- Nhamba - 1 teaspoon
- Chizifu chechii - 1 chidimbu
- Sesame - 2 st. spoons
- Uchi - 1 teaspoon
- Soy muto - 4 zvinhu. spoons
- Olive mafuta - 4 zvinhu. spoons
- Garlic - 2 Teeth
- ChiBulgarian pepper - 1 girazi
- Muchi muto - 100 Milliliters
1. Chokutanga, shenesai mukaka wekuku, bvisai peel (asi musairasa kure!). Kusiyanisa nyama kubva pamapfupa. Tinoisa muto kubva pamapfupa. Ika maminitsi makumi maviri, moto unofanira kuva muduku. Hazvisi zvinonhuwira kana munyu yakawedzerwa. Tinoisa pepper yose mumucheka, uye woibikira. 2. Muzvikamu zviduku kana zvidimbu zvidye nyama. Edzai kunya garlic. Tinotora ndiro, iyo yatinozochera nayo huku. Tinoisa nyama mariri. Dururira mapeji maviri eupu, uwedzere sesame uye garlic, funganisa zvose zvakakwana, uye anenge maminitsi makumi matatu mufiriji. 3. Kana muto wacho wakabikwa, futira uye ugoisa pfupi. Isu tinoparadzira tsvuku, regai itonhorere pasi. Tinowana chicken. Tinopisa ganda rakanakira zvakanaka, uye kwemaminitsi mashanu kusvika gumi, fry chicken namafuta omuorivhi. Zvino gura hafu yeganda rehuku. Pakati pese tinoparadzira nyama yakakangwa, tishongedze ne envelopu, tiise maotipicks. 4. Kusvikira muvara wegoridhe, fry mavhopufomu mumafuta eorivhi. Chikamu chinopararira pamusoro peplate. Gadzira zvigadzirwa. Mu soy sauce uye soup chicken, fry mapepa e pepper. Paridza pahwendefa, shandisa nesame. 5. Gadzirira muto. Kwemaminitsi anenge gumi, tinosungira muto mutsva, kuwedzera hupfu nehuchi, kumhanyisa nguva dzose. Iyo muto inofanira kuvhara. Fukidza nembeu yeesame. Tinogona kushumira kune huku.
Kushumira: 4