- upfu - 1,5 magirasi
- granulated shuga - 1 cup
- soda - 1 teaspoon
- sinamoni - 1 teaspoon
- ginger pasi - 1 teaspoon
- Nutmeg - 1/2 Maspuni
- pasi cloves - 1/2 Maspuni
- munyu - 1/2 maaspuni
- miriwo kana maruva - 1 Art. a spoonful
- lemon - 1 piece
- apple cider vhiniga - 1 teaspoon
- mvura - 1 mukombe
- shuga yehuga - 1 kapu
Preheat oven kusvika kuzvidi 175. Muhomwe huru, funganya upfu, shuga, soda, sinamoni, nutmeg, ginger, munyu, cloves uye zest yeti. Stir. Dururirai mafuta uye vhiniga munzvimbo dzakasiyana dzomusanganiswa wakaoma, wodira mvura ugovhenganisa zvakakwana. Dururirai bundu muchingwa chechingwa kana uwandu 8x8 yekubika. Bika kwema 30-40 maminitsi. Rega kuti utonhore pavha. Panguva iyoyo, apo ganda rinoputika, ita giraze. Ivhara shuga yakasvibirira mumudziyo muduku uye fukidza nemuto wemononi. Chimirira kusvikira keke ichidzikira pasi usati wadira ganda. Isa mucheche kana chifukidzo pasi pevha, uye gadzai necheza pamusoro.
Kushumira: 8