Zrazy kubva kumatatata nemakango
- 1 kg yemamate
- 2 salted cucumber
- 50 g yekutengesa cheese
- 1 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. mafuta
- 1 bunch of dill, parsley uye cilantro
- pine ye rosemary yakaomeswa
- 2 tbsp. l. upfu
- munyu
Kubika:
Birai mbatata muyunifomu kusvikira vakagadzirira. Panguva ino, gadzirira kuzadza. Shamba magidhe uye geda. Makaskoro uye chezi vanocheka mudiki cubes, kusanganiswa nemasvi. Peel mbatatisi uye, musingaregi kutonhora, gurisa muchitsiko chakasvibiswa. Wedzera rosemary. Dururirai zvingwa kubva muzembate yakasvibiswa. Pakati nepakati, shandisa kuisa uye kuisa mitsetse. Tora zrazy muupfu uye fry mumusanganiswa unopisa-wega wezvirimwa uye bhotela kusvikira kugadzirwa kwegoridhe, kwemaminetsi maviri. kune rumwe rutivi.
Mbatatendi tartlets
- 500 g mbatata
- 250 gramu weupfu hwakapedzwa
- 300 g gruyere cheese
- 1 clove of garlic
- 100 ml mukaka
- munyu, pepper
Kubika:
Bvisa mukanyiwa uri pamusoro peupfu hwakatsetseka-mucheka pane imwe tsvina. Bvisa kubva mariri midzi 6 uye yakaita masendimita mashanu kusvika masere kusvika matanhatu. Isa zvinyorwa zvema tartlets, uvhare nemakishi ematehwe, udire muhuhwu hwakaoma uye uise muvheni yephenheti ye 180 ° C kwemaminitsi gumi nemashanu. Rega kupora, bvisa nyemba uye chifukidzo. Usabvisa ovheni. Gadzira mbatatisi, dhonza mudiki cubes uye wiraira mubikira mvura yakarungwa, 15 min. Kanda kune colander. Garlic yakachena uye inopera. Grate the cheese pane grater yakawanda. Mash mbatatisi nemukaka mu puree, add garlic, cheese, kanyoro munyu uye pepper. Isa kuzadza mu tartlets uye udzorere kuhanuri kwemaminitsi 7-10.
Potato casserole nekoko uye chibage
- 1 kg yemamate
- 4 chicken fillets
- 2 karoti
- 1 stalk of leek
- 50 gramu emu broccoli
- 200 g yemakona emakwenzi
- 400 ml mukaka
- 40 g yehotela
- 1 tbsp. l. upfu
- 150 gm grated cheese
- munyu, pepper
Kugadzirira nguva: 1 awa Kushumira: 10
Kubika:
Miti yakachena. Gadzira mbatata muzvikamu 2-3, karoti muhafu. Broccoli kuti aparadze pa inflorescence. Dururirai chena chikamu chematekisi muzvidimbu. Isa mbatatisi muhomwe, shandisa mvura yakawanda yemvura uye uuye kumota. Pfeka kwemaminitsi makumi maviri, kusvikira wapera. Chicken fillet yakashambwa, yakaomeswa, yakaiswa mune imwe pani nemagadzirwa akagadzirwa. Dururira 750 ml yemvura inotonhorera, uuye kumota, uvhare uye ubike pamusoro pemhepo yakadzika kwemaminetsi makumi maviri nemashanu. Munyu uye pepper kuti toravira. Dururira mamiriyoni 300 emucheka kubva pani nehuku. Bvisai nyama uye mucheke mumakumbo. Mvura yakasara uye miriwo inofanira kunge yakasvibiswa ne blender mu puree yakasiyana. Preheat hafu yengoro muhombodo, wedzera upfu uye kubika kwemaminiti 1. Zvishoma nezvishoma dururira 300 ml yemukaka uye kupisa, zvichiita kuti muto uwedzere. Wedzera mbesa mashedati yakasviba, huku uye zviyo, zvinyoro kusanganiswa. Preheat oven kusvika 200 ° C. Itai kuti mbatatisi mu puree uye musanganise nemukaka wakasara uye mafuta. Isa mushonga wezvirimwa pamwe nehuku mumafuta neefractor form. Pamusoro uye mbatata yakasvibiswa uye sveta nekapu. Bika kwemaminitsi makumi maviri. Bvisa casserole kubva muchoto, shandisa cheese uye dzokera kuhanuri kune imwe maminitsi gumi kusvika pasi pecasserole yakafukidzwa nehomwe yegoridhe.
Mbatata muSpain
- 900 g mbatata
- 2 tbsp. l. mafuta omuorivhi
- 250 g yaTamate mujisi rake
- 1 onion
- 3 clove yegariki
- 2 tbsp. l. mafuta ezvirimwa
- 1 tsp. paprika
- pineki yehuga
- munyu, pepper
Kubika:
Gadzira mbatatisi, uzvigure muzvimedu, uzviise muchiganda uye uchisase namafuta omuorivhi. Munyu uye pepper. Bika muchoto kwemaminitsi 45. pa200 ° C. Gadzirira muto. Peel onion uye garlic. Tsunga tomato. Muchopu, chesa mafuta ehuputa uye fry the anon, 5 maminitsi. Wedzera garlic, tomato neuuce, paprika, shuga uye munyu kuti unye. Gadzira pasi pasi pevha 10 min. Shumirai mbatatisi nemuchero unopisa.
Mbatata masakake ne ham
- 700 g mbatata
- 1 onion
- 100 gm ya ham
- 100 g yekucheka cheese
- 1 egg
- 2 tbsp. l. upfu
- 4 tbsp. l. mafuta ezvirimwa
- 1 tbsp. l. akacheka dill uye parsley
- pine ye thyme yakaomeswa
- munyu, pepper
Itai peel onion, chekai, cheese uye ham mucheke mudiki madiki. Mbatata kabhesi pane grater yakawanda, peta mucolander uye udzikise huwandu nehupuni. Gadzirai mbatatisi neupfu, mazai, anyezi, ham, jisi, miriwo, munyu uye pepper, fungai zvakazara. Heat 1 tbsp mukapu inopisa; l. mafuta ezvirimwa. Spoon the dough uye fry pamusoro pepakati pehuni kwemaminitsi gumi nemana. kune rumwe rutivi, kusvikira ndarama tsvuku. Kuwedzera mafuta, kubika zvimwe fritters.
"Potato-murombo murume"
- 1 kg yemamate
- 1 chikoro uye chinyoro chidimbu pepper
- 2 anyanisi
- 4 clove yegariki
- 100 ml yewaini yakaoma waini
- 0.5 cup cup olive
- 1 tsp. pasi paprika
- 2 bay leaves
- munyu, pepper
Kubika:
Miti yakachena. Dhaira mbatata muzvimedu zviduku, eiii - hafu zvindori, pepper - nemakumbo, kubvisa chinangwa. Garlic yakatswa. Dururirai mafuta mashomanana muchiganda. Isa mukati mawo zvidimbu zve mbatatisi, pepper uye eeeii, kusasa imwe neimwe yakasara, munyu, pepper, paprika uye garlic. Wedzera mashizha emvura uye ugodira pamwe chete nemafuta. Dururira muwaini uye uwedzere mvura kuitira kuti ifike pakati pehutu. Ika muvheni kweawa imwe pa200 ° C.
Mbatata yakasvibiswa nemasitadhi
- 1 kg yemamate
- 150 ml mukisi muhutano hwema 22%
- 50 g ye bhotela
- 2 tbsp. l. mustard
- 1 egg
- munyu, pepper
Girai mbatatisi, durai hafu uye girai mumvura ine munyu, maminitsi makumi maviri. Isa bhotela mune ganda rinopisa uye unyauka pamoto muduku. Kubva muhari ye mbatata inodha mvura, shandisa mbatatisi mu puree. Dururirai kirimu, wedzisa mashudhi, bata, jira, munyu uye pepper. Kurudzira zvakakwana. Paunoshumira, iwe unogona kusasa nemishonga yakanaka.
Idya nembate uye mushwa
- 400 g mbatata
- 250 g yemapundu
- 50 g ye bhotela
- 2 tbsp. l. mafuta ezvirimwa
- 1 egg
- 1 bunch of green eiii
- 0,5 bunch dill
- munyu, pepper
Kuedza:
- 2 mikombe inopera
- 125 g ye bhotela
- 4 tbsp. l. cream yakasviba ne20% mafuta
- 2 tsp. baking powder
Kubika:
Birai mbatatisi muyunifomu kusvikira yakagadzirira, maminitsi makumi maviri. Cheka bhuru inotonhorera mumakumbo maduku, uise mundiro, pamwe chete nekrimu. Muhomwe imwechete, tsvina furawa neupfu hwebibi uye pini yemunyu. Knead the dough. Shandura iyo pfupa patafura uye uifugure kwemaminitsi gumi. Tora mufirimu ugoisa mufiriji kwemaminitsi makumi maviri. Mushroom, dill uye gorosi anyanisi vageza. Dura mushroom muzvikamu zvina, bvisai mavara eiii uye dill. Muchiri rinopisa kupisa mafuta uye kumutsa, fry ma mushroom, 8 min. Wedzerai mavarai ezvinyoro uye gadzirai mamwe maminetsi maviri. Dururirai mbatatisi, bvumirai kunotonhora, tsvina uye mucheke mu cubes. Gadzirai dill, mushroom wakabikwa uye anyanisi, munyu uye pepper kuti munye. Hura inoparadzaniswa kuva 2 isina kukwana zvikamu. Patafura yefurawa yakadururwa, shandisa yakawanda yacho mucheka mutsvuku, uiise mumafuta akazora. Isa kuzadza pahupfu, wedzera mafuta akaiswa. Gadzirai chikamu chechipiri chehomwe, muvhare nekeke uye musunge mitsetse. Ita zvisikwa pamusoro pechando neawa isina kurohwa. Pakati pekeki inoita gomba. Isai keke muvheni rinotapisa kusvika 190 ° C uye gadzirai kwemaminitsi 25-30.
Mbatata inobwinya necheki uye anyanisi
- 1000 g mbatata
- 1 onion
- 3 mazai
- 300 ml wemukaka
- 100 g yakagadzirwa Parmesan
- 1 tbsp. l. granular mustard
- 1 tbsp. l. mafuta
- 0.5 tbsp. l. upfu
- munyu, pepper
Kubika:
Edzai mbatata, gurai imwe neimwe muzvikamu 3-4, dururirai mvura yakakangwa mumvura uye muuye kumota. Pheka, kufukidza nechifukidzo, 15-20 maminitsi., Kusvikira zvinyorova, dhonza mvura. Isa chikafu chembatata pamusana wemoto kwemaminitsi maviri, kuitira kuti zvive zvakanaka. Mash mbatatisi mu puree, yakarungwa nomunyu uye pepper. Gadzirira béchamel muto. Sungunusa bhotela muhombodo, udire muupfu uye fry, inomutsa, 1 miniti. Zvishoma nezvishoma dururira mumukaka ugobika, uchimutsa, pane moto muduku kwemaminetsi 7-9, kusvikira muto unowedzera. Gadzirai hafu yegated cheese, nguva nemunyu uye pepper. Ivai nechero uye tendera kuti itonhorere. Zvisiyanisa mavara kubva kumapuroteni. Bhatanidza mashed mbatata ne béchamel sauce, yolks uye mustard. Mucheka yakachena, whisk mapuroteni kusvika kune mhepo yakakura uye uwedzere kune musanganiswa. Preheat oven kusvika 200 ° C. Shandura chigadzirwa chakapedzwa kune mafuta anokonzera mafuta. Fukidza zvakasara parmesan kumusoro. Bika kwema 30-35 maminitsi kusvikira mhepo inomuka uye inowana gorosi yendarama. Pakarepo isa pasi patafura.