- shuga yeupfu - 100 Grams
- Butter - 100 Grams
- mazai - 2 zvidimbu
- upfu - 250 Gramu
- Chocolate - 100 Grams
- kirimu - 100 milliliters
- munyu - 1 pinch
Ganya: 100 g yehuga yakasvibirira, 100 g yefurai, 2 mazai, 250 g yeupfu uye pini yemunyu. Knead the dough. Sungai bundu muchingwa chakapfumbira uye putira mupurasitiki. Geza mufiriji kwemaawa maviri kana usiku. Mushure mekunge nguva ino, bvisa mukanyiwa ugobaya pasi rose neforogo. Preheat oven kusvika 200 ° C. Dzvora denderedzwa netambo yebhasiki. Kana rectangles. Bika kusvikira ndarama yakaonda. Gadzirira chokoti kubva pachokoti nekamu. Rega kuti utonhoke kuva dense dense. Iwe unogona kukurumidza kuita izvi nekuisa pasi pezvokudya mumvura inotonhorera uye zvichikurudzira nguva nenguva. Uchishandisa bhegi yepastry, squeeze kunze chokoti pamabhisikiti. Isa makiki kumusoro zvakare, pasina kuomesa. Bvisa iyo mufiriji kwemaawa akawanda.
Kushumira: 25