- chivharo chekuputika - 2 zvidimbu
- bank of guava shells - 1 piece
- mbuoni - 1 teaspoon
- cream cream - 360 gramu
- shuga yeupfu - 3/4 Girazi
1. Preheat ovini kusvika ku2 degrees. Rongedza bhaka rekubika ne pechment pepa kana kuisa matsiki ekubikika. Mune blender kana purogiramu yezvokudya yakaisa guava nesirasi uye wobva wawedzera juisi yemurosi, sanganiswa nehuwandu hwakawanda. 2. Kushandisa musanganisi, whisk pamwe cream cheese uye shuga yakasvibirira kusvikira zvinogadzirwa. Pamusoro pevhu rakasvibiswa, isa mavara emapuranga. Gadzira mapepa mumakwere akaenzanisa 10X10 masikati Kubva pamapepa ega emuedzo unofanira kuwana anenge 9 square. 3. Isa pakati pekona rimwe nerimwe pamusoro pepasipuni 2 yevhisi yekisi, uye wobva waisa 1 kipuniko yevhisi kubva kuvhavha. 4. Gadzira miganhu yezvikwereti nemvura uye kuvhara, sebharito. 5. Isai bhandi pane bhati rakagadzirwa uye gadzira muvheni kwemaminitsi makumi maviri nemashanu, kusvika pahutoni hwehutema, kusvikira bhuni dzive dzakasviba. Bvisa kubva muchoto uye usasese bhandi nehuga hwehupfu. Shandisai bhudzi inopisa.
Kushumira: 8