Vamwe vangareva kuti, pakati pezvimwe zvinhu, ichiri dongo rekuedza, nguva uye kukakavara kusina kukodzera mukicheni.
Uye isu tichaedza kudzivisa matambudziko akawanda, asi panguva imwe chete tichiri kubika muto. Chinhu chikuru chinonaka uye nokukurumidza.
1. Garlic sauce "Murume".
Tora musoro wegariki, uchenese uye razotrem. Diluted garlic inobatanidzwa muhafu yegirazi yemvura, unogona kutora kana pane muto wenyama uripo, asi hazvidiwi, tinowedzera vhiniga nemunyu kuti toravira. Kana muto mutsva wacho uchingopindira, huchava huri huri huri huri huri huri huno. Mune mamwe mapeji emuchero uyu unonaka unofanirwa kuwedzera pasi dema kana pepuru tsvuku, iwe unogona kuzviita pasina, uye iwe unogona kuwedzera mafuta yemiriwo. Sarudzo ndeyako. Ndizvo zvose. Iwe unogona kushumira hove uye nyama ndiro.
2. South-French garlic sauce Aioli .
Razirayem, kana kungoisa, shingairira, 4 zvimedu zvegoriki guru, kuwedzera zvinyoro 1 yolk, girasi yemafuta yemiriwo uye edzazve, wedzera kiyipuni yemvura inotonhorera yakabikwa, kunwa kuwedzera juisi yemuoni. Chigumisiro chacho ndeche muto wekugadzikana kwe mayonnaise. Iwe unogona kushumira nemiriwo yemari, hove, nyama.
3. Mucheka "ESESERUSHKA".
Isu tinotora chese che "Friendship" kubva mufiriji, zvitatu pa grater yakanaka, tinomisa zvimedu zvimedu zvegarisi uye izere ne mayonnaise. Pakupedzisira, iwe unogona kuputsika ipapo, inopera. Kana iwe uwedzera ichi muto muhari yakabikwa - ingovata mimwe yako.
4. Muchero wekasiki pamwe nehanzvadzi.
Tora hafu yegirazi yemafuta, shandisa muto kana mvura inopisa, uwedzere apulo rubbed, vhiniga mupuni wepuniki, hafu yepasipuni yehuga yakasviba, uye kefir kana mukaka wakasvibirira 2-3 zviyo. Ita, uye zvose zvichagadzirira. Inofanira kushandiswa mumiriwo, masiki, kune nyama inotonhora.
5. Mayonnaise Swedish.
Izvo zvose: 100 gramu ye mayonnaise saladi, tora yakaenzana yeapulo jam uye uwedzere 5 mashupuni e grated horseradish, unogona kuwedzera, kana iwe uchida mamwe horseradish. Uye ipai mayonnaise kuti iite mufiriji.
6. MuPoland sauce (chikafu chinonaka chemuputi).
Pachando chakanaka, tinopedza magiramu 150 emafuta. Apo mafuta acho anopisa, tora mazai mana uye mucheke, wedzera 10 gramu eparsley. Zvose zvakavhenganiswa, wedzisa jisi remuoni kana citric acid pamucheto webwe. Pasina iyi muto, "pike perch muPoland" hazviitiki nyore, asi muto wekusiyana wakakosha kune imwe hove.
7. French sauce Gribish.
Mapuroteni emaawa mairi matatu akabikwa akazora, kabha pa grater yakawanda makirogiramu 50 egherkins. Yolks uswa, uye fungai ne 30 gramu yemasitadhi, zvishoma nezvishoma dururirai girasi yemafuta yemiriwo, uwedzere 30 gramu evhiniga uye musanganise. Uyezve mune zvakawanda zvejinki tinowedzera makomkete uye mapuroteni, munyu nemidhindu kuti toravira. Uye muto wacho wakagadzirira. Inogona kushandiswa kuzvidhori zvinotonhora, asi muto uyu unofamba zvakanaka kune hove dzinopisa ndiro.
8. Indian horseradish sauce Amla chutney.
MuIndia muto unoda kubika gooseberries, uye wobva wawedzera zvinonhuwira: ginger, pepper nezvimwe zvakadaro. Tichaenderera mberi nyore. Mhete isina micheka girazi, yakapwanyika ne blender, nyama grinder kana cricket. Wedzerai 3-4 clove yegariki ipapo, shuga, munyu kuvira, 2 mashupuni e dill. Iwe unogona kuita izvi nenzira yakasiyana, uise walnuts dzakasarudzwa panzvimbo yeiradhi, 2 maspuni.
9. Cowberry muto nechesi.
Tinoisa magiramu zana echando yakanyungudutswa munzvimbo inotonhora iyo inogona kutonhora, kuwedzera kwairi 50 magamu emuoriki wakasviba, shuga, munyu kuvira, uye wobva wawedzera 100 gramu ya cowberry kusvika kuhuwandu. Iwe unogona kushumira kune shiri, nyama.
10. Chirungu mint sauce (iyo yakashandurwa kubva kuRussia czars, yakashandiswa pamisangano yakadii).
3 tablespoons ruby mint, uwedzere 2 mashupukisi eshuga, 1 punipuni yewainiki uye maspuniki 3-4 emvura. Tinoisiya kwamaawa maviri kuti titsigire. Uye zvino tinoshumira hove uye nyama ndiro.
Bon appetit! Usakanganwa kuti muto wekunwa mvura yejasi haugamuchirwi.