- Mayonnaise - 400 Grams
- Mazai - 4 zvidimbu
- Nhamba - 12 Art. spoons
- Munyu - 1 teaspoon
- Baking Powder - 2 Teaspoons (kana 1 teaspoon soda)
- Cumin - Kuravira (kwekushongedza)
- Mbatata - 3 zvidimbu
- Bata - 1 pande
- Nhamba yekakani mumafuta, inogona - 1 Piece
1. Kuedza, tsvina upfu. Sakanidza mayonnaise nemazai, uwedzere munyu uye kubika poda. Wedzera upfu uye fonganisa zvakanaka. Maererano nekusagadzikana, mukanwa unofanirwa kubuda semukaka wakaoma. Ita mafuta namafuta uye udururire hafu yehupfu mairi. 2. Geza mbatatisi uye onion uye wakachena. Durai anyanisi mumakumbo maduku. Cheka mbatatisi kuva mhete dzakatetepa. Hove yekakani inotanga uye inodonha hove nehotela yehokwe. Isa pamusoro pehupamhi mumhando yemapatatisi kutanga, ipapo onion kumusoro uye uise hove yakakoniwa pamusoro peeiii.
Kushumira: 6