Gingerbread chiratidzo cheKrisimasi chaiyo: inonhuhwirira, crispy, nekunaka kunonaka. Viraira ivo - zviri nyore uye zvakajeka, saka zvakakosha kuita mapoka akawanda panguva imwe chete: hama neshamwari dzichada zvimwe zvinowedzera.
Zvisungo:
- Butter - 115 g
- Shuga (tsvuku kana chichena) - 65 g
- Uchi - 155 g
- Eki - 1 pc.
- Soda - 0.5 tsp.
- Sinamononi, ginger, tsvuku yakasviba, nutmeg - ye 0.5 tsp.
- Nhamba - 375 g
Method yekugadzirira:
- Sakanisa muvhenganisi mumudziyo wearoro uye shuga kusvikira uwandu hwakafanana
- Itai mazai nouchi muchivhenganiswa (chinogona kushandurwa ne molasses kana sirasi), simbisa
- Wedzera zvinonhuwira uye soda kudima
- Wedzera hupfu kuhuwandu zvishoma nezvishoma, muzvikamu zviduku, nguva dzose kusanganiswa
- Mushure mekukanya chidimbu, chigadzirei mundiro, kuvhara firimu rekudya uye kuitumira iyo firiji kweawa. Iwe unogona kubva usiku
- Mushure mokubvisa mukanyiwa, muparadzanise muzvikamu zvakasiyana. Chikamu chimwe nechimwe chakanyungurutswa pakati pemashizha echitupa kusvika peji 3 kusvika ku 5 mm yakakura
- Dzvora zvisikwa zvegingerbread, kuunganidza zvakasara zvehupfu uye kugadzira kubva kwavari mapepa matsva
- Bhuku rekucheka 7 - 15 maminitsi muchoto, inopisa kusvika 175 ї
- Yakagadzirwa gingerbread inogona kusaswa nehupfu, zvitshoko zvekoti, vhairai, caramel kana vanilla muto. Mifananidzo yeGinger inogona kuchengetwa panzvimbo yakanakira kwemavhiki mashoma