- Fresh mushroom - 500 Grams
- Dhavha - 1 pande
- Anyanisi - 1 Piece
- Mbatata - 5 zvidimbu
- Mafuta akabikwa okucheka - 1 Kuravira
- Pepper - 1 Kuravira
- Uchi - 1 st. a spoonful
1. Chokutanga pane zvose, tinochenesa mushwa. Zvadaro fry in butter in a frying pan. Isu tinosuka anyezi uye tinokucheka kuita zvidimbu zviduku, kuwedzera kune iyo frying pan kune mushwa. Pamberi pemhowe ikozvino yakagadzirwa uye yakanatsika eonisi, fry ivo. Zvakare tinoshamba uye tinonatsa mbatatisi, mbatata imwe neimwe inotemwa kuita zvikamu zvina, uye mune zvishoma zvamazidi ane mchere, regai mbatata dzibvumirwe. 2. Iye zvino tichazobata nebhangi. Dhavha inofanira kuvharwa, yakanyatsorutswa uye yobva yapwa nemucheka weputi kana jira. Zvadaro tinodha dha racho nehutu hwakanyunguduka, uye ichaputirwa zvakanaka nemunyu uye pepper. Tichaisa dha nemazamu uye mamwe mushroom. Farshiruem zvakanyanyisa zvakadai sedumbu redha. 3. Mhumha yedha rinonyatsochengetedzwa. Ichitunha chinofanira kunge chave chakaiswa neuchi, munyu uye pepper. Matare ematata akachekwa anoiswa kunze kwechitunha. Kana zvinhu zvose zvagadzirwa, tinozvitumira kune ovhenji yekare. 4. Tinosvina dha kweawa nehafu kana maviri, ovheni inopisa kusvika kutsigira kwemazana nemakumi masere degrees. Usakanganwa kudiridza dhasi yakaumbwa papepa kana bomuti wejusi kubva kune frying yenyama (tinodururira kakawanda sezvinobvira). 5. Tadaro tinoisa dhongi yakagadzirirwa pane imwe uye tinoshandisa mushwa uye mbatata yakabikwa.
Kushumira: 5-7