- mafuta omuorivhi - 1/2 makapu (unhu)
- pine nuts - 1/2 mukombe
- lemon - 1/2 Zvikamu (jisi chete)
- bhokisi rebasil itsva - 1 chikamu (kana 2 handfuls generous)
- grated parmesan cheese - 1/2 mukombe
- tsvuku tsvuku - 10 pinch
Itai kuti 1/2 mukombe wemafuta emuorivhi wakanaka. Gadzirira zvishoma zvamaoko zvitsvene zvebasil itsva (zvinonhuwira!). Ikozvino isa 1/2 mukombe we grated Parmesan, 1/2 mukombe wemateu, finyisa juisi yemamoni mu blender, wedzera basil mashizha, munyu, pepper uye udururire 1/4 kapu yemafuta emuorivhi. Whip kusvikira iyo yakadaro-asidi-ruvara). Iwe unogonawo kuwedzera feta cheese uye tomato kune muto, zvose nokuda kwekutora kwako.
Kushumira: 5