Zvechokwadi, mumwe nomumwe wedu kamwechete kamwe muhupenyu hwangu aida kubika mussels - kwezororo kana zvimwe zvakadaro. Mushure mezvose, chigadzirwa ichi chinosanganisa zvinhu uye biologically zvinoshanda zvinhu. Nokudaro, chikafu chine chikamu chakadaro hachizongorati zvakanaka chete, asiwo chiwedzere chitunha chako. Mussels ine mapurotini akawanda zvakadai seai mazai, uyezve vane pfuma yakawanda, phosphorus uye acids acids.
Zvechokwadi, kana iwe ukaedza mutsvuku, unoziva kuti vane tambo isina kujairika, asi zvinobva pane kwaiitwa mussels. Zvechokwadi, pakubika ndezvakanakisisa kusarudza mishonga yakakurira mune yakachena, nzvimbo yakasikwa.
Nzira yekusarudza mussels
Zvakanakisisa kugara pa mollusks uye zvakasimba yakavharwa, mabhomba ose. Izvo zvakakanganiswa uye zvakasununguka hazvina kukodzera kubika. Kana mussels akaremera, zvinokwanisika kuti vakazadzwa nejecha, uye kana vakareruka, zvino zvirokwazvo chigamba chakange chiri mukati makare chakafa - zvakadai hazvina kukodzera kutenga. Mushure mokutenga chigadzirwa chacho, chenjerera kuti uchengetedze hupenyu husingaperi. Ivaise mune imwe nhete, yevhara nemucheka wekunyorera uye nzvimbo munzvimbo yefriji. Zvokudya zvegungwa zvinorarama hazvikwanisi kuchengetwa kwemazuva matatu. Mumashambagitari uye mabhizimisi ikoko kune mazaya egofi. Vashandei patafura nemavhenekera uye ezvokuda waini yakaoma. Iko kune pfungwa yokuti kubva munaJuly kusvika munaOctober mussels inonakidza zvikuru, kunze kwekuti vane mikoroti shomanana, saka ndiro dzakagadzirwa nemishonga iyi dzichaenderana nevakadzi vanoedza kuzvichengeta.
How to cook mussels?
Kana ukaronga kuenda kune zororo kune gungwa, kunzvimbo iyo ma mollusk anorarama, ipapo iwe uchava nemukana wekubika ivo padanda.
Mussels padanda
Kuzvigadzirira hazvisi zvakaoma. Kuti uite izvi iwe uchada shandarira, munyu, mandimu, mussels, waini yakachena, uye zvechokwadi, moto. Iwe unoda kuisa jira pamusoro pomoto, uye mussels pairi. Kana ma-mollusk akabatwa chete, saka zvinokosha kubvisa marara kubva kwavari, asi mashizha anodikanwa kusara. Iye zvino unogona kuisa munyu. Zvinotora maminetsi mashomanana kumirira, shandura chigadzirwa chakapedzisira kusvika kune mahwendefa uye usasese marimu nemononi. Iwe unoona, zviri nyore chaizvo kubika mussels padanda. Saka zhemozhno kubika shellfish nedzimba, mujare rako, asi kunhu uye kunzwika kwegungwa kunopa musikana chinhu chinokosha uye rudo rwakasiyana.
Miti yakabikwa padanda
Nakostri haingori fry chete mussels, asiwo gira. Iwe unoda kutora rizi (zvakanyanya sezvaunoda), mandimu, greens uye munyu. Kutanga, tevera mupunga muhomwe yepurasiti uye uisuke-ichava yako yakanakisisa. Iye zvino unoda kuwedzera mvura iri muhari, uuye nemvura inotonhora, isai musasa ipapo uye gadzirira maminitsi 10-15. Zvadaro mvura inoputirwa, zvimiti zvinowanikwa pamahwendefa, kungosaswa nemononi uye, kana zvichidikanwa, inogona kuve yakashongedzwa nearoni, sarley uye dill. Iwe une rizi rekunakirwa. Zvokudya!
Vinaigrette na mussels
Kakuzhe akati pakutanga, mussels inoderedza-calori. Nokudaro, chisarudzo chakanakisisa chevasikana vanozotevera chimiro, pachava nekudya yakadai semassels nemiriwo.Kuwedzera, unogona kugadzira vinaigrette nemassels uye mushroom.
Iwe uchada: 200 gramu e shellfish yakabikwa, girazi remashiya mushroom, 1 anononi, 1 beetroot uye 1 karoti, 2 mbatata, 3 maspuniki ezvinyoro anyezi, 20 musus inofanira kusanganiswa mu 0.5 makapu emuoriki anonda.
Iwe unofanidza kubika mussels uye kubika makaroti, mbatatisi nemabhesi zvakasiyana-siyana.Aisai shellfish muhodhi yewadhi, gadzirai miriwo, itai iyo yakanaka uye muwedzere kumidi. Zvadaro gurai anyanisi uye mushwa. Shandisai midziyo, nguva nemafuta uye vhiniga uye musvike nemashizha emagetsi.
Uyezve, iyi kamukira yakanaka kune bheri. Mukuwedzera, kugadzirira sahadhi yakadai iri nyore uye inokurumidza, asi inosvika yakajeka kwazvo.
Salad ne mussels nemuchu "Tabasco"
Iwe uchada magiramu makumi mana ebheri pepper, 20 gramu emu juimu, seghee akawanda, 38 gramu ye mussels uye 25 gramu emafuta anonda. Mukuwedzera, iwe uchada "Tabasco" sauce, munyu, pepper uye garlic.
Molluskovnuzhno boil mumvura ine munyu uye kuisa muhodhi ye saladi. Makaskiti uye Bulgarian akacheka kuita zvimedu uye zvakare kutumira ku mussels. Zvose zvinosanganiswa uye uzadze namafuta akaonda. Iye zvino ndiyo nguva yekuwedzera pepper, munyu, garlic, juice juice sauce. Kuchengeta ne saladi yezvimedu zveBulgarian pepper nemadhi. Recipe yakadaro yakanaka kumisangano yakabatana.
Mussels ane miriwo
Pamwe, madzimadzi ose, paanoenda kubika mussels, anoda kuti ndiro iende zvakananga uye isingaiti. Iyi kamukira yakangofanana neyoyo.
Vejiki, gorosi (1 peji), anyanisi (1 pc.), Karroti (1 pc.), Garlic (2.3 meno), mussels (500 g), vhiniga ye rice, ginger yakakanyiwa, mbeu yekoriand uye soy sauce.
Molluskovnuzhno unfrozen pasi pemvura yemvura inopisa ndokuisa padivha. Chidimbu chegungwa chinonzi noria chinofanira kutemwa ne-tie-ins (yakafara 2 cm), uye ipapo nezvikwereti (0.5 cm), inotumirwa kuhote yekamidia uye inodururira muraga wegarisi uye sauce inowanzogariswa. Ikozvino yese pepper, munyu uye muende, regai iite marinate. Tinopfuurira kuenda kugadziro rerizi.
Sungai pasi pasi pemvura inotonhorera yemvura inotonhora, uye gadzirai kwemaminetsi gumi nemashanu. Pakubika, unoda kukanda murairi 5 mashizha emashizha, asi vakuvadze kunze kwekuti rizi igadzikwe. Apo risi rakagadzirira, tsvina mvura ugoisiya, rega iende.
Poraris inobhurwa, unofanira kuputsanya anyezi, grate karoti, funganisa miriwo nembeu ye coriander uye fry mumafuta kusvikira ndarama. Zvino wedzera mafuta akaiswa mumasanganiswa uye mussels, regai vape. Mushure memaminitsi mashanu, gura chidimbu che ginger marinated mu 1 masentimita uye wobva wawedzera kune imwe yose yezvipikisi kuti inyauka. Kana ukacherechedza kuti mvura yakakwana yakakwana chete yeganda, isa ndiro yacho pamoto. Pamahwendefa akaisa rizi, akacheka mussels nemiriwo, aisa zvose nemucheka wevhiniga uye soy sauce. Ichi chikafu chinokodzera zvakakwana sechingwa.
Pireji yePlov ine mussels
Paunosarudza kuti unobatei nemissels, zvakakosha kuyeuka kuti kwete chete sandwiches akanaka, zvokudya zvekudya uye saladi zvinowanikwa, asiwo zvinonaka pilaf. Iwe uchakwanisa kunakidzwa nevose vakashanyi uye musha unonakidzwa kwakanaka zvakadaro.
Nekudya iyi, tora: 1 mukombe wemupunga, 700 gramu yemassels, 1 karoti, 1 anononi, bhii bay, 40 gramu yebhotela, teaspoon yekutanidza nyanya, munyu uye pepper.
Molluskinuzhno wirisa mumvura ine munyu, mushure mokubika usadururira mvura, inobatsira kwauri. Gadzirira ganda rinopisa, sunganya bhotela uye utumire ipapo yakatswa ndiro nekarroti. Icho chinonyanya kukosha chemukaka ndeyekuti pamwe chete nemiriwo pane pfrying pan, rizi inodyiwa. Paunopedza ruvara rwegoridhe rweeiii, unoda kuwedzera 2 makapu emvura (umo maikisi akabikwa) mune pani, painewo munyu, pepper kutambisa, nyanya yemarato, uye leaf leaf. Chenjererai kuti moto unonoke. Apo rizi rinouya kune rakagadzirirwa, wedzera mussels.Dhishi inofanira kushandiswa inopisa, yakashongedzwa nemiriwo.
Nzira yekubika mazai echando?
Tora: 100 gramu yeParmesan cheese, 4 clove yegoriki, 1 kg ye mussels, 200 gramu yefurafura yewaini, 25 gramu yearure, munyu uye pepper.
Shandisa thaw kuti usvike uye usuke. Zvadaro uzviise muhombodo, udire mumakombe uye newaini yakachena. Iwe unofanirwa kuibikira pamusana wekupisa kwemaminetsi 7-9. Isa chikafu chinopisa pamoto, uye kana chinopisa, isa bhotela uye zvishoma zvikwereti, tarisira kusvikira inotanga kusvika. Zvadaro, fry the grated parsley uye garlic yakagurwa mune ganda rinopisa. Muswe wega wega unofanirwa kushandiswa nenzira yakasara rimwe chete mashizha, rodira nemuchero wechizi uye garlic uye fry grill. Kana chesi yakanyungudutswa zvachose, isai shellfish mundiro uye ingoidyisa apo cheese inotanga kuoma. Nokuda kweizvi, ndiro iyo inofanira kutarirwa kune dzimwe mussels, inotarisa inonakidza uye inoshanda.
Bon appetit!