soy sauce, ginger, sesame mafuta uye mavara anyoro.
5. Kushungurudza.

Cherechedza: kana iwe uchida kuvhara zvidimbu zvehove kana nyama mujisi usati wasvaira, wedzera chidha zvishoma kune iyo. Izvi zvinobvumira marinade kuti awedzere kuwirirana uye kwete kupararira mune frying pan.

Recipe yekubika Teriyaki mutozi nekuda, photo

Sake, sezvakaita mirin, inongova chiJapan chinwiwa, chinowanikwa nekuvirisa muchero wort. Mukuwedzera pakunatsiridza kuravira, kuwedzerwa kwezvakaitwa muhutano hwehuyu hwakarungwa uye hunotapira kunokubvumira kubvisa zvinonhuwira zvisingafadzi kubva pakudya, kunatsiridza kuderera kwavo nekukurumidza kubika nguva.

Zvinhu zvinodiwa:

• 200 ml muto we soy;
• 200 ml ye myrin;
• 200 ml nekuda;
• 2 tablespoons shuga.

Nhanho-nhanho mirayiridzo:

1. Tora chirongo chiduku, ndokudururira mukati maro pamwe chete soy sauce, mirin uye nekuda.
2. Wedzera shuga, simbisa.
3. Tinoisa saucepan pamoto unononoka.
4. Mushure memaminitsi gumi nemashanu, kana shuga inopera zvachose mumvura, uye ivhu rayo rinoderera zvakanyanya, chibage chichagadzirira.

Teriyaki muto paimba: video recipe