- oysters - 1 kirogram
- Green eiii - 50 Gramu
- Ruka - 1 chikamu
- Garlic - 3 meno
- Chili Pepper - 1 Piece
- Karoti - 1 pande
- Cumin - 1 st. a spoonful
- Parsley - 1 st. a spoonful
- Waini yakaoma yakachena - 150 milliliters
- Pernod - 1 teaspoon
- Pernod - 2 Art. spoons
1. Isa maorivhi muhomwe huru nemvura inotonhorera. Sungai zvakanaka uye bvisa "ndebvu". 2. Gadzirai miriwo nemarichiri. Chili pepper mumaoko ako, cheka muzvikamu zviviri uye dhonza mbeu. Bvisai pepisi muzvipfeko zviduku, peta pamwe chete uye zvakanakisa kupwanya. 3. Isa chikafu chikuru chekapu uye chifukidzo pamoto uye kupisa. Dururira mumafuta, wedzera mimwe miriwo yechiri nekumini. Ivhara kwehafu yenguva, uchikurudzira nguva dzose. 4. Mubhokisi, achiri nemhepo yakawanda, inokanda mumayster uye unodedera pani, kuitira kuti ma oyster agare akafanana. Dhavhara uye gadzira imwe imwe yemaminitsi 1-2, kuzungunusa pani sauté kamwe kana kaviri. 5. Bvisa chifukidzo uye udururire waini nePernod. Shamba ugobika imwe hafu yeminiti, kuitira kuti chiyero chewaini chinoderedzwa nehafu. Dhavhara uye gadzira kweminiti. Imwe colander yakaiswa pamusoro pembiya uye ichidira mukati mayo oyster nemiriwo. Bvisa ma oyster ose anoramba akavharwa. 6. Dururirai mvura yakasimudzirwa muchepukisi, svetura uye uwedzere mafuta, pamwe neparley. Tarisa kuti tora. Kana zvichidiwa, nguva nemunyu uye pepper. Dzorerai oyster nemiriwo mupuripu uye mudzoke zvakare. Gurai zviri mukati mesaupeti pakati pemabhiza makuru maviri mapepa. Shandisai mbatatisi uye mayonnaise.
Kushumira: 2