- mazai - 2 zvidimbu
- upfu - 1,5 magirasi
- shuga - 1/2 mukombe (plus 1/2 kapu yekamu)
- makani emukaka wakanatswa - 1/2 Pieces
- kirimu yakasviba - 200 gramu (pamwe ne 800 g yekisiki yakasviba kana mafuta mukamu)
- soda - 1 teaspoon
- cocoa - 2 Art. mahwendefa (pamwe 3 maspuni mu glaze)
- chocolate - 50-100 gm (glaze)
- mafuta - 50 gramu (glaze)
- shuga yehuga - 1 Girazi (glaze)
- mukaka - 5 zvinhu. spoons (glaze)
- starch - 1 st. spoon
- Vanillin - Kudavira (glaze)
Cake "Pincher" - dessert yakaoma kwazvo, yakakurumbira kubva panguva dzeSoviet. Apo michina yakawanda yakanga ishoma, zvigadzirwa zvekiki iyi zvaigona kuwanikwa munenge musha chero upi zvake. Ikoke yakagadzirwa nokukurumidza, uye nokuda kwekrimu, iwe unongoda kusanganisa ukamu hwakasviba nehuga. Kugadzirira: Kugadzira ukisi wakaoma, saga shuga muupfu uye urove nekrimu yakasvibirira kana kamuti muhombamu. Kuti ugadzirire glaze, funganisa mukaka uye shuga muhutukiti duku. Pana moto muduku unouya kumota. Wedzera chokoti uye mafuta. Shingairira kusvikira chocolate tsvina. Wedzera cocoa uye starch. Ita kuti usave nemakumbo. Chinononoka zvishoma, kuitira kuti mazai acho awedzere. Mune mukombe, kurova mazai, shuga, soda uye kakao. Wedzera upfu, mukisi wakasviba uye mukaka wakanyungudutswa. Nyorudzira kusvikira mushumo wakafanana unowanikwa. Iyo inofanira kuve yakareba. Bika mabhisiki maviri muvheni, asi imwe inofanira kuva yakakura kudarika imwe. Kana iwe uchida, iwe unogona kutema keki huru muhafu uye smear nekamuki omunyu. Goroka kadiki akachekwa muzvikwere zvemasentimita maviri.Adzadza cube imwe neimwe mumucheka wakasviba ugoisa keke guru muchimiro chekoni. Iwe unogona kusanganisa makerubhi ose nokukurumidza nekisiki uye uaise pakike nekapu. Zadza keke nechokoti glaze kana kusaswa nechokoti chips.
Kushumira: 4