- mushroom - 250 Grams
- Bhobhoni - 1 chikamu
- mafuta omuorivhi - 4 zvinhu. mahwendefa (2 maspuni - nekuda kwehowa, 2 maspuni - ye nyama yakadyiwa)
- Nyuchi yemombe - 600 Gramu
- gourd bouquet - 1 piece
- cube of beef broth - 1 piece
- garlic - 2 meno
- boka reparsley - 1 Piece
- tomato muto - 300 milliliters
- Mashizha e lasagna - Zvikamu 15
- béchamel muto - 300 milliliters
- Grated cheese - 250 Gramu
- munyu, pepper - - Kuvira
Edzai uye bvisa mushwa. Girai uye gadzirai zvakakwana anonisi. Dururirai mapepa 2 eafuta emuorivhi mukaini yekunyavira pamusoro pepakati mukati. Wedzera hafu yeanisi yakatswa, munyu uye pepper. Fry kweminiti imwe. Wedzera mushroom wakakodzwa uye simbisa-fry kwemaminitsi matatu kusvika ku4. Bvisa kune rumwe rutivi. Dururirai mapepa 2 eafuta omuorivhi mukapu huru yekunaya pamusoro pepakati mukati. Kana ichidziya, wedzera zvakasara anyezi yakagadzirwa, munyu uye pepper uye fry kwemaminiti 1. Wedzera nyama yakabikwa uye fungai zvakanaka. Wedzera 1 mhete yezvigunwe, cube yemombe yechingwa uye 2 clove yegoriki. Pheka kusvikira nyama ishanduka tsvuku. Bvisa gorosi uye maruva akanaka. Wedzera parsley yakasikwa, mushwa uye tomato muto. Sakanidza zvakanaka uye kubvisa kubva pakupisa. Gadzirira béchamel muto uye lasagna mashizha. Preheat oven kusvika 180 ° C. Grate chimiro ne butter and béchamel sauce. Isa nheyo yenyama mu tomato sauce uye usasese chekisi yakawanda pamusoro. Dhavhara nechando che lasagna. Dzorerai kushanda uku kusvikira ndiro yakazara. Pedzisa nehupamhi hwe lasagna, dururira muto pamusoro pe béchamel uye uifukidze zvakakwana nesheji. Bika kwemaminitsi makumi mana. Tarisa zvakanyatsoita kuti urege kupisa zvakanyanya.
Kushumira: 8