Wicker pie ne kabichi

• Young kabichi - 1/3 zvidimbu
• Dhata (bezdozhzhevoe) inonhuwa - 500 Gramu
• Nhubu - Kuravira (yeupfu)
• Munyu - Kudavira
• Mazai - 1 pande
• Butter Butter - 30 grams
• Cumin - Kuravira

1. Puff poda yekaseji yakasvibiswa. Slice thinly kabichi. Wedzera munyu uye wodonha zvakanaka. Mukapu inopisa tinoisa kabichi, zvidimbu zvehotela, mvura shomanana, inokurudzira, kubika kusvikira yakagadzirira.
2. Mune mukombe, kurovai mazai uye, mushure mokudurura mu kabichi, fungai zvakanaka kuita kuti kabichi uye evha pamwe chete isanganiswe.
3. Hundu inobvongodzwa, ichichipa chimiro chekatekete. Pakati pechetete tinoisa gorosi rakabvongodzwa. Siya pasi nepamusoro kwerekete nzvimbo isina nzvimbo (masendimita mana kusvika mashanu), masentimita gumi - kumativi. Diagonally akacheka rutivi rwehupfu kuisa 1 cm yakafara kusvika pakuzadza.
4. Isu tinoisa hurukuro yepasi uye yepamusoro yehupfu yekuzadza, zvinyatso kuisa rutivi rwemakumbo emufudzi mumwe kune mumwe. Pamusoro pembwa inofanira kunge yakashongedzwa (kana "pigtail").
5. Neii rakarohwa, girai mukanyiwa uye, kusaswa nekumini, maminitsi makumi maviri echipisa muvheni yekare, kutonhora kwema 180 degrees. Inofanira kuva nemuvara wegoridhe.
6. The pie yakagadzirira. Bon appetit.

Kushumira: 8-9