Iropepeti yematekate akabikwa pamwe nenyama
Chakavanzika chekudya ichi hachirevi muzvinhu zvisiri izvo uye hazvibatsiri kunyange kuti ndezvipi zvezvokudya zvauchabika. Zvose pamusoro pezvinonhuwira zvinokwanisa kuchinja kutora kwechikafu chisingazivikanwi. Mune mhaka yedu, ichava yakanaka uye thyme. Ndiyo maruva aya anonyatsobudirira pamwe chete nezvose mbatata uye nyama. Muzvinyorwa, kugadzirira zvikamu zvitanhatu zvebasa iri ratinoda:
- mbatata - 12 pcs.
- Nguruve nyama kana chicken fillet - 500 gr
- anyanisi - 2 pcs.
- Munyu, thyme uye inoyevedza - kutora
- mafuta ezvirimwa
Saka, chinhu chekutanga chatinenge tichiita ndechekucheka nyama muzvidimbu zviduku ndokuikandira pamafuta epalding.
Zvino ramba uchicheka anyanisi. Cheka zvakanakisisa zvikuru kwazvo.
Apo nyama uye anyanisi vanowana huni yegoridhe, tinosuka uye tinopinda zviduku zvidhairi.
Pakarepo pawakangoona nyama yakakangwa neeiii yakazova mararamiro akanaka - tinokandira mbatata. Pano, moto unofanira kuderedzwa kusvika pachidimbu uye wakavharwa nechifukidziro.
Mushure maminitsi gumi nemashanu, bvisa chifukidzo uye usasese nezvinonhuwira uye munyu, mushure mezvo tinoramba tichitsvaga imwe maminitsi gumi pachena. Nokuda kwekanyanyisa, usakanganwa kutora mbatatisi nenyama. Iko yakagadzirira idya yakanakisa kunakidza ne saladi yemucheka mutsva kana nemafuta.
Nzira yekubika mukati mevheni mbatatisi nenyama
Iyi kamukira yakasiyana pakuti yakagadzirirwa muchoto, imwe nzira yakasiyana yekubika uye panzvimbo yemafuta, mafuta egorova anoshandiswa.
Zvigadzirwa zvinoramba zvakadaro.
Kungofanana nedare rekare, tinocheka nyama uye mbatata mumakumbo maduku.
Zvichengetedze mumudziyo wakadzika weceramic kana thermo girasi.
Nzira yekutanga ichava zviduku zvamafuta, izvo zvinoda kuva zvakafanana uye zvakaswedana kune mumwe kune mudziyo.
Zvadaro woisa mbatatisi pachigunwe.
Pamusoro pematezi inosasa munyu nemiti inonhuwira uye yakakanyiwa anyanisi.
Zvadaro zvinotevera nyama yakasara. Izvo zvinodiwawo kune munyu uye kusaswa nekunhuhwirira kwekunwa.
Saka nyama uye mbatatendi muchoto hazviomeswa, pamusoro pepamusoro zvakare kuisa zvidimbu zvemafuta.
Tinoisa basa iri muvira rinopisa kwazvo kusvika kune madigiri 230 nemaminitsi makumi mana.
Paunoda, iwe unogona kubvisa bhitoro kubva kune imwe yakagadzirwa, uye shandisai zvose.
Kubva pane kunwa kusvika kune imwe yakadaro, mishonga yemichero nemichero, mapuroti emuapuro uye waini anonyanya kunaka.
MaSirasi ezvokudya izvi anokurudzirwa kuti aitwa kubva kumamatata uye mukisi wakasviki negarlic, pepisi yakasviba nemiriwo.
Salads inonyatsokodzera miriwo mitsva (yakadai semakarichi, makomkete, tomato, anyezi, magreen).
Ndizvo zvose. Hapana chakaoma, sezvazvaiita. Nguva yekubika uye yekudya inodiwa zvishoma, asi kudya kwemanheru uye kwakanaka kunogutsikana. Nyama uye mbatata ndiro hazvifadzi chete, asiwo zvine utano. Tora zvinyorwa izvi, nokuti dzinogona kushandiswa noushingi uye festive tafura. Iwe unogona kuva nechokwadi chokuti chikafu ichi chinonaka chichaparara nokukurumidza zvikuru. Bon appetit!