- Baking Powder - 1 teaspoon
- Mazai - 2 zvidimbu
- Mvura - 225 Gramu
- Banana - 2 zvidimbu
- Walnut - 50 Grams
- Shuga - 100 Gramu
- Sinamoni - 1/2 Teaspoon
- Mazuva asina mahwindo - 100 Gramu
- Uchi - 3 Art. spoons
- Creamy yakanyorova bhorera - 175 Gramu
Tinorova mazai neuchi uye shuga (kuitira kuti shuga iparadze nokukurumidza, unogona kushandura uchi uchidiki). Uyewo, isu moga tinodurura mafuta. Simudza upfu nekinamoni nekubika kubika. Finiki akacheka kuita zviduku uye owedzera kuupfu. Mazai, zvishoma nezvakarokwa neuchi uye shuga, pamwe chete nehotela, kuwedzera kuupfu. Pamugumo, tinowedzera ipapo bhanana puree, yakagadzirwa nemabhanana maviri. Iye zvino tinobatanidza zvose izvi mashoma zvakakwana. Tinosvina mafuta ekubikwa nemafuta, uye tinosvina maarnuts akachekwa. Tinoisa bhanke mubhanje, uye isu tichabika pakushambidzika kwema 180 degrees, inenge maminitsi makumi mana. Mushure mokunge mufini yakabviswa muchoto, mvura yavo neuchi. Mikombe yedu yakagadzirira.
Kushumira: 6