- artichokes - 5 pieces
- Lemons - Zvikamu 5
- sipinashi - 2 makapu
- mayonnaise - 2 zvinhu. spoons
- shallots - 1 Art. a spoonful
- garlic - 1 jino
- Ricotta - 3/4 Cups
- munyu - 1/4 maaspuni
- cayenne pepper - 1/8 maaspuni
- Tsvaga pasi pevhu - - Kutora
- mozzarella cheese - 1/3 mukombe
- Parmesan cheese - 1 Art. a spoonful
- baguette - 270 Gramu (yakagadzirwa diagonally uye yakabikwa)
Preheat oven kusvika kuma12 degrees. Isai artichokes muhombodo yakakura, wedzera masendimita manomwe emvura. Bvisa 4 marayimu muhafu. Finyisa juisi yemurosi mumvura uye uwedzere mavhinga mairi. Uyai kumota. Dzavhara chifukidzo, kubika kwemaminitsi makumi maviri. Isai artichokes pamusoro pemabhedha, bvumirai mvura yakasviba kuti ide uye itonhore zvakakwana. Bvisa mashizha, uchisiya makapu matatu, uchenese. Ita sipinashi muwaini. Ita kwemaminitsi maviri. Rega kuti utonhore uye usimbe. Sakanidza artichokes, zest finely grated uye juice yemiti yakasara, mayonnaise, shallots, garlic, ricotta, munyu uye cayenne mune zvekudya. Nyaya ne pepper. Isa muchitsiko chisina kupisa. Wedzera sipinashi uye 1/3 mukombe uye 1 kikapu che mozzarella. Fukidza neParmesan uye mozzarella yasara. Bika muchoto kusvikira wendarama, 2 kusvika ku 3 maminitsi. Shandira nemashizha eArtichoke uye mupumburu kana French giruette.
Kushumira: 8