Isu tinofambisa kuedza munguva yechando: mapeji anonaka kune nyama yekugadzirira

Nyama yave iri chigadzirwa chinokosha mukudya kwevanhu. Kune misiyano yakawanda yekugadzirira kwayo, iyo amaikadzi vanoita nhengo dzemhuri dzavo. Chigadzirwa chakadaro chinopa utano, hunobatsira uye chinongodiwa kuti zviitwe zvakanaka zvemuviri. Panguva imwecheteyo, unogona kuzvigadzira nenzira yekuchengetedza imba uye usazvidya mwoyo pamusoro pematokari munguva yechando.

Zvigadzire nevevha yepamusoro-soro yakawanda: zviyeredzi zvakanakisisa kubva kune nyama yechando mubhangi

Mushonga unonaka hunonakidza, unogona kushandiswa sezvokudya zvakazvimiririra, uye sechimwe chezvimwe zvikafu. Haisi chakavanzika chokuti iyo yakagadzirwa yakagadzirirwa kushandisa makemikari additives uye emulsifiers, iyo inomisa mutevedzeri kutenga chinhu chakadaro. Nokudaro, tinopa chikafu chinogadzirwa nemhando yechando, chinotora nguva shomanana kudarika nyama kwemaminitsi gumi nemashanu, asi iwe uchazonakidzwa nokunwa kwemafuta, kunonwisa uye kwenyama.

Zvisungo:

• mafuta - 0, 5 kg;
• nguruve - 3 kg;
• greens;
• munyu.

Nhanho-nhanho mapeji okubika:

1. Danho rekutanga nderekuya mafuta uye kuisa pasi pegomba rakadzika. Kana iwe wakatenga chigadzirwa chisingagadziriswi, nepamusoro pechinoti munyu.
2. Dzorera moto unononoka uye usiye mafuta, uchiita chimwe nguva.
3. Zvino iwe unoda kucheka nyama muzvidimbu zviduku.
4. Izviise muhombodo, uwedzere munyu uye ubike zvose zvinoshandiswa pamwe chete kweawa imwe.
5. Zvadaro putira chigadziko nemuchengetedze uye ramba uchimira kune mamwe maawa mana, uwedzere mamwe mvura kana zvichidiwa.
6. Panguva ino, iwe unofanirwa kushandura mabhenji.
7. Mushure menguva yakatarwa, gadzira chikafu chinopisa mukati mezvigadzirwa zvegirazi uye muvanze.
8. Putira uye kumirira kukonzera kwakakwana, uye uende nayo kuchitoro kana firiji. Zvinokurudzirwa kuchengetedza nyama yose yechando munzvimbo ine rima uye inotonhorera.

Mushonga unogona kushandiswa sechingwa, muzvinyorwa zvepamusoro kana kushandiswa pakushongedza tsvina. Bon appetit!

Zvigadzirwa zvinonaka zvekudya kwemafura: nyama mu jelly

Vevha uye mhangura ndeyemhando yezvigadzirwa zvepasi rose, izvo zvinogona kugadzirirwa mutambo wemabiko, uye zuva rega rega. Magazini eCulinary akazara nemifananidzo yewaini yakasviba mune zvakasiyana-siyana. Kana iwe uchida kuponesa nguva, uine kugadzirisa kuchengetedza, zvino tinokupa iwe mapepa kubva nyama nokuda kwechando mubhangi, iyo inofanirana neimba yako.

Zvisungo:

• onion - 1 piece;
• karoti - 1 piece;
• ChiBulgaria pepper - 1 pc;
• veal - 3 kg;
• Nzombe (shank) - 2 kg;
• pasi peperi pepper;
• black peppercorns;
• Bay leaf;
• munyu - kuravira.

Nhanho-nhanho mapeji okubika:

1. Nguruve inofanira kuzadzwa nemvura muhuwandu hwema 5 malita uye kuisa pamoto usingadziviri. Apo sopu inopisa, wedzera munyu, pepper, uye svetera mukanini kusvika pane pani.
2. Gadzirai miriwo, bvisai cube uye muduruke mupupa. Ramba uchibika kwemaawa matanhatu, nguva nenguva kubvisa furo.
3. Mushure menguva yakatarwa, shandisa mvura, uchitora mhou.
4. Dura vhairi uye uwedzere zvidimbu kupani, uzadze musoro nemukaka wakagadzirirwa. Isa pachitofu uye uuye kumota. Simmer pachitofu kwemaminitsi makumi matatu.
5. Mushure meizvi, bvisa muto, bvisa nyama uye nzvimbo mumitsara isina kuchena. Enda kumusoro kumusoro nemvura.
6. Zvadaro, muvaparadze kwemaminetsi makumi maviri nematanhatu, chisimbiso uye regai kupora kusvika kutonhorera.
7. Yakaitwa! Chengetedza basa munguva yechando pamusana wekushisa kwe10 ° C - 15 ° C.

Bon appetit!

Chimwe chinhu chinonaka pane zuva rega rega: tinobika nyama yehuku mu brine

Musha wekuku nguva dzose inonaka uye inogutsa. Nenyama yakadaro iwe unogona kukonzera mhuri yako nekugadzira zvakawanda zvekudya zvinonakidza kubva pairi. Zvisinei, avo vanochengeta shiri purazi ravo duku vanowanzosangana nedambudziko rekuchengetedza chigadzirwa. Mushure mekuuraya chitunha kunofanira kushandiswa, uye nzvimbo mufiriji haisi nguva yakakwana yehuwandu hwehupenyu. Mumamiriro ezvinhu akadaro, inogona kuchengetedzwa. Nyama mumabhedha echando ichachengetwa kwemakore anoverengeka, inofadza muiti wemiti inonhuwira uye inonaka. Chimbofunga ruzivo rwekubika mune zvakadzama.

Zvisungo:

• chicken / turkey zvitunha - 5 kg;
• mvura pamyero we4,5 l / 1 kg ye nyama;
• Bay leaf;
• pepere ne peas;
• munyu.

Nhanho-nhanho mapeji okubika:

1. Nzira yekukohwa nyama mumaruva yakanyanya nyore. Kutanga, zvakakosha kushambidza zvitunha, kudururwa muzvikamu zviduku uye kusina moto. Bvisa pidhesi pads pamuswe.
2. Zvimedu zvakasvibirira zvinowanikwa muhombodo yakadzika yekubika mu brine.
3. Itai kuti vasvike mitsara kwemaminitsi makumi matanhatu, uye nyatsotsvaira mabhodhi.
4. Mushure meizvi, dururirai mumvura muhombodo, shandisa munyu uye mumirira yemota.
5. Isai zvidimbu zvebhiri mumudziyo uye gadzira maminitsi makumi matatu.
6. Panguva ino, kupararira pamiti yakasviba jira rakasviba uye peasiti yakasviba.
7. Isa kumusoro kumusoro kwemukaka.
8. Rongai zvidimbu zvebhiri mumidziyo.
9. Rongedza chigadziko nemichina yakakosha, tendeuka uye unomira kuti kunonoka.
10. Yakaitwa! Chengetedza mavara acho ose echando pane nzvimbo ine rima uye inotonhora.

Nokudaro, takaongorora mapeji anofadza zvikuru kubva kune nyama yechando mubhangi, iyo inokubvumira kuita mvura inochera mumakungwa. Ona nzira dzekukurumidza kubika, yakafanana nemaminitsi mashanu emaminitiro, uye iwe unenge wakawana arsenal yose yemumba yekugadzirira.