- Cheese zvakaoma - 150 Grams
- Mazai - 1 pande
- Cumin yakaoma - maaspuni 6
- Mvura - 1,5 Cups
- Butter - 120 gramu
- Sol - 1 Pinch
1. Gadzira gorosi rakaoma pa grater, zvichida pane grater yakanaka. Mune imwe mudziyo, tsvina furawa uye uwedzere munyu kuti unyeve uye inenge yakasviba. Mafuta anodikanwa kuti aparadzwe. Bvisa rufu hweupfu uye bhotela kuti uite ganda. Wedzerai gated cheese kuupfu uye purai mazai ipapo. 2. Bvisa kunze kweiyi yose yehupfu. Ichazove yakasununguka. Gurai mukanyiwa wenyu muhafu uye mupumburu maasususiti maviri nemamita anenge masendimita mashanu. 3. Maseji maviri akazviputira oga mufirimu yezvokudya ndokuisa mufiriji kweawa, zvishoma. 4. Gadzira musese wegawende mujin'i nekukura kwemasendimita 1. Kubva musese umwe neumwe uchawana anenge 10 makiki. Dhavhara bheka pepa pepa recheche uye uise mabhisikiti. Mabhisikiti akabikwa zvakakurumidza, kwemaminitsi gumi nemashanu. Ikoji inofanira kuve yakatsvaira kusvika kune madigiri 200. 5. Ika zvose zvekiki paji uye iwe unogona kuedza.
Kushumira: 20