- Huri - 400 Gramu
- Mvura inodziya - 1/2 mukombe
- Munyu - 1.5 maaspuni
- Mbiriso yakasviba - 1.5 maaspuni
- Uchi - 1 teaspoon
- Olive mafuta - 2 zvinhu. spoons
- Pumpkin puree - 3/4 Girazi
- Yolk - 1 Piece
- Mbeu yepumpkin - 100 gm
Tinotora ndiro, tsvina upfu uye munyu mairi. Tinokura uchi uye mbiriso mumvura inodziya. Siyai kwemaminitsi mashomanana. Wedzerai musanganiswa wemvura kusvika kuupfu hwakasanganiswa, tinowedzerawo mafuta omuorivhi. Wedzerai yepukeni puree uye mudonhe hupfu hwechingwa. Isu tinosangana mbeu dzepukeni muhupfu. Meshem chikafu chiripo 5-10 maminitsi - inofanira kunge yakaita seinochera. Tinokonzera bhora kubva muhomwe, tiifukidze netauro, tisiye munzvimbo inotonhora kweawa imwe. Munguva ino, mukanyiwa uchawedzera ka 2-3 nguva. Zvino iwe unofanirwa kuputsa pfupfu shomanana, kuidzura muzvikamu zvitatu, kubva pane imwe neimwe yekuti ugadzire bhora. Takaisa mabhora matatu muchingwa kubika zvakabatana kune mumwe nemumwe, siya imwe awa. Ichingwa inomuka zvishoma. Ikozvino inofanira kuve yakakoshwa nekwaputika yolk uye inosasa mbeu yepukuchi. Bika anenge maminitsi makumi mana pa2 degrees 200. Yakaitwa!
Kushumira: 6-8