Zvichida, munhu wese achangotanga kana kuti gare gare anotanga kunzwisisa kuti zvokudya zvatinodya hazvifaniri kungova zvinonaka, asi zvinobatsirawo. Kana pasina ruzivo, iwe unogona kutanga kutora mapapiro anonyengera, zvinhu zvezvokudya uye zvekudya. Zvisinei, kune imwe nzira inofadza uye yakachengeteka - kudzidza kwemazuva ano tsika. Munenge mhando dzose dzezvokudya zvine ruzivo rune ruzivo rwakakosha, nokuti dai zvaive zvakasiyana, hazvizopona kusvikira panguva yedu.
Inofanira kutaurirwa kuti urongwa hwekicheni hwakakonzerwa nekurarama kwehupenyu uye zviratidzo zvehutano zvehuwandu hwevanhu venyika, uye hazvivhiringidzi nechingwa bedzi, asiwo nehutsika huno, nzira yehupenyu. Uyezve, havasi vagari vese vanoomerera kumazana emakore ezvokudya zvekare uye vanotora tsika dzevamwe vanhu (Finnish, Uzbek, Russian), uye naizvozvo haisi kuiswa mumutsara wevanhu vanobatsira zvikuru munyika.
Nzvimbo yekutanga- Japanese cuisine
Ndiyo maJapan, nekuda kwekicheni yavo, vanorarama kwenguva yakareba uye vasingazivi kuti chii chiri kuwedzera kwehutano uye zvirwere zvinosanganiswa nayo. Uye izvi hazvishamisi, nokuti mukicheni chavo pane zvakawanda zvehove, gungwa, rizi, miriwo, soy uye hove. Vanenge vasingadi kudya nyama, ma carbohydrates, mukaka nemafuta emhuka. Chenguva pfupi ivo vanodya mazai, chicken neIzvinin. Algae, miriwo yakaviriswa uye soya inopa muviri mavhithamini, uye nokuda kweizvi, maruva ane utano mumuviri anoramba achichengetwa, asi hove dzehove dzinopa muviri muviri wakakwana weproteine uye makhahydrates. Zvakakosha kuziva kuti muJapan chete michero inotengeswa inotengwa, kwete yechando zvachose, kunze kwegungwa. Vanogona kutora zvokudya (kubika naparu, kukurumidza kudya), izvo zvinochengetedza zvinhu zvose zvinobatsira uye zvinhu. Soy neJapan inoshumira panzvimbo yemukaka, nyama uye cheese. MuchiJapan chikafu, kuchine chido chikuru chakapiwa soups: yemiti uye hove. Mune imwe yega yega yega vane zvinhu zvakawanda zvinonhuwira uye sauces zvinokurudzira kudya: wasabi, ma soy sauces, ginger yakasanganiswa. Kunyatsotarirwa kunobhadharwa kune nguva yeJapan. Zvibereko nemiriwo vanodya chete kana nguva yacho. Mukati yechando uye muzhizha tazhizha hapana zvikafu zvakafanana, mupunga chete ndiye chigadziko chekasi mukicheni chavo.
Inofanira kutaurwa nezvezvokudya zveJapan. Izvo zvakagadzirirwa kubva mujisi yemichero, mupfu wejisi uye thickeners, izvo zvinotorwa kubva kune algae. Zvechokwadi, izvi hazvifananidzi zvakafanana nemasipi edu, asi izvi zvakanaka, nokuti zvishoma zvamafuta uye shuga zvinongowedzera hutano. Iyo inonakidzwa inwiwa yeJapan is green tea. Teyi inonyanya kuzivikanwa muJapan masheti - iyo yakave yeupfu, asi kwete mashizha chete anoshandiswa, asi zvachose. Zvakakosha kuyeuka kuti maJapan anoita zvekudya zvokudya: panofanira kunge pane zvido zvishanu pafurafura, uye zvakakosha kuchengetedza maitiro ekutanga ezvigadzirwa, panofanirawo kuva nemishanu mafura etafura, yakanaka, inoshandiswa kushandiswa nemashira mazhinji, mahwendefa uye zvikamu zviduku.
Nzvimbo yechipiri - kicheni cheSingapore
Iyi nzvimbo inopihwa kukicheni cheSingapore, asi kuti vagari vayo vakatora zvinhu zvose zvakanakisisa muIndia, Japan, China, Thailand nedzimwe nyika uye vakashandura chikafu kunzvimbo yekunakidzwa. Hazvishamisi kuti muSingapore iwe unogona kuedza kwete maziso avo chete, asiwo ndiro yezvokupoteredza nyika. Zvechokwadi, muSingapore, mupunga, soybea, hove yehove uye hove dzinoshandiswa, kunyange zvazvo dziri muAsia yose, asiwo nokuda kwechizimbe uye chinopisa equatorial mamiriro okunze, makokonati uye michero inotyisa zvinogona kudyiwa ipapo. Mukicheni cheSingapore, nyama zhinji uye mazai akaomeswa, asingagoni kutaurirwa nezveJapan, asi izvi zvose zvinobhadharwa nemishonga, zvinonhuwira, michero, marimu nemiriwo. Iko kune zvakakagamuchirwa mukicheni reSingapore - kubika kune vakaroorana uye mumucheka, kubika, kunyura uye kukurumidzira kunhuwa nemafuta. Tinogona kutaura kuti ino kicheni ndiyo inonyanya kubudirira, kana tichitaura nezvekusanganisa kukony.
Nzvimbo yechitatu - chiChinese cuisine
Chinese chikafu, kunyange zvazvo chiri panzvimbo yechitatu munyore, zvakatosiyana zvakasiyana nekaSingapore neJapane. Zvakanyanya kuoma kutaura pamusoro pezvinhu zvakasiyana zveChinese chikafu, nokuti inounganidza tsika dzezvikamu zvina, iyo yakagadzirwa zvakasiyana zvachose.Asi zvisinei, iyo yakanyanya kutevedza iyi yekudya ndiyo rudo rwekudya chero kupi zvako uye kufarira kwezvokudya zvakabikwa. Kubatsirwa kwemaChina chikafu chakasiyana-siyana, kushandiswa kwakanyanya kweti, zvikamu zviduku zvezvinonhuwira uye zvinonhuwira.
Kakawanda kuChina, tinosarudza rice nemishonga yemhonje (nyemba, soya). Vanoshandisawo michero yakawanda, miriwo nemichero - kazhinji, vanodya zvose izvo nyika uye gungwa zvinopa. Zvinonhuwira uye masukisi zvinogona kujekesa nyore nyore zvimwe zvikanganiso mukuravira. Munzvimbo dziri kumahombekombe chete maChina anodya hove. Kupfuurira kubva kumhenderekedzo, mumvura yakadzika yehove panzvimbo pehove idya nyama inoshamisa, sezvipembenene, nyoka, inguruve uye huku.
MuChinese, pane kutaura kwakadaro pakati pevabiki: "Unogona kubika zvose kunze kweMwedzi uye kufungisisa kwayo." Zvose zvinokupa nyika zvinogona kutemwa uye zvakabikwa kana kunamirwa kwemwedzi inoverengeka.
Nzvimbo yechina - chivako cheSweden
Zvechokwadi, kuEurope chikafu chinhu chitsva, saka havagoni kukwikwidzana neAsia. Zvisinei, chikafu cheSweden hachisi chakanaka mune chechina.Sweden, kune zvakawanda zvenguva refu-yevhisi uye 11% chete yevanhu inopfuura kuwandisa, ichi chiratidzo chakanaka, kunyange zvazvo muAsia, chiyero chemafuta chinongova 1-2% chete.
Vanhu veSweden vanodya zvikurukuru hove uye mamwe mahombekombe egungwa - salmon, pike, kanzira, caviar, herring, gungwa-salmon. Zvechokwadi, ivo vanodyawo nyama - nyama yemhuka, yenguruve, mhuka dzomusango uye dzimba dzekumba. Pamusana pekuti Suwede ine mamiriro okunze ane utsinye, vanodya michero nemiriwo zvishoma, asi vanodya miriwo - makaroti, beet, mbatatisi uye turnips, pamwe chete nemakwenzi akasiyana siyana emunharaunda. Inonyanya kuzivikanwa muSweden nokuda kwechingwa chakasvibirira uye zviyo zvakasiyana-siyana, asi zvakabikwa nemakeke akabikwa. Izvo zvinokanganisa zvechiSweden chikafu ndeyekuti munguva yechando vanodya hove dzakabikwa, kusvuta kusvuta uye miriwo yakasvibira.
Chishanu nzvimbo -French cuisine
France yakakurumbira kune marudzi ose ekugadzira chigadzirwa chepamusoro, asi kushandiswa kwayo kunongotora nzvimbo shanu-nzvimbo. Uye mhosva yezvinhu zvose yaiva croissants, zvikabikwa zvakabikwa, mafuta masasi, foie gras, nyama ndiro uye ice cream. Zvisinei, mumutauro weFrance pane zvakawanda zvemiriwo, miriwo, michero, maruva nemafuta. Uyewo inokunda muFrance mune muto wevhu uye soup. Uye pazvokudya zvavo uye zvakasiyana-siyana vanoshandisa cheeses uye mazambiringa mazambiringa. Kunyangwe nezvokudya zvakadai, chiyero chemafuta eFrance chinongodarika 6% chete, uye muvhareji wekutarisira hupenyu makore 81.
Nzvimbo yechitanhatu- zvokudya zveItaly
Zvokudya zvakakosha zvikuru muMediterranean ndezvokudya zveItaly. Zvechokwadi, ndiro dzakakurumbira dzeItaly dzine lasagna, pizza uye pasta, asi iyi haisi iyo yose yakanyora. Zvinokosha zvikuru mumutauro weItaly michero: maregette, artichokes, tomato, anyezi, eggplants uye pepper. Pasina ivo, haugoni kuita chero upfu hwakatsetseka kana pizza. Mukuwedzera kune mahwanda muItaly, zviyo nemupunga zvakakurumbira zvikuru .Italy dzinotora whiskey kubva kumahombekombe egungwa, marimu, nyemba, mushwa uye meeps. Asi mafuta emafuta ndiwo makanda, mafuta omuorivhi, cheeses uye nuts. Kuti upe doro mutambo wemafuta waiye chef unoshandisa herbs: rosemary, mint, oregano, basil, pamwe nemagetsi, maorivhi uye anchovies. Waini yakawanda yakashandiswa mazambiringa, liqueurs, mavara akasiyana-siyana uye grappa.
Uyewo mune zvekuTtalian cuisine ye-multi-sweetness: marzipan, tiramisu, asi kazhinji inodya michero yakachena nemichero.
Nzvimbo yechinomwe - kicheni cheSpain
Mukicheni cheSpain, pane zvakawanda zvinonhuwira zve nyama, saka zvakaderera kune chiItaly chikafu. Zvisinei, izvi zvose zvinobva kumukadzi wejunga, michero, pasta, waini, tese, marwizi, maorivhi nemiriwo.
Nzvimbo yechisere ndiyo kicheni cheGreece
Chikafu chechiGiriki chinogona kuva chakakosha zvikuru pane zvakawanda zvepamusoro, asi nokuti mamiriro ezvinhu munyika ino ane mamiriro akaipa kuhutano, hunogutsikana nenzvimbo yechishanu. MuGreece, kufanana nenyika yose yeMediterranean, kufanana nehove, miriwo, maorivhi, zvinonhuwira, marimu, uchi, macroviris, maruva anonhuwira nemichero. Kubva pane nyama vanosarudza huku, mbudzi nyama kuIbaranin. Dairy in Greek kukhne ane nzvimbo inokosha, inoda yogurts uye cheeses. MuGirisi zvinhu zvose zvakagadzirirwa zvakanyanyisa, asi chivako chepakutanga uye kunakidzwa kwezvinhu zvakasara zvinosara. Chinhu chinoshamisa pane zvechiGiriki chikafu ndechekuti pane zvisingatauri sauces pano.
Nine-Seven - Israel Cuisine
Chikafu cheIsrael chakabatanidza mapeji ekare enyika yose Uyezve, maIsrael cuisine anokonzerwa nemitemo yechitendero, maererano nezvavanogona kudya nyama yeArtiodactyl ruminants chete uye hove dzine zviyero, asi mukaka nenyama zvinogadzirwa uye zvinoshandiswa zvakasiyana. Chikonzero chekudya kweIsrael ndechekuti: miriwo, nyemba, midzi midzi, pezi, miriwo, huku, uchi, hove, zvinonhuwira. Zvokudya zvakawanda zvekudya izvi zvakagadzirirwa maererano nechepe yakakosha, saka vanhuwo zvavo vasingazivi uye vasingadzidze havagoni kuvagadzirira, kunze kwekubika kubika zvakawanda kunotora nguva.
Iye zvino unoziva kuti makicheni anoshanda zvakadini.