- Salo ne nyama - 300 Grams
- Rice - 2 Cups
- Mvura - 4 Maikombe
- Bata - 1 pande
- ChiBulgarian pepper - 1/3 Zvikamu (mitatu mitatu - ruvara, ruvara, ruvara)
- Garlic - 4 Manzwi
- Cumin - 3 Teaspoons
- Mhondi yekakani - 1 Chimwe (pot)
Cheka nyama muzvikamu zviduku zvakafanana nemufananidzo. Zvadaro woisa nyama iri mundiro yakanaka, munyu, pepper. Fry maminitsi mashanu kusvika ku7. Zvadaro, bvisai zvakagadzirwa neonikisi uye pepper mumakumbo. Caraway mbeu Tinosvina maharage, bvisa garlic. Miti yakawedzerwa nyama. Mbeu hadzina kuiswa. Kana mafuta maduku, wobva wawedzera mafuta maduku. Zvose zvinosanganiswa zvakanaka uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera kumini. Zvadaro tinotakura nyemba uye mupunga mupani. Tinovhenganisa zvose zvakakwana. rizi rinofanira kunwa maji ese ndokubva adururira ose nemvura. Ika hove iyo kwemaminitsi anenge gumi pamusana wekupisa. Ipapo chivhara nechifukidziro, bvisa moto kune zvishoma uye kubika kwemaminitsi 20-25. Tinoedza. Pane mhepo yakakwana here? Iwe unogona kuwedzera pepper nezvimwe zvinokonzera. Bon appetit!
Kushumira: 4-5