- Sora-cream - 200 Gramu
- Kabichi - 1 Piece
- Paprika yakawanda - 1 teaspoon
- Nguruve nyama - 500 Grams
- Smalec - 1 st. a spoonful
- Cumin - 1 teaspoon
1. Gadzirai anyanisi, fukisi yakanaka uye mumafuta ezvipfumwe kusvikira ndarama yakaoma fry. Tinowedzera mbeu dzekumini. Tinodya nyama mumakumbo maduku. Apo onion yakabikwa, ichisasa pasi pepepuru tsvuku, tinosanganisa zvinhu zvose nokukurumidza, uye tinoisa nyama yakagurwa pano. Zvose zvinonganisa uye wedzera muto kana mvura. Apo nyama inopisa, moto unoderedzwa, uye kusvikira wagadzirira, nyama inotorwa. Nyama inofanira kutorwa mumvura. Mvura kana mvura inogona kuwedzerwa. 2. Apo nyama yakanga iri kutorwa, takatora kabichi. Kabichi shredder kana kungoitema kuva zvidimbu. Kumusoro kwekatebhini inowanikwa kune nyama. Iwe unogona kuwedzera chikamu. Yakaputirwa nechivako, zvishoma zvishoma, iyo kabichi yanyorova, uye tinowedzera zvakare chikamu che kabichi. 3. Gorova pamoto muduku, zvichiita kuti pave nenguva. Kabichi inofanira kukanganisa zvishoma. Zvino pepire uye munyu. Wedzerai muchero wakasviba kune wakagadzirira kabichi. Ita, uye maminitsi mashanu, chikafu. 4. Kushumira kabichi nemapatata mashedha, dururira pamusoro peganda.
Kushumira: 4