Nhoroondo dzekwakabva ice cream
Hapana anokwanisa kutaura musi chaiwo wekuonekwa kwekugadzirisa kurapa. Maererano nevanyori vezvakaitika kare, ndiro yekutanga, iyo inogona kuonekwa seyo mutevedzeri we ice cream, yakagadzirirwa muRoma yekare muna 62 AD kunyanya kumambo Nero. Ichi chinonakidza chakagadzirirwa kubva kune ice uye nemiti. Mumakore mazana matanhatu muChina, izvi zvigadzirwa zvakatanga kuwedzera mukaka. Mutsara wekudyiwa iyi wakasvika kuEurope muna 1295 uye wakaunzwa nemufambi mukuru Marco Polo. Zvinofadza kuti kwete chete chando nechando zvakashandiswa kunotonhora ice cream, asiwo nitrate. Kuti uite izvi, musanganiswa wekutapira wakadururirwa muhutu uye wakaiswa mumvura, iyo yaidikanwa yakawedzerwa nemunyu kana nitrate. Kushandura kwakakurumidza kwomufudzi kwakatungamirira kumhepo yakasvibirira yeidyert.
Maererano neimwe mhemberero, mubiki waCatherine de 'Medici ane ruzivo rwekugadzirira ice cream, yaakaunza naye kuFrance. Nhamba yepamusoro yekududzirwa kwekriski yakawa panguva iyoyo, uye kunze kwayo kwakanga kusina imwe yezvokudya zveumambo. Panguva imwecheteyo, chikafu chekudya chakanga chakachengetedzwa zvakanyanya zvakavanzika, avo vakatsanangura kuti zvakanyanya kurangwa. Saka ice cream yava imwe yenzvimbo dzezvematongerwe enyika.
Muna 1649 mutungamiri wechiFrench Gerard Tersen akagadzira kamukira yekugadzirira vanilla ice cream. Ichi chakanga chiri kutanga kwekuwedzera kwezvokudya zvezvokudya zvekunakidza, munyika dzakasiyana-siyana kwaiva nekunakidzwa kwea ice cream. Zana re XVII rinogona kutumidzwa nenzira yakakodzera kuti ndiyo nguva yegoridhe ye ice cream. Zvokudya zvakasvibira uye zvakatsvaira - zvakakwana, mousses, "mabhomba echando" akawana mukurumbira wakawanda.
Izvo zvinonaka zvechando hazvina kuwanikwa kwete kuvanhu veumambo chete, kubva kuParis yakatanga kufamba kwayo kumativi ose enyika. Pakupera kwezana remakore re XVIII Procopio deColtelli yakazarura nyika yekutanga ye "ice". Iko kusungirirwa kwemakamuri kwaive neenenge makumi mapfumbamwe emarudzi e-ice cream. Nyoreji yemakamuri aya anoenderera kusvikira nhasi.
Kukwanisa kugadzirira ice cream pamba kwaive kwakagadzirwa nekugadzirwa kwekugadzirisa ruoko kunyanya kugadzirira kwayo. Muna 1843, Nancy Johnson akazvigadzira, zvisinei, achikanganwa kodzero yake yakagadzirwa. Makore maviri gare gare, Mr. Young akazviita. Imwe chigadzirwa chekutanga chekugadzirirwa kwekudya yemumba yakabudiswa muAustralia muna 1855. Kutanga kwemazuva e-ice cream yakawanda-yakawanda yakaisa chigadzirwa mukutanga kwemazana makumi maviri emakore mafashoni anochera zvinonaka. Uye vateveri veA.SA ye ice cream vanomanikidzwa nekuonekwa muna 1904 yezvokudya zvekutanga makapu.
MuAmerica, tambo ye ice cream yakagadzirwawo. Izvi zvakagadzirwa nemutemo muna 1905 naFrank Epperson, avo vakangoerekana vasiya girasi re soda newaini muchando. Akatanga kugadzira mazaya pamusoro pezvinwiwa zvidha, uye akazotevera izwi rokuti "popsicle", iro nhasi maAmerica anodana chero michero yekrisamu pamudonzvo.
Inonakidza kunewo maitiro e ice cream "Eskimo". Izwi iri rechiFrench rinodana vana vakaroti vakagadzirwa, izvo zvakafanana nemafambisi eEeskimo. Iri zita rinowirirana nekriski, rakaputirwa muchokoti "suit."
Iropepeti ye ice cream kumba
Kubatsira kukuru kwekamuro yakagadzirwa neimba ndeyekuti yakagadzirirwa pasina kunhuwa uye dhayi, uye inoshandiswa nehukama hwakanaka. Asi kune zvakawanda zvehope yekubika. Classic ndiyo cream cream. Kuti uite izvozvo, unoda 250 ml yekamu, zvinodarika 30% mafuta, 1/2 mukombe shuga, 600 ml mukaka wose, 2 kikapu yeupfu, 5 mazai vatsvene, vanilla kaduku.
Misi nemakisi zvakasanganiswa nevanillin uye zvinounzwa kumota, mushure mezvo zvinhu zvose zvinowanikwa mumaminitsi gumi. Chikamu chechina chesanganiswa chinokandirwa mune imwe ndiro, imwe yose inosanganiswa yakawedzerwa nehuga, iyo inofanira kupera zvachose. Zvadaro whiskidza vatsvene, kuwedzera hupfu duku. Pamugumo, mukaka unotapira unowedzerwa kumazai evha uye kurohwa kunoputika uchishandisa musanganisi. Kusanganiswa kwakakonzerwa, kunomutsa nguva dzose, kunobikwa mumvura yekushambidza kusvikira ichikwira. Uyezve wedzerai mukese wose, pfeka moto muduku, uchikurudzira nguva dzose, uuye kumota.
Zvadaro musanganiswa unogadzirwa unonatswa kuburikidza neshee kuti ubvise maruva, anodururirwa muhuni yakanatswa ndokuiswa kwemaminitsi makumi matatu mufiriji. Mushure mekunge musanganiswa wave wakanyunguduka, unowirwa zvakare uye unodzorerwa zvakare muchando kwemaminitsi makumi matatu. Zvino dzokorora nzira iyi zvakare, uye ndiro inotumirwa kumafiriji kwemaawa mana kusvikira yakanyanyisa.
Zvibereko zvinonaka zvemakumbo
Iwe unogona kugadzirira kunakisa kwechando pasina unyanzvi hunokosha nemabasa. Richepe iri nyore kwazvo: 0.5 kg yezvikoroti kana michero, zvichida yakatsvaga yakaoma, yakarova ne 0.5 l ye yogurt kana kefir mune yakakwirira. Iko inogadziriswa inodururwa mu molds uye inotumirwa kumafrizer kwemaawa matatu, mushure mezvo iyo ndiro yakagadzirira kushandiswa.