- mvura inodziya - 1 girasi
- mbiriso yakaoma - 1 st. a spoonful
- shuga - 4 maaspuni
- munyu - 3/4 Maspuni
- mafuta emiriwo - 130 gramu
- upfu - 4 Cups
- Bhobhoni - 1 chikamu
- Risi - 1/3 Girazi
- kanamini salmon inogona - 2 zvidimbu
Mvura inodziya, gadzira mbiriso, uwedzere munyu, shuga, mafuta emiriwo. Kunyatsokurudzira, zvishoma nezvishoma kudurura muupfu. Knead haisi yemvura, inokonzerwa nokudurusa mukanyiwa. Kuti ufukidze maawa mashanu nemaawa maviri munzvimbo inotonhora. Mumvura yakasvibiswa, iyairai mupunga kusvikira hafu yakabikwa. Bvisa hove huru kubva kune hove uye pfupa. Pamafuta emichero fry akachekwa anyanisi. Apo anyanisi ndeyendarama, wedzisa risi uye uise kunze kwemaminitsi maviri. Murairi uye anyanisi akavhenganiswa nehove. Tambanudza 2/3 yemuedzo. Ita chimiro uye uise bundu rakakoswa kuitira kuti mativi acho aumbwe. Zadzai anyezi, rizi nehove pamwe nehupfu. Bvisa pfuyo yakasara uye uvhare kuzadza, chengetedza mitsetse. Bika kusvikira yakagadzika inoumbwa pa200 ° C.
Kushumira: 6-8