Trout in a cheese-nut sauce
Zvamunoda zvedha:
- 2 tsvina, inorema 500 g imwe neimwe
- 200 g yeki inoshandiswa
- 0.5 makapu emukaka
- 3 anyanisi
- 4 clove yegariki
- 75 g ye peeled walnuts
- juice ye 1 lemon 2 tsp. mustard
- boka reparsley
- 50 g yehotela + 1 tbsp. l.
- munyu, pepper
Kugadzirira nguva: 45 maminitsi. Kushumira: 4
Zvaunofanira kuita:
Trout clean. Bvisa misoro nemafuta. Kupfurikidza nekukanganiswa pamimba kubvisa matumbo. Uine nebwe rakapinza, ita kuti kuvharidzira kumucheto kumucheto. Kuita zviduku zvishoma pamakwenzi, bvisa chitunha chimwe nechimwe mumapuranga maviri. Bvisa mapfupa. Shambai tsvina, yakaoma, nguva nemwaka uye pepper. Edzai 2 eiii uye garlic, bvisa. Shambai parsley, gadzirai mumatavi mashoma, fadzai zvakanaka. Sakanidza bhotela neonikisi, garlic, hafu parsley, masardard uye juisi. Isa imwe tsvina yepamusoro pane rimwe divi rakakura rakaputika, mafuta akawanda kumativi maviri nemusanganiswa unoguma. Hazvisi nyore kuputira mumapuranga. Isa chivando muvheni yependi yakatangira ku 200 ° C kwemaminitsi gumi nemashanu. Isai cheese nemukaka. Walnuts kuti fry, inokurudzira nguva dzose, pane yakaoma inopisa frying pan, 5 min. Rega kuti utonhorere zvishoma, uye gura nekachepa mudiki. Ikobhu yakasara inoshambidzwa, ikagurwa muhafu yenguva dzindarira, yakabikwa mukapu ye sauté nemafuta akasara, 6 maminitsi. Wedzera makungu, kubika 1 min. Dururirai cheese-uye-mukaka musanganiswa, sanganisa uye ubvise kubva pakupisa. Wedzerai parsley yakasara. Trout yakapararira pamahwendefa uye inodururira neuce.
Zvokudya zvinonaka zvemaapuro
- 2 apulo
- 2 jira kana ruvara rwehute pepper
- 2 tbsp. l. mazambiringa asina mashizha
- 1 tsp. pasi zvakatsva tsvuku tsvuku
- juice ye 1 lemon
- munyu, shuga
Maapulo anoshambidzwa, akacheneswa uye akachekwa muzvikamu zvina. Bvisa chinangwa. Pepper inotapira Ndinoshamba, dura nehafu, bvisa mbeu. Pulp inowanikwa mucolander uye scald nemvura inopisa. Itai uye simesa nemvura inopisa, siya kwemaminitsi gumi. Maapulo, pepper nemashizha akaoma akachekwa. Isa mubhokisi, uwedzere pepper inopisa, jisi remonimu, uyewo munyu uye shuga kuti uite. Itira uye nzvimbo mufiriji.
Kubika nguva: 10 min. Bhuku: 250 ml. Ichinguva chinogona kushandiswa kune nyama inopisa kana inotonhora, huku, hove.
Matikiti emu Chermesan cream
Zvamunoda zvedha:
- 500 g ye cherry tomato
- 200 g yeParmesan
- 500 ml yekamu ne 9%
- 2 mazai
- 4 yolks
- 1 tbsp. l. cornstarch
- 20 g ye bhotela
- 2 tbsp. l. mafuta omuorivhi
- 2 tbsp. l. bhariamu vhiniga
- 2 tbsp. l. uchi
- munyu, pepper
Kubika nguva: 50 min. Kushumira: 4
Zvaunofanira kuita:
Parmesan grate pane grater yakawanda. Chikamu starch rinodhindurwa mu 2 tbsp. l. kirimu. Bvisa mazai nemapundu mumbiya huru. Wedzera starch diluted, simbisa. Zvadaro, kuomesa, kudururira muchero wakasara. Kudzokorora 2 tbsp. l. grated Parmesan. Ikosi yakasara inowedzerwa kumazai eki-cream. Nyaya nomunyu uye pepper. Nyora 6 zvikamu zvekamu nebhokisi. Uzadze ivo ne 2/3 yemuchero unoita. Kuti uende. Shamba uye uoma nyanya. Preheat mafuta omuorivhi muhomwe huru, isa tomates, nokukurumidza fry, nguva dzose kutendeuka, 3 min. Wedzera balsamic vhiniga nouchi. Ika kupisa pamusoro peimwe maminitsi maviri. Bvisa kubva pakupisa. Isai tatei muzviputi, shandisai yeParmesan yakasara. Isa muchoto, uchitangisa kusvika ku 200 ° C. Mushure memaminitsi gumi. Yeukai kutonhora kweovheni kusvika 180 ° C uye gadzirira mamwe maminitsi makumi matatu. Shumirai ndiro inopisa.
Pie yakachena ne turkey sehuro
Zvamunoda zvedha:
- 2 tbsp. l. condiments
- 500 g turkey fillets
- 500 gramu yeupfu hwakapedzwa
- 2 stems yeeeks, chete chikamu chakachena
- 150 g achangotonhora mazai mapepa
- 3 tbsp. l. upfu
- 1 egg
- 150 ml yekamu nemafuta ane 35%
- 25 g we bhotela
- 2 tbsp. l. mafuta ezvirimwa
Kubika nguva: 1 awa maawa makumi maviri. Kushumira: 4
Zvaunofanira kuita:
Iyo turkey fillet inofanira kushambidzwa, yakaomeswa nekucheka kuva makerubhi nechetivi rwema 2.5 cm. Bvisai makerubhi muupfu, bvisai kuwedzera. Irosi maeeks uye ucheke muzvindori. Pisa mafuta uye mafuta emafuta mune pani inopisa. Isai turkey uye fry, inokurudzira, 10 min. Simbura whisk muidhi uye uiise parutivi. Deredza kupisa, ita maekisi, kubika maminitsi mana. Dururira 1 mukombe wemvura nekamu, simmer kwemaminitsi mashanu. Dzorerai turkey kune ganda rinopisa, wedzerai peasiti yakasvibirira. Pamusoro pebasa rinenge rakasvibiswa pasi peta mukanwa muzvikamu zviviri masendimita masendimita mashanu.Umwe hupamhi hunofanira kuva 40 x 60 cm, yechipiri - 32 x 40 cm Kuti ucheke mitsetse, cheka imwe neimwe mu 4 rectangles (10x15 cm uye 8x10 cm). Isa mikuru yakakura mu 4 kushumira kubika ndiro kuitira kuti pasi nepamativi zvivhare. Itai kuti kuzadza kwechiganda. Dzadza nezvidimbu zviduku zvedhawa, sula mitsetse. Ita zvinyorwa pamusoro pee pie nedza rakarohwa. Pamusoro pekeke rimwe nerimwe gadzira zvikwata zvitatu pamusoro uye uise muvheni yependi yakatangira ye 200 ° C kwemaminitsi makumi matatu.