- Koliflower - 250 Gramu
- Rice - 120 Gramu
- Mvura - 200-250 milliliters
- Huri - 50 Gramu
- Cheese - 100 Grams
- Cream - 100-150 Gramu
- Nutmeg - 0.5 teaspoons
- Mbatata yemashizha - 1 teaspoon
- Mafuta anomera - 20 Gramu
- Nutmeg - 0.5 teaspoons
- Munyu, pepper - - Kutora
Birai cauliflower mune ganda rinopisa mumafuta kwema 2-3 maminitsi ekupisa kukuru. Zvadaro wobva wawedzera jisi kune kabichi uye fry kwemaminitsi maviri. Zvadaro kuderedza kupisa, kudira zviri mukati payo ganda, kuwedzera munyu uye kuvhara. Mushure maminitsi gumi nemashanu, apo rizi ratove rakanyatsoputika, kuwedzera ivhu revhu, kusanganisa nekuvhara zvakare. Apo uri pachitofu ine rizi rinoputika nekakichi, iwe unofanirwa kugadzirira muto wedivha. Munzvimbo yakadzika yewaini, unofanirwa kusanganisa - kamu, furawa, munyu, starch uye grated cheese pamusana wegater. Ipapo iyi muto inodururirwa mu skillet kusvika murizi uye kabichi. Izvo zvose zvinoda kusanganisa zvakanaka, kufukidza uye kumira pamhepo yakadzika kwemaminitsi mashanu. Mufomu rakapedzwa, casserole inoratidzika semufananidzo. Usati wadema, rega kuti casserole ifare.
Kushumira: 5-6