Marinated garlic Marinated garlic ndeimwe yezvakanakisisa nguva yekudya nyama. Kazhinji kacho kazhinji kunosvina zvidimbu zvakakura zvevhiriki yechando. Sezvo misoro yechiriki yakachengetwa zvisina kunaka, nzira yakanakisisa yekuwedzera kuchengetedzwa kwayo ndiyo kuchengetedza. Iwe unogona kubika garlic mukundu currant juice uye juice beetroot, mumucheka marinade, ane turnip kana newaini. Kunyanya zvakanaka kutarisa pafurafura slices yegui, yakagadzirwa ne beet juice mumucheka wakaoma.
Zvisungo:- Garlic 5000 g
- Mvura 1000 ml
- Beetroot juice 100 ml
- Beetroot 1000 g
- Itafura yevhiniga 100 ml
- Shuga 50g
- Munyu 50 g
- Nhanho 1 Kuti uite garlic yakagadzirwa muji yeetroet, tora misoro yechando yechando, beet, shuga, munyu uye vhiniga 9% yekutungidzirwa.
- Danho 2 Bvisai garlic misoro uye mubvise kubva muhomwe yakaoma. Kana ruvara ruchibviswa zvakaipa, iwe unogona kuisa hombe yacho kwechinguva mumvura. Ganda richabviswa nokukurumidza.
- Danho 3 Dhadzai zvimedu zvakasvibirirwa mumvura inopisa uye edzai kwemaminetsi maviri, uye pakarepo muise mumvura inotonhorera uye muchitonhora.
- Danho 4 Nyaradza gorosi pane grater isina kudzika. Dururira mamiriyoni mashanu emvura mukati megruel, sangananisa uye svina juice kuburikidza ne cheesecloth.
- Nhanho 5 Mutsara we marinade, nhamba yezvigadziro zvekugadzirira 1 kushumira marinade kunopiwa. Nhamba yezvikamu zvichatsigira kuwanda kwegariki. Kugadzirira 1 kushumira marinade kubva muhuwandu hwejisi, unoda kuyera 100 ml. Dururira 1 litre yemvura muhomwe, isa shuga, munyu, vhiniga uye jisi. Uyai ne marinade kusvika kumota. Foam bvisa.
- Nhanho 6 Zvidimbu zvegoriki zvakakonzerwa mumateke (1 litre), shandisai marinade anonyangadza, kufukidza nemabhedi uye sterilize kwemaminitsi mashanu, uye ipapo cork.