- Russian cheese - 100 Grams
- Garlic - 2 zvidimbu
- Pistachios - 250 Gramu
- Sipinachi - 50 gramu
- Nguruve kurega - 1 kirogiramu
- Mafuta omuorivhi - 50 milliliters
1. Tichenesa kana kutora kutotanga kucheneswa pistachios. Muzvishandiso, uremu hunoratidzwa nemiti isina kuwanikwa. 2. Tora blender, uise pistachios akaiswa mukati maro, uwedzere matsva masipinashi. Zvadaro wedzera gorosi uye cheche yakasarudzwa. Zvose izvi ivhu rine bhutan kune imwe nzvimbo yepaste, uye zvishoma nezvishoma tinowedzera maorivhi. 3. Tinobvisa nyama kubva kumafuta, tiiteme kubva kurutivi rutsvuku, anenge masendimita masere kwete kutemwa. Tambanudza chidimbu uye uchitema kubva pakati nepakati, zvakare, usazvicheka kusvikira pakupedzisira. Zvadaro tinobvisa chigadziro chinogadziriswa chikafu, zvokuti chinova zvishoma zvishoma. Shredded stuffing akaisa nyama, akaiswa mukati mechidimbu. 4. Fongedza nyama muchimiro chepumburu. Isu tinosunga nekotoni yakawanda tsvimbo. Isa iri mukabiki kubika. Zvadaro inofanira kuvharwa nemapuranga uye kuiswa muvheni yekare. 5. Bika pane ushuhuro hwema 190 degrees kwemaminitsi 40-45. Zvadaro svinura chidimbu uye maminitsi mashanu kusvika kune gumi kupa nyama kuti iite tsvuku. 6. Mushure mokubvisa tsvina, zvigurwa muzvidimbu zvenyama, uhu hwatinenge hwe5,5-2cm.
Kushumira: 6