- Squids - 500 Gramu
- Jira (kuparadzanisa yolk kubva pazai) - 1 Piece
- Chikafu cheStale - 2 Slices
- Misi kana mvura - 0.5 makapu
- Onion - 0.5 Pieces
- Breadcrumbs - - Kutora
- Mafuta emichero - - Kutora (yekutsvaira)
- Munyu, tsvuku tsvuku - - Kutora
1. Zvikwata zvinoda kushambidzwa, kubvisa chombo kubva kwavari uye kubvisa firimu. Dururirai mvura inopisa kwemaminitsi mashomanana. Onion rinse, brush. Enda squid uye anyanisi kuburikidza ne grinder nyama. 2. Mune ndiro yakasara, inya chikafu chechingwa chisina kukwira uye udururire mukaka. Apo chingwa chinodikanwa, chidzivirire kubva mumukaka uye uchiswededze icho kumisodzi. 3. Wedzera mazai yolk kune egg yolk, uwedzere munyu uye pepper mutsvuku kuti unwe. Sakanidza yose yakawanda zvakanaka. Dururirai mune yakagadzirwa mazai vatsvene uye murove zvakare zvakare. 4. Gadzirira mune imwe yakabikwa chingwa chechingwa. Gurai mince muzvidimbu zviduku. Kuti kudonhedza kusanamatira pamaoko ako, zvakanyora maoko ako mumvura. Kugadzira zviduku zviduku kubva kumativi mashomanana, kubva kumativi maviri kuti uzviputire muzvokudya. Kana zvichidiwa, cutlets inogona kukohwa. Vari kutotanga, vasinganamati. Fry pamafuta anonhuwira anopisa kumativi ose maviri pamberi pekuonekwa kwechishongo chendarama. Moto unenge uri pasi peganda rinopisa haufaniri kuva rakasimba. Cutlets inogona kushandiswa nemapatata mashed.
Kushumira: 4