Iroplant caviar yechando - mapapiro ane mufananidzo - pasina kupisa, Mimwe yeminwe inoputika, muchiUukraine nemamatare, isina frying

Pakati pezvinhu zvakasiyana-siyana zvinokonzera mavhaplant mabheji caviar zvechokwadi anotanga kutanga. Hazvishamisi, nokuti kudya kwakadaro hakusi kungova kunonaka, kunonhuwira uye kunofadza, asi kunobatsirawo. Izwi rokuti "eggplant caviar" rinosanganisira chero rudzi rwekugadzira, panguva iyo miriwo inotapudzwa, inopfurikidza ne grinder yenyama, inopwanyika kana kutemwa muzvidimbu zvisina kumira. Kune marudzi akasiyana e-caviar eggplants anogona kubikwa, akabikwa, marinated, akabikwa pane grill kana muchoto. Kazhinji chikamu chikuru chinosanganiswa nezvimwe zvinoshandiswa - tomato, anyanisi, zucchini, miriwo, karoti, garlic.

Iko kune zviyekedzo zvakawanda zvechando pamusha, uye kusarudzwa kwezvakanakisisa kwavari kunongogumira pane zvido zvekunakidza zvemhuri. Mumwe munhu akakodzera kuisa mazai evhaplant caviar, zvisingaiti sezvokudya zvekudya zvekudya muChikraine. Iyo chete inogara ichigadzirisa iyo inobatanidza mapeji ose kunze kwekusarudzwa inonyatsosarudzwa uye yakarongwa miriwo:

1. Kana uchida kushandiswa, sarudza michero yakaibva chete musina kuora nekukona ganda rinopenya;
2. Eggplants inofanira kuva yakaoma uye yakajeka-violet. Kana dzakanyorova kana kuti dzine mavara muvaraidza, izvi zvinoratidza kusimba kwavo;
3. Kana iyo yakasviba yakaoma uye yakanyungudutswa, zvakakodzera kucherechedza miriwo yakadaro. Vanofanira kunge vakamborara kwemazuva mazhinji mushure mekuunganidza;
4. Zvienzaniso zvakakura zvinokura pa nitrate, saka hazvigoni kushandiswa mumusha kugadzirira mapoka.

Iroplant caviar yechando "Zvigunwe zvinonamatira" - nhanho-nhanho mapeji

Zvatinoti "kumba kwekukohwa caviar" kune misiyano yakawanda pasi rose. Somuenzaniso, muGeorgia chikafu chakadai chinonzi ajapsandali, Moldovans vane saladhi yebhuruu, vaJudha vane chibharo, kumabvazuva mutabal. Pasina mubvunzo, vashandi vekuRussia vasati vazivana nezvose zvisiri nyore zvekubika kwemahombekombe, asi dzidzai mazai kubva mazai echando munguva yechando "munyore minwe yenyu" maererano nekamupe nemufananidzo wese anokwanisa.

Zvishandiso zvekugadzirirwa kwemukati caviar "Zvigunwe zvinonamatira" zvechando

• Shizha rinosvibirira mashizha - 5 pcs.
• pepper guru - 2 pcs.
• Tomato iine dense - 2 pcs.
• onion yakakura - 1 pc.
• Basil Greens - 1 beam
• garlic peeled - 4 meno
• mafuta e-sunflower - 2 tbsp.
• munyu uye pepper - kuvira

Nhanho-nhanho mirayiridzo pamusoro pemirayi ye mazai emashiripiti munguva yechando "Zvigunwe zvinonamatira"

1. Zvose zvinongororwa zvakanyorwa mumutsara we caviar yemumba, gadzirira mumutengo wakakodzera. Iva nechokwadi chehuhu uye hutsva hwemiriwo.

2. Ripe elastic eggplants akacheka kubva pamatanho uye abvisa peel. Dura michero mumakamuri makuru anenge 2 x 2 cm Unogona kusiya chikoro, asi munyaya iyi miriwo inenge yakanyorova mumvura ine munyu kwemaminitsi gumi nemashanu.

3. Anyanisi vanobvisa pamba ndokucheka kuita zviduku. Garlic uye miriwo inosuka, shamba, funganisai anyanisi. Fry the mix in olive oil for 3-5 minutes.

4. Kana zvichibvira, gadzirai matamato kubva kumusoro kwe peel uye mucheke zvidimbu zviduku. Saizvozvowo, bvisa chiBulgaria pepper. Isa miriwo muonikisi uye ramba uchidzima paunenge uchidziya.

5. Muchivhenganidza ichibikira, dya mazai anokonzerwa, zvinonhuwira nemafuta ezvemichizha, fonganisa zvose zvakakwana. Isa chivharo chebasa nechifukidziro uye simmer kune imwe maminitsi makumi maviri.

6. Pisa moto unopisa mumataundi asina kutapira-lita. Bvisa zvigadzire mitsara uye uzviise kuti zvizive. Imba yakaitwa eggplant caviar yechando, unonyorera minwe yako "yakagadzirira!

Classic eggplant caviar yechando pasina sterilization, recipe nemifananidzo

Chikoro caviar kubva kuma eggplants pasina kupisa mumidziyo yeRussia inowanikwa kazhinji kune dzimwe, uye iyo ndiyo chikonzero chaicho. Zvisina kusimba zvakagadzira mishonga inobva muhomwe yakawanda yezvinhu zvakakosha zvinhu. Nokudaro, kubva paiiiiiii billet yakazadzwa ne cellulose, pectin uye provitamin A, kubva mumuconi wemonamu - ascorbic acid, kubva kune ruvara rweparsley - vitamini B2, B1, kubva paanisii - mafuta anokosha, magnesium, fluorine, sulfuri ... Hazvigoneki kupfuudza chikafu ichi. Gadzirira kumba kumba mazai kubva kune aubergines pasina kupera kwechando munguva yechando - kuwedzera pakusanganiswa kwekuchengetedza nemuenzaniso unobatsira.

Zvigadziro zvekugadzirira kwekare mavhaplant caviar pasina sterilization

• eggplant - 3 kg
• garlic - 3 misoro
• onion wepakati-size - 1 kg
• green parsley - 300 g
• mafuta emiriwo - 100 ml
• juice hafu yemononi
• granulated shuga - 2 tbsp.
• munyu uye pepper - kuvira

Nhanho-nhanho yekurayirirwa pamusoro pekamukira yekare yekukohwa caviar yechando pamusha

1. Shambai eggplants akacheka pamwe chete muzvikamu zviviri uye gadzirira muvheni kusvikira zvishoma. Dhonzai nyama kunze kwechekisi uye bvisa pabhokisi rekucheka nemupi unopinza.
2. Anyanisi kubvisa hukanyanyisa uye kunyatsocheka, nenzira imwechete yeka magidhi uye garlic. Sakanidza zvose zvinopwanyika nemafuta emiriwo, juisi nemiti inonhuwira.
3. Izvozvo zvinokonzerwa nehuwandu hunoputika pahupakati hwekunaya pasi pechivako kwemaminitsi makumi maviri. Kana mazamu asina kunyanya kuwanda, unogona kuwedzera huwandu hwemafuta kusvika 150 ml.
4. Isai moto inopisa mumiti inotanga kushandiswa uye ivhare ne thermo-lids. Mushure mokupedza kupera kwakakwana, fambisa basa racho mufiriji kusvika panguva yechando.

Zvisakanaka zvekuri caivar caviar yechando kunze kwekukavira - chikafu chiri nyore nemufananidzo

Mamwe mazai epuropirina yepuropiti maererano nemaitiro edu asina kusvuta anogona kudyiwa mushure mokubika, asi zviri nani kuchengeta kusvikira nguva yechando. Mwedzi kana maviri mushure memugumo wegore rekukohwa, kunwa kwemimiriwo mitsva kuchava nenguva yekurasikirwa muchiyeuchidzo, uye kukohwa kwakakonzerwa mumakedheni kuchava kuve chaiyo yekugadzira. Mukuwedzera, mazai asina kujairika emuaypiringi kwenguva yakareba yekuchengetwa kunyange mumagariro emuguta, pasina kurasikirwa chero ipi zvayo inonakidza kunaka kwemaitiro.

Zvishandiso zvekubika zvakajeka kwemavara asina kujairika kubva kumaapuropiriti pasina kufuta

• Shizha rinopenya violet - 1,5 kg
• onion - 400 g
• garlic peeled - 1,5 musoro
• pepper gurugarian zvakaoma - 600 g
• manoni juice chaiwo - 2 tbsp.
• Basil Greens - 1 beam
• mafuta akacheneswa - 50 ml
• munyu - 1 tbsp.
• shuga - 1 tbsp.
• pasi pevhu - 1 teaspoon

Kuchengetedzwa mirayiridzo yekodhi yemusango wechibage caviar yechando

1. Iroplant inobwinya, yakasarudzwa kuti igadzirirwe caviar yechando, nyatsotsuka uye gadzira. Cheka muchero uve masheche mashoma, kupa nguva yakawanda nomunyu uye uende pasi pezvinyorwa kwemaawa maviri.
2. ChiBulgarian pepper uye onion peel, finely chop, miriwo uye garlic kuku nekavha yakakura. Fry the ingredients pamusana wekupisa kwemaminitsi 3-5.
3. Sungai the aubergines pasi pemvura inoyerera kuti murege kunyanya munyu uye unhu hunotyisa. Mucheka rakadzika, funganisa zvose zvinoshandiswa, kusanganisira bhasi rinosara uye zvinonhuwira.
4. Paridza caviar pamakani akachena uye sterilize marimu mumvura inopisa kwemaminitsi 30-40. Ita zucchini appetizer panguva yechando pasi pesimbi yakavhara. Chengetedza iyo mhuru munzvimbo yakasviba yakasviba.

Nzira yekubika caviar mazai: video recipe

Kuchengetedzwa kwekuchengetedzwa kubva kuma eggplant mumusha hakusi nyore kune vese veimba. Dzimwe nguva hazvisi nyore kubvisa kushungurudzika kwakananga, kunyatsobvisa peel, kubata chibereko kune unhu hwakanaka kana kutora kusangana kwakakwana kwezvinhu. Vhidhiyo recipe pamusoro pekubika mazai aubergine munguva yechando ndeyekuwana chaiyo kune vaduku vasingagoni kudzidza. Tarisa uye dzidza! Nzira yekubika eggplant caviar yechando:

Caviar kubva kuabubergine uye tomato muChikraine, recipe yakaisvonaka

Nzvimbo chaiyo yekuzvarwa yebhuruu Solanaceae iIndia. Vanhu veEurope vakazivana neAubergine muzana remakore rechina BC, asi yakanga isina kusvika muzana remakore rechi9 iro raishandiswa mukubika. Nokufamba kwenguva, muti wacho wakapararira munharaunda yevaSlavic. Mazuva ano vanhu vose veRussia neveUkraine vakadzidza kubata kamwe chete yemiriwo inotyisa uye vanobika ndiro dzinonaka kubva mairi. Imwe yadzo inonzi caviar yakagadzirwa neimba yakabva paivyplant uye tomato muUukraine.

Zvishandiso zvekugadzirira mazai emashizha muUukraine kwechando

• aubergines wepakati size - 5 kg
• tomato - 2 kg
• karoti - 500 g
• onion - 350 g
• rootlets yeparsley kana celery - 180 g
• greens - 30 g
• inowanikwa munyu - 75 g
• mafuta akacheneswa - 600 ml
• granulated shuga - 40 g

Nhanho-nhanho mirayiridzo pamusoro pemaitiro ekubika mbeu yevana caviar nematato munguva yechando

1. Eggplants wash, cut into mugs uye fry mumafuta emichero.
2. Anyanisi uye karoti zvinonatswa, zvakakoswa uye zvinopfuurira kupisa masikati kwemaminitsi 3-5.
3. Shambai tomate uye turai muzvikamu zvina kuwedzera kune caviar.
4. Greens uye midzi, yeka, kusanganisa nemiriwo uye kupfuura nepamusoro grinder ye nyama.
5. Unhu hukuru hunobwidza nemafuta nemafuta, kubika kwemaminitsi mashanu.
6. Paridzai caviar kumatare uye sterilize mumudziyo nemvura inopisa kwemaminitsi 40-60. Pakupera kwemazuva, chisimbise chigadzirwa chebasa nechokuita kwezuva uye chiise panzvimbo yakadzika kusvikira ichizorora zvachose.
7. Chengetedza caviar kubva kumarato nemabhandi muUukraine muimba yepamusoro, nzvimbo yerima, pantry kana mufiriji.

Shizha re caviar yechando ndedenga rose. Inogona kudyiwa nenzira dzakasiyana-siyana: kuisa chidimbu chechingwa, kunoshandiswa ne mbatata yakabikwa, kusanganiswa ne pasta, kuwedzera kumiti yemiriwo. Asi kunyange dzimwe nzira dzokugadzirira birplant caviar kumba - pamwe nematato uye karoti, pasina frying uye sterilizing, maererano neklasiki yekubika uye muchiUukraine. Nzira ipi iri nani kupfuura yevamwe inogona kuongororwa chete nekuedza uye kukanganisa.