Gungwa-buckthorn yechando - mapeji asina kubika uye nehuga - chando, pyatiminutka, compote, jelly, inochengetedza

Goridhe inokura pamuti - munhu wese akaona gungwa-buckthorn bush pakati pekuvhura unoziva. Bhabheri rinopenya kwazvo, rinoputika mashizha asina kusimba, usasiya nzvimbo ipi neipi yekusahadzika: gungwa-buckthorn inoberekerwa hutano uye mufaro! Zvinyorwa, mumhando dzose dzegoridhe dzemazvisikwa, maererano nemafungiro avo, yakaisa zvinhu zvakawanda zvakakosha izvo gungwa-buckthorn rave ragara richiita nzvimbo inotungamira pasi pose mukurumbira wemishonga. Clever housewives pamusoro peizvi zvakasimuka ndokutanga kushingaira uye kuchengetedza majikiji nekuda kwechando mu puree, compotes pasina kubika, jam uye jam "pyatiminutke" nehuga. Sei zvakadaro - iwe unobvunza? Nokuti gungwa buckthorn yechando harisi kungobatsira chete, asi rinoshamisawo zvinonaka!

Kubvuma, zvishoma majekiti echando anochengetwa zvakare kana kutsika. Kakawanda matavi akadzimwa anonamatira pasi pechivako chemahombekombe akadzikama mumamiriro ezvinhu kubva ku 0 kusvika ku 4С. Nokudaro gungwa-buckthorn harisi kurasikirwa nemiriro inoshandiswa kusvikira panguva yechando. Kuti uise mufiriji, kukohwa kunounganidzwa (kubva pakati pekuvhura kusvika kune frost), yakashambwa, yakaomeswa uye yakagoverwa pamusoro pemikombe duku, zvipfeko kana midziyo. Sezvo chibereko che "sunny" hachibvumiri kudzokazve, zvikamu zvechando zvinoshandiswa zviduku - panguva!

Puree kubva kugungwa buckthorn yechando - kamupe nemufananidzo

Kutaura kwokutanga kwekushandiswa kwegungwa-buckthorn kunoitika munhoroondo yeGirisi yekare. Panguva iyoyo, maoriro europiki aishandiswa sekuwedzera kwezvokudya zvebhiza. Kubva pakudya kwakadaro, ganda remhuka rakave rakajeka uye rakasviba. Iyo mashed sea buckthorn puree yakaunzwa patafura uye yakabvunzwa kuitira nguva yechando akawanda gare gare. Hungu, uye zvipo zvekuchengetedza zvakanga zvakasiyana zvachose: hapana shuga - huchi chete. Kusiyana kwemazuva ano emapatata yakasvibiswa kubva mugungwa-buckthorn yechando kunobatsira, asi zvinoshanda. Zviuru zvemadzimai emadzimai vainge vaine nguva yekukoshesa gadziriro yakadaro yechando maererano nezvakagadzirwa nemufananidzo.

Zvinoshandiswa pakuisa-pota mbatata yakasvibirira yechando pamirairo nemufananidzo

• gungwa buckthorn chitsva - 4 tbsp.
• makaroti, akafukidzwa - 3 pcs.
• ginger root
• mineral water - 1 tbsp.
• juice yehafu yengamoni
• nyuchi pekoko - 2 tbsp.
• shuga - 5 tbsp.

Nhanho-nhanho mirayiridzo pamutemo wechinyorwa nemufananidzo wegungwa-buckthorn puree yechando

1. Gadzirira zvishandiso zvinoratidzwa muchepe yekuita mahedheni e-mashed sea-buckthorn munguva yechando. Rongedza majiroji akanaka, finyisa jisi kubva hafu yemononi. Kana zvichidiwa, karoti inogona kushandiswa nekatsva mumutengo wakaenzana nechiremera.

2. Majiroji ezvigadzirwa zvegungwa-buckthorn inosuka uye inorasikirwa pamusero. Makaroti anotema uye anocheka mudiki cubes.

3. Pasi pechikwata chakadzika, peta karoti, uye ugovere gungwa-buckthorn berries kubva kumusoro. Dururira mvura yakawanda yemamineri uye juice hafu yemononi. Pfekai musanganiswa kwemaminitsi 3-5.

4. Bvisai basa rinopisa nemhepo yakanyungudutswa, uye gadzirai muchitsipa kuti muite mbatata yakashambadza. Isai mushure mutsva muhombodo, sanganidza ne shuga uye grated ginger midzi. Pfekai zvigadzirwa zvechando 3-5 mushure mokubika.

5. Izvo zvinokonzera mashoma zvatogadzirira kushandiswa. Dururirai zvishoma muhari mumutambo, shandisa maruva uye mushumire patafura.

6. Iyo yakasara yakachena inopararira pamatanda "maonayise" asina maturo uye kuporte dense yakafukidza. Chengetedza gungwa buckthorn yechando panguva yehefu yefiriji.

Jamu yemaminitsi mashanu inoputika nehuga yechando - kemikari yevhidhiyo

Panguva yechiremba uye shamans, gungwa buckthorn yakagadzirirwa kwenguva yakareba yechando uye yakanyanyisa: pamwe nedhaka, pestles, pamwe nekuwedzerwa kwemashoko anobatsira uye kwenguva yakareba kuputira uchi. Vadzimai vemhuri vakagamuchira chiitiko chemadzitateguru avo uye kwenguva yakareba vakashandisa lattices, sieves, mortars nemichina yakadaro. Nokufamba kwemazuva, nyama dzechiganda, juicers, blenders nedzimwe makirani emakicheni dzakatsiva zviyero zvakashandiswa uye zvakakurumidza kupedza nzira yekuita gungwa-buckthorn yechando, kusanganisira jamu "maminitsi mashanu". Mazuva ano zvokudya zvakadaro zvinobatsira zvinogona kuve nyore uye zvakakurumidza kukohwa kunyange mumabhuku akawanda. Gadzirira jam "miniti mitanhatu" yegungwa-buckthorn nehuga yechando yevhidhiyo-mishonga uye ona iwe pachako.

Compote yegungwa-buckthorn pasina kubika kwechando

Compote yegungwa-buckthorn isina kubika kwechando ndeimwe yenzira dzakanakisisa dzekukohwa. Kana kupisa kuchirapa, kusati kwasvika 90C, zvakawanda zvezvibereko muhombodo zvinoramba zvakasimba, izvo zvinokosha zvikuru munguva yechando mavitamini. Sezvazvinozivikanwa, gungwa-buckthorn rine anti-inflammatory uye bacttericidal action, rinobvisa kukanganiswa, rinobata gastritis, rinosimbisa bvudzi, rinochenesa ganda, nezvimwewo. Zvingava zvakashata chaizvo kurasikirwa nezvinhu zvakanakisisa zvezvakaburikiti, zvisingagadziridzwe zvakagadzirwa kubva kune gungwa-buckthorn yechando. Kuti udzivise zvikanganiso, shandisa kamukira yedu.

Zvigadzirwa zvekukohwa compote yegungwa-buckthorn pasina kubika kwechando

• Seabuckthorn berries - 1 kg
• granulated shuga - 2.5 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pekodhi ye compote yegungwa-buckthorn pasina kubika kwechando

1. Zvitsva zvinoshandiswa zvegungwa buckthorn rinosuka, gurisa pamusero, uye wobva waoma pamucheka wakachena wejira.
2. Bika mvura muhombodo, bvisa mudziyo kubva mumoto. Mvura inodzika kuvhara majikiri kwemaminitsi 3-5 uye kudira mvura yacho zvakare mukapu.
3. Mumvura yakanyoroveswa, shatisa shuga, vhiraira sirasi. Miti yegungwa-buckthorn inopfuura nepasie, mbatata yakasviba muhutura wehuga.
4. Musanganiswa unoguma unopisa kusvika kuC 80C uye unodururirwa mumata. Isa pasi ndiro (pa85C) kwemaminitsi gumi nemashanu, uye chengetedza neti tin lids. Compote yegungwa buckthorn yechando pasina kubika yakagadzirira!

Kana gungwa buckthorn iri kutotonyanya kukumanikidza kwauri nemaziso akajeka, inguva yekuzadza mishonga yepamusha nemishonga inonaka uye inobatsira munguva yechando mumamiriro echando, compotes, jams, jelly, mbatata yakashambadza uye jam ne shuga pasina kubika. Uye mapeji akaisvonaka kubva pamufananidzo watakakuudza kare muchivande. Iva noushingi zvakakwana, gungwa-buckthorn harifariri kunonoka kwechando.