Home izhika yechando - yakanakisisa billet mapepa nematanho-ne-nhanho mifananidzo

Adzhika ndiyo tsika yakasvibirira uye inonhuwira yeAkkhaz uye yekuGeorgian cuisine, iyo iri pamatafura edu anonyatsokwikwidzana ne ketchup yakakurumbira uye mayonnaise. Vazhinji vachahik inoshandiswa kune yakabikwa kana kubikwa nyama, asi yakanaka kune hove, huku uye peta yakajeka. Pakutanga ajika yaiva musanganiswa wemunyu ne pepper uye inonhuhwirira seasonings, yakaomeswa herbs. Zvishoma nezvishoma, kuitira kuti chibage ichi chiwedzere kufadza, zvimwe zvinoshandiswa, kunyanya, miriwo itsva nemichero: pepper inotapira, tomate, maapuro, garlic, horseradish, yakawedzerwa kwaro. Zvechokwadi, nezamhika yekare yega pasina kubika, iyi yekuchera, inoyeuchidza zvakare yemiriwo yakachena, haina zvishoma pakufanana. Asi zvisinei, izhika yakagadzirwa nemusha nemamato, maapuro nevhiniga, iyo inogona kukohwa yechando, inonakidza kwazvo uye inokodzera musoro wekuti "Zvigunwe zvinonamatira." Uye kana iwe uchifunga kuti kugadzirira Adzhika nokuda kwechando chete nekukurumidzira kubva kune zvinowanikwa zviripo, saka iwe haugoni kungoita izvi zvisina chinhu nemaoko ako pachako. Uyezve, munyaya yedu yemazuva ano zvikamu zvakanakisisa-nhanho-mapeji nemifananidzo / video inounganidzwa, kusanganisira kugadzirirwa kweAdzhika, iyo isingafaniri kubhadharwa.

Adzhika inotapira nemaapuro nematato echando - nhanho-nhanho mapeji nemufananidzo

Zvingaita sekuti kusanganiswa kwetamate nemaapuro muyepeti yeAdzhika inonaka pamusi wechando haisi yakabudirira kwazvo. Asi kukanganisa uku kwakangoerekana kwanyima shure kwekapu yekutanga yeyiyi yekudya! Inonaka, inonhuhwirira inotapira uye yakasviba nefuma yakaisvonaka iyozamhika inonyanya kusimbisa inodya huru iyo inoshandiswa patafura. Nzira yekuita nayo Adzhika yakanakisisa zvikuru nemaapuro uye matamisi kwechando muhope-nhanho mapeji nemufananidzo uri pasi apa.

Zvinoshandiswa Muzvigadzirwa zveAdzhika Zvinotapira neTomate uye Maapulo Kwechando

• maapulo (ane urombo) - 0,5 kg
• tomato (zvinotapira zvakasiyana) - 2 kg
• anyanisi - 2 pcs.
• karoti - 2 pcs.
• garlic - 5-8 denticles
• pepper inotapira - 3 pcs.
• vhiniga - 1/4 mukombe
• uchi - 1/3 mukombe
• mafuta omuorivhi - 1/2 mukombe
• pepper peas - 10-15 pcs.
• Bay mashizha -5-7 pcs.
• munyu - 2 tbsp. l.
• tsvuku tsvuku -1/4 tsp.

Nhanho-nhanho mirayiridzo yekamukira yeAdarika yakanakisisa zvikuru kubva pamapuro nematato kwechando

1. 1.Nokuti iyi inoyevedza, nyama inotapira yakamera uye maapulo anonyorova ane uturu zvakanaka. Yese miriwo nemichero inofanira kunyatsogezwa pasi pemvura inoyerera uye kucheka. Kubva pane zvigadzirwa zvose isu tichakuya mu blender, saka iwe unongoda kuvhara pepper nemapuro kubva mumakumbo uye kutema midships nezvidimbu. Tinocheka maduku tatoti muhafu, midhi - mumakamuri.

2. Chokutanga pane zvose, tinokanda zvidimbu zvetamate muBelender bowl uye tinopwanya. Iwe unogonawo kutsika tomato, semamwe ose ezvigadzirwa kuburikidza ne grinder nyama, kana zvichidikanwa kazhinji.

   Kunyorera! Kana ganda rematato rakanyanya kuoma, zvino zviri nani kuti ribvise kare. Kuti uite izvi, iwe unofanirwa kuita mutsara-akachekwa panzvimbo ye stem uye unyore matate nemvura inopisa. Mushure mekuchenesa, peel inogona kubviswa nyore nyore.

3. Tinotumira tomato muhomwe huru uye tinoramba tichikuya zvimwe zvigadzirwa. Tinochenesa anyezi uye karoti, mumwe nomumwe tinovatumira kune blender. Zvadaro bvisa pepper inotapira, garlic, maapuro (pamwe chete neganda).

4. Tinobatanidza zvose zvinoshandiswa muhombodo, zvakanaka kupinda munzira. Pana moto muduku, taudzai musanganiswa kusvika kumota uye kubika kweinenge awa. Uyezve wedzisa munyu, bell pepper, leaf leaf, tsvuku tsvuku. Itai uye gadzirai imwe maminitsi makumi maviri.

5. Mutsara unotevera, wedzera mafuta omuorivhi (akacheneswa), vhiniga, uchi. Isu tinosanganisa zvose zvakanaka uye tinoramba tichitambudza hofu kwemaawa 15-20. Ready zvichahika inofanira kunge yakanyatsogadziriswa uye ichikurira. Kana kusagadzikana kwehukuru hakusi yunifomu, saka iwe unogona kushandisa gorosi rakanyungudutswa kuti uwane nyika yewaini yakasvibira pure.

6. Mukubika zvakafanana tinenge tichisungurudzwa nemiti. Kuti uite izvi, isa midziyo yakachena muvheni kwemaminitsi gumi nemashanu pa 80-100 degrees. Kipyatkom tinovhara mabheji uye iwe unogona kupfuurira kusvika pakuchengetwa kweAdzhika mumiti. Kocheki, kuvhara mumoto kusvikira kupisa nekuchengetedza, sezvinowanzoitika, munzvimbo inotonhorera.

Musha adzhika kubva kumarato uye garlic munguva yechando pasina vinegar - tsanangudzo nyore nyore

Zvechokwadi, kuwedzera kune matamato uye garlic mune ino mapeji anogadzirwa Adzhika kumba pasina vinegar, pane zvimwe zvinoshandiswa, somuenzaniso, pepper inotapira. Asi izvi zvinokonzerwa nekushaiwa kwevhiniga muhope, iri kugadziriswa inowanikwa nekukurumidza uye pasina kutumidzwa asidi. Nzira yekuita zvakagadziriswa nekatamisi uye garlic pasina vhiniga yechando mubasa rekutoka-nhanho riri pasi apa.

Zvinoshandiswa Muzvivako zveKudenga Adka neTomati uye Garlic pasina Vhiniga yeZvi

• tomato - 2 kg
• pepper inotapira - 0,5 kg
• hot pepper -5-6 pcs.
• garlic - 250 gr.
• mafuta emiriwo - 100 ml.
• munyu -0.5 tbsp. l.

Nhanho-nhanho mirayiridzo ye nyore nyore yeAdjika kubva kumarato uye garlic pasina vinegar yechando

1. Pfungwa yekugadzirira iyi Adjika yakaoma yakanaka. Kutanga iwe unoda kushambidza miriwo uye kubvisa pepper yeBulgaria kubva kune mbeu uye zvikamu.
2. Tinocheka tatei uye pepper muzvidimbu zvemasvikiro uye tinozvirega kuburikidza ne-grinder nyama. Garlic inocheneswa uye yakasvibiswa negoriki kana kubvisa pane griddle duku.
3. Muchengetani, funganisa tomato, chiBulgarian pepper, munyu, tsvuku tsvuku tsvuku (yakanaka yakagurwa), mafuta ehupfumene. Pakati pemhepo inopisa, inokurudzira, uise huwandu kumota uye ubike kwemaminitsi makumi maviri.
4. Wedzera kariki uye chengetedza adjika pamoto kune imwe maminitsi mashanu. Itira, bvisa kubva pakateti uye enda kune kuiswa kwevanhu mumiti.
5. Zvivharo zvivharo uye unozvishandura zvichidzika kusvikira mabheji apera pasi.

ChiGeorgian adzhika yechando - iyo yakanakisisa mapeji inotsika-nhanho kumba

Ichokwadi yeGeorgian izhika yechando (iyo yakanakisisa kamupeki nhanho-nhanho pamba iri pasi) inonyanya kupisa. Uye izvi hazvishamisi, zvichipiwa kuti nheyo yaro inopisa kwazvo pepper uye garlic. Mukuwedzera, mumutauro weGeorgian izhika wechando panguva ipi zvayo yekufambisa-nhanho-mapepa pamusha, hapana matamato uye pepper yeBulgaria. Zvose zvakanyatsogadzirirwa pakugadzirira chiziviso cheGeorgian chinozivikanwa chiripo.

Zvinokosha Ingredients yeGeorgia Adjika yeZuva paImba

• hot tsvuku tsvuku - 500 gr.
• garlic - 100 gr.
• walnuts - 100 gr.
• coriander - 400 gr.
• coriander (mbeu) -1 tbsp. l.
• munyu -3 tbsp. l.

Nhanho-ne-nhanho yekurairirwa kwekamukira yeGeorgia Adjika kwechando kumusha

1. Pepper inopisa, bvisa miswe uye ucheke hafu. Mbeu inogona kusara, asi kana iwe uchitya kuti Adjika "ane simba", zviri nani kuvabvisa. Tinodarika pepori kuburikidza neyama grinder.
2. Garlic inocheneswa uye inogumburwa nenzira ipi zvayo yakakodzera.
3. Kinzu mami uye yakagadzirwa zvakanaka. Panzvimbo ye cilantro, unogona kutora parsley kana musanganiswa wemhando dzakasiyana-siyana yemidhi.
4. Isu tinobvisa maruniti kubva muhomwe uye tinovatumira kune imwe yakaoma ganda. Fry kusvikira unhu hunoonekwa, uye husk ichabviswa nyore nyore. Tinobvisa kubva mumoto, kunotonhorera uye kukuya marimu mumapalms, nokudaro kuvanatsa. Tinodarika mahwendefa eWarnuts kuburikidza ne-grinder nyama.
5. Uchishandisa dhaka, gadzira mbeu yekoriandamu. Tinobatanidza zvese zvinosanganisa, kusanganisira miriwo, pamwe chete uye zvakare tinodarika musanganiswa kuburikidza neyama grinder nyama.
6. Solim, mix and cover with a lid. Tinobva kuhikahika kuchikasa chemukati pasi pechivako kwemazuva matatu. Zvechokwadi kazhinji kacho pazuva tinosangana billet rakapinza.
7. Isu tinotapira makani nenzira yakaoma uye tazadza iwo kusvika mubhedha nechamhika yakagadzirwa, uye tinoiisa. Tichengeta mufiriji kana pasi.

Iyo yakanakisisa izhika kubva kumatamatisi uye garlic munguva yechando pasina kubika - inogadzira mapepa mapato nechitanhatu

Muzhinji, zvichahika kubva kumatamatisi negoriki munguva yechando pasina kubika inotorwa seimwe yenzira dzakanakisisa dzekugadzirisa musha uyu. Nguva pfupi yekubika, mutsara wakajeka uye kunakidza kwakanyanya - izvozvi zvose zvinoshandiswa zviri munharaunda iyi izhika zvichahika, iyo haifaniri kubika. Verenga zvakawanda pamusoro pokuti ungaita sei Adzhika yakanakisisa nemamato uye garlic pasina kubika kwechando mumusha wako wezasi.

Zvimwe zvinoshandiswa zveAdzhika inotapira nemamato uye garlic pasina kubika kwechando

• Utapira twakaibva - 1 kg
• ChiBulgarian pepper - 2 pcs.
• hot pepper - 2 pcs.
• anyanisi -1 pc.
• garlic -1 musoro
• mafuta ezvirimwa -3 tbsp. l.
• vhiniga -2-3 tbsp. l.
• munyu kuvira

Nhanho-nhanho mirayiridzo yeAdzhika yakanakisisa zvikuru kubva kumamato nemarlichi munguva yechando pasina kubika

1. Raw (pasina kubika) izhika kubva kumatato maererano neyezviyo zvinoita nyore kugadzirira. Tomate uye pepper, tinochenesa pebruary reBulgaria kubva mumakumbo, kubhururuka kwechikafu muhuwandu hwepakutanga, muswe chete unotemwa.
2. Nekudaro, tinoyambuka nyama yakagadzirwa tomate, chiBulgarian pepper, inopisa tsvuku chili. Garlic yakasungirwa pane griddle duku.
3. Sakanidza zvose zvinoshandiswa mune imwe mudziyo wakadzika uye sangana zvakanaka.
4. Wedzera munyu, vhiniga uye mafuta. Zvechokwadi isu tose tinopindira uye, tichifukidza chivigiso, siya kwemaawa maviri.
5. Isu tinogadzirira dhavha rakapedzwa pamakanda asina kuvhara uye kuvhara nemapurasitiki. Tinochengetedza mufiriji.

Acid adzhika kubva kumamato uye garlic munguva yechando nekubika - iri nyore kemucheto nhanho

Adjika nemamatare uye garlic munguva yechando (mutsara pamwe nekubika) inogona kunge ine nyoro uye inonaka. Recipe yedu inotevera iri nyore pamusoro pekubika ndeyekupinza kwakanaka uye kunotyisa. Zvose zvakajeka zvekugadzirisa kwedzahika yakakwira kubva kumatato uye garlic munguva yechando nekubika muchero iri nyore pasi apa.

Zvinokosha Ingredients dzeSpicy Adjika neTomatisi uye Garlic neKuira Kwechando

• tomato - 2 kg
• tsvuku tsvuku tsvuku - 500 gr.
• garlic -200 gr.
• coriander -300 gr.
• hneli-suneli - 1 tbsp. l.
• mafuta ezvirimwa -150 ml.
• vhiniga -100 ml.

Nhanho-nhanho mirayiridzo yekodha yematori anopisa ajiks nekiki uye kubika kwechando

1. Mune ndiro ye blender kupwanya tomato. Isai mazai ehudhi yakagadzirwa mumbiya.
2. Shisa pepori uye garlic uye geda nenzira ipi zvayo yakakodzera. Wedzera ku tomato puree.
3. Cilantro chovha zvakanyanya uye uwedzere kune zvakawanda. Sakanidza zvakakwana woisa munyu.
4. Tumira kusanganiswa kune moto unononoka uye uuye kumota. Deredzai kutonhora kusvika pachidiki uye svetera pasi pechivako kwehafu yeawa.
5. Wedzera mafuta emiriwo, vhiniga uye hoops-suneli. Kukurudzira, ramba uchibika kwemaawa makumi maviri nemakumi matatu kusvika masere asati auya.
6. Dzorerai musanganiswa wakagadzirwa pamiti miduku isina kuvhara uye gadzirai nechigadziro chekuchengetedza.

Classic zvichahika kubva kune pepper inopisa nekuda kwechando - turn-based simple recipes

Kirasi inotevera yeAdzhika panguva yechando inogona kunzi yakasarudzwa, sezvo yakabva pamuchiri wakatsvawa uye pasina tomato. Ichokwadi, inofanira kufungwa kuti iyi shanduro inosiyaniswa ne ostrinkoy uye haigoni kufadza vateereri vekanyoro nyanya yemutambo we billet iri. Kunyange zvakadaro, Adzhika yekare nehupisi inopisa yechando inokodzera zvakakwana ne nyama yakabikwa uye inogona kuunza zvakasiyana-siyana zvepakutanga kune zvigadzirwa zvemazuva ose.

Zvinokosha Ingredients yeClass Adjika kubva kuHot Pepper yeZuva

• Mbeu yakasviba iri pepper - 1 kg
• walnuts -200 gr.
• iyo huru munyu - 300 g.
• Mbeu dzeCoriander -50 gr.
• hops-suneli - 100 gr.
• garlic -250 g.

Nhanho-ne-nhanho yekuraira kwekamukira yekare yeAdzhika ne pepper inopisa munguva yechando

1. Soak pepper inopisa mumvura inodziya kweawa. Tsvina yakasvibirira inopfuura napakati pegruzi nyama pamwe chete nembeu.
2. Garlic inopedzerwa mumushandisi kana matatu pa grater.
3. Mbeu dzeCoriander tinozviisa mumatope pamwe chete nemunyu mukuru.
4. Walnuts fry mune pani pasina mafuta kusvikira ndarama. Isu tinoshambidza uye tinopfuura nepaginda nyama.
5. Zvose zvinosanganisa zvinosanganiswa mune imwe mudziyo. Dururirai mumiti yakachena uye simbisai zvakasimba lids.

Abkhazian acute zvichahika kwechando - a classic recipe step by step

Aizhika yakakosha yechando kubva kuAbkhazian cuisine ndiyo muenzaniso weiyo yakawanda yekushandurwa kweiyi ino. Nekugadzirira kwayo zvakakosha kushandisa guru guru risina-iodized uye zvinonhuwira. Verenga zvakawanda pamusoro pokuti ungaita sei kuti Abkhaz azhika achengetedze munguva yechando maererano nechechi yekare yakagadziriswa.

Zvinoshandiswa zvakakosha zveAkkhazian Adjika yakaoma yechando maererano nezvakanyorwa kare

• inopisa tsvuku tsvuku - 1 kg
• munyu -3-4 tbsp. l.
• garlic - 1 musoro
• coriander - 0, 5 tsp.
• coriander - 1 beam

Nhanho-ne-nhanho yekuraira kweklasi yekare yaAbkhazian acute zvichahika yechando

1. Mbeu yekorianderi pamwe chete nemunyu mukuru inofanira kupwanyika mumarara kusvikira yunifomu.
2. Shamba peperi kubva kumbeu, garlic - kubva kune husk. Cilantro yakachena inofanira kushambidzwa uye yakanaka-yakagadzirwa.
3. Muhari ye blender, bvisa cilantro uye garlic zvakasiyana. Zvadaro sanganai zvimiti zviviri, wedzera coriander uye geda zvakare mu blender.
4. Wedzera musanganiswa we coriander nemunyu kune zvakawanda, fonganisa zvakanaka.
5. Kupararira pamabhangi akaoma akaomeswa uye gorosi.

Izadza yakakura nemaoko ako, ayo wausingadi kubika - nhanho-nhanho mapeji echando

Nhamba inotevera yezahika yakasvibirira nemaoko avo, iyo isingafaniri kubikwa, yakakodzera yechando uye kuti ishumire pakarepo. Nzira yekugadzira billet yakanaka kudaro yakanyanya nyore uye haifaniri nguva yakawanda. Zvinyorwa kwehafu yenguva inenge yakanyatsobudirira yakadza yakhika ichave yakagadzirira! Zvose zvakajeka zvekugadzirira kweAdzhika yakasvi, iyo yausingafaniri kubika mumutsara wekutanga-ne-nhatu nemaoko ako pasi apa.

Zvinoshandiswa zvakakosha zveAdka yakasvibirira nemaoko ako pachako, zvausingadi kubika

• tsvuku tsvuku tsvuku - 1 kg
• garlic - 400 g.
• munyu mukuru - 3 tbsp. l.
• hops-sunels kuvira
• Mbeu yekoriandamu inonaka

Nhanho-nhanho mirayiridzo yekodheka yeAdzhika yakasvibirira, iyo isingafaniri kubikwa munguva yechando

1. Pepper yangu uye kunyatsocheneswa mukati mezvikamu uye mbeu. Tinodarika pepori kuburikidza ne grinder nyama kana blender.
2. Garlic inonatswa uye inogadzirwawo nechigunzva nyama.
3. Munyu nezvinonhuwira zvakagumburwa mumarara.
4. Zvose zvinosanganiswa zvinosanganiswa mune imwe mudziyo mukuru. Siya kwehafu yenguva.
5. Mushure memaminitsi makumi matatu, iyohika yakashata inogona kuedzwa. Kana iwe uchida kuchengetedza izhika yakadaro munguva yechando, ingoisungira pamiti yakaoma yakasviba uye kuvhara ne lids.

Homemade hotzamhika kubva kumatato, pepper, garlic uye horseradish, danho nechitsikiri recipe

Imba yakhika nemamato uye pepper inogona kuva yakakosha, kana iwe uwedzera mamwe garlic uye horseradish. Kusanganiswa kwakadaro kwezvivako hazvizosiyi kusava nehanya chero upi zvake anogadzira zvinonhuwira! Nzira yekuita imba yakagadzirwa yakhika nematata, pepper, garlic uye horseradish.

Zvinoshandiswa zvigadzirwa zveimba yakagadzirwa achika zvichahika nemamate, pepper, garlic, horseradish

• Utamatisi -1,5 kg
• horseradish root - 100 gr.
• garlic - 2-3 misoro
• hot pepper - 3-4 pcs.
• munyu -3 tbsp. l.

Nhanho-ne-nhanho yekudzidzira kwekugadzirisa mishonga yeAdzhika kubva kumamato, garlic, pepper, horseradish

1. Pepper uye tomato yangu, tinosvina horseradish kubva kune peel, garlic inosungirirwa kubva kumata.
2. Tinodarika tomate pamwe chete necheperi kuburikidza nechigunzva nyama. Zvadaro tinotumira garlic uye pepper (zvinokwanisika pamwe chete nezviyo).
3. Horseradish yakasungirirwa pane gata duku.
4. Isu tinobatanidza zvose zvinosanganisa pamwe chete, munyu uye sanganidza zvakanaka.
5. Isu tinogadzirisa azhika yakapedzwa pamakani akachena uye tavavhara nemabhandi, echengetedze munzvimbo inotonhorera.

Yakave nyore nyore yezaenzi yakanakisa yakagadzirwa kumusha "Fingers lick", video

Adzhika nekuda kwechando "Zvigunwe zvinonamatira" pamutsara wakajeka uye vhidhiyo zvinogona kukwanisa kugadzirisa musoro wezvikwereti zvakanakisisa uye zvinonaka zvekugadzirira kubva kumamato, garlic uye pepper. Kusiyana nekusarudzwa kwakasarudzwa kweAdjika, iyo yausingadi kubheta, iyi billet haisi yakakosha. Asi panguva imwecheteyo, chiGiriki chechiGeorgia kana kuti Abkhaz zvichahika pasina kubika nevhiniga iri kure nekuve kune wese anofarira. Kana zvichidiwa, muchengeti wakajeka weimba yakanakisa zvikuru ichahika "Fingers lick" yevhidhiyo iri pasi apa, unogonawo kuwedzera apulo kana horseradish.