- Mbatata - 450 Gramu
- Bata - 1 pande
- Garlic - 1 Ino
- parsley - 2 st. spoons
- Caraway mbeu - 1/2 Art. spoons
- Miti yemucheka - 850 Gramu
- Butter - 55 Gramu
- Munyu uye Pepper - - Kutora
1. Gadzira mbatatisi uye ucheke mumakamuri makuru. Gadzirai anyanisi uye fukisi yakanaka. 2. Isai bhotela mune ganda rinopisa mukati mehuni uye rindira kusvikira ranyunguduka uye rinotanga kuputika. Isa mbatatisi uye anyanisi mune ganda rinopisa uye shandura moto kuti uite zvishoma. Kurudzira zvakanaka mbatatisi, anyanisi uye bhotela uye kuvhara. Pika kwemaminitsi gumi, zvichikuvadza dzimwe nguva. 3. Tambanidza mbatatisi, anyanisi uye marara kubva pani rinopisa kusvika muhomwe huru, uwedzere muto, mito, parsley, garlic, munyu, pepper. Ika kupisa mukati mekupisa kwemaminitsi makumi maviri nemakumi maviri, fambisa dzimwe nguva. Mushonga unogadzirira, apo mbatata inononoka zvakakwana kuti iite mash pamwe nayo. 4. Kana uine blender kana zvokudya zvinogadzirwa, shandisa iyo kuchinja muto muhope. Pashure pokudziya. Iwe unogonawo kupwanya zviri mukati pepani nemaoko uchishandisa chigadzirwa chakakosha. Shumira ne croutons kana French giruette. Inogona kuoma
Kushumira: 4