- Rutabaga - 3-5 zvidimbu
- Nhamba - 2 Art. mahwende (1 chinhu chinhu - muzadza, 1 chinhu spoon - mumupata)
- Butter - 2 Art. spoons
- Sirimu yakasviba - 7 Art. mahwendefa (4 mashupuni - mune kuzadza, 3 maspuni - mumutsara)
- Shuga - 1 teaspoon
- Miti yemichero - 1,5 magirasi
Kutarisa kwako kunowanikwa kune imwe ye mapeji ekugadzirira gorosi rakaputika. Edzai - hauzombozvidembi. Ichi chikafu chichanyatsokosheswa newe nevanodya. Zvechokwadi, iwe unogona kuisa doro rine nyama yakadyiwa, asi ini ndinoratidzira sarudzo yakasiyana. Saka, ungagadzirira sei tsvina yakafukidzirwa: 1. Tora rhesi yakasvibirira, tsvina uye gadzira kusvika kusvika wakagadzirira. Zvadaro zvicheka muhafu uye tora kunze, peta mu mash. 2. Fry upfu muhutu. Wedzera ukamu hwakasviba, shuga uye yakanyoroveswa. Tinovhenganisa zvose zvakakwana. 3. Kuisa zvinhu zvakaputirwa nezvinhu. 4. Pamusoro pekubika mabhadhi, isa gorosi rakagadzirwa. Isu tinobika kusvikira yavharwa, anenge maminitsi makumi mana pamadhora makumi maviri, zvino ibvise kubva muchoto uye uiise padhishi. 5. Kunyange zvazvo rutabaga iri kubikwa, gadzirira muto. Kuti uite izvi, fungidza bhotela, uwedzere uromu wakasvibirira, upfu nemiriwo muto umo iyo rutabag yakabikwa. Inokurudzira, uuye kumota. Iye zvino ngatitarisei muto wedu kuti utonhorere zvishoma uye uushandise iyo rutabaga. Yakaitwa! Bon appetit !!!
Kushumira: 3-5