- yoghurt - 2 makapu (pasi-mafuta)
- turkey - 450 Grams
- Yellow eiii - 1 Piece
- clove garlic - 1 piece
- sinamoni - 1 teaspoon
- munyu - 1 teaspoon
- nutmeg - 1/4 mashupuni
- mutsva wakagadzirwa pasi - 1/4 teaspoonfuls
- tomato - 900 Gramu (yakakura-tambo)
- tomato paste - 1/4 girasi
- fresh oregano - 1/4 mukombe
- fresh parsley - 1/2 mukombe
- eggplant - 2 zvidimbu (900 g)
- Parmesan cheese - 1/4 Cup
- Evha - 1 pande
- evha yakachena - 1 pande
1. Isai yogashi mu cheesecloth pamusoro peiyove kwemaawa maviri kana usiku, kusvikira ichikwira. 2. Fry the turkey muvharuki yepakati pepamusoro pamusoro pepakati, kupisa, kusvika maminetsi matanhatu. Isa mubhokisi. Wedzerai onion, garlic, sinamoni, munyu, nutmeg uye pepper mupuvha, fry kusvikira anonisi yakajeka, anenge maminitsi gumi. Dzorerai turkey kune pani pamwe nematata, tomato paste uye oregano. Uyai kune chemota, kuderedza kupisa kusvika pasi, simmer kusvikira muto unowedzera, anenge 1 awa. Bvisa kubva kupisa, sangana neparsley, sarudza. 3. Gadzirirai ovheni. Cheka eggplant muzvidimbu. Fwanya munyu kumativi maviri. Isa mu colander pane imwe ndiro, regai vamire kweawa imwe. Sungai slice rimwe nerimwe pasi pemvura inotonhora inotonhora. Isa pamapurasitiki mapepa uye tendera kuoma. Isa zvimedu zvakasvikika pane bhokiti, uchisasa namafuta omuorivhi. Bika kusvikira musvina, inenge maminitsi maviri. Dzoka uye fry kusvikira hunovaraidza kune rumwe rutivi, anenge maminitsi maviri. Dzorerai neasara yakasara. 4. Isai yogurt mukapu duku. Wedzera parmesan uye mazai. Bhara pamwe neforogo, sarudza. Preheat oven kusvika kuma2 degrees. Isa muchengeti wemabhandi mubhaka yekubika. Zvadaro, isa hafu yenguce nehuturuki. Isazavha uye hafu zvakare zvakare mbeu yakasimwa uye musara wakasara. Pamusoro uye musanganiswa weghuti. Bika kusvikira chinangwa chinotanga kuva tsvuku, anenge maminitsi makumi matatu. Regai kupora kwemaminitsi gumi. Cheka muzvikwata uye ushande.
Kushumira: 6